{"id":49794,"date":"2022-11-27T15:30:37","date_gmt":"2022-11-27T22:30:37","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=49794"},"modified":"2026-09-30T16:16:23","modified_gmt":"2026-09-30T23:16:23","slug":"taste-canada-awards","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-awards\/","title":{"rendered":"Taste Canada Awards"},"content":{"rendered":"

For the 25th consecutive year, Taste Canada Awards has announced the winners of Canada’s only national, bilingual food writing awards.<\/h2>\n

This year, eighty-seven cookbooks entered the Taste Canada competition, representing authors from nine provinces. The shortlist announced in June narrowed the competition to forty-five cookbooks, representing authors from six provinces.<\/p>\n

CANADA\u2019S BEST COOKBOOKS 2022 English-Language Books<\/strong><\/h4>\n

\"bread<\/a><\/p>\n

 Culinary Narratives<\/strong><\/p>\n

 <\/em>Gold – Bread & Water: Essays <\/em>by dee Hobsbawn-Smith, University of Regina Press, Regina Silver<\/p>\n

Silver – Food to Grow On: The Ultimate Guide to Childhood Nutrition from Pregnancy to Packed Lunches <\/em>by Sarah Remmer and Cara Rosenbloom, Appetite by Random House, Vancouver<\/p>\n

\"Taste<\/a><\/p>\n

General Cookbooks<\/strong><\/p>\n

Gold – Well Seasoned: A Year\u2019s Worth of Delicious Recipes <\/em>by Mary Berg, Appetite by Random House, Vancouver<\/p>\n

Silver – Fast Easy Cheap Vegan <\/em>by Sam Turnbull, Appetite by Random House, Vancouver<\/p>\n

\"eat<\/a><\/p>\n

Regional\/Cultural Cookbooks<\/strong><\/p>\n

 <\/em>Gold – Eat, Habibi, Eat! Fresh Recipes for Modern Egyptian Cooking <\/em>by Shahir Massoud, Appetite by Random House, Vancouver<\/p>\n

Silver – Macedonia: The Cookbook: Recipes and Stories from the Balkans <\/em>by Katarina Nitsou, Interlink Books (Thomas Allen & Son), Markham<\/p>\n

\"jam<\/a><\/p>\n

Single-Subject Cookbooks<\/strong><\/p>\n

 <\/em>Gold – Jam Bake: Inspired Recipes for Creating and Baking with Preserves <\/em>by Camilla Wynne, Appetite by Random House, Vancouver<\/p>\n

Silver – The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet <\/em>by Anne-Marie Bonneau, Penguin Canada, Toronto<\/p>\n

\"the<\/a><\/p>\n

Health or Special Diet Cookbooks<\/strong><\/p>\n

Gold – The Food Doula Cookbook: A Guide to a Healthy Pregnancy and a Nourished New Mom <\/em>by Lindsay Taylor, Plumleaf Press, Oakville<\/p>\n

HALL OF FAME<\/h4>\n

The Taste Canada Hall of Fame celebrates the personalities who have shaped Canadian culinary writing and made a lasting contribution to our culture through their influential and inspirational cookbooks. Collectively, these authors\u2019 stellar books or bodies of work have had a durable impact on understanding the evolution of our unique Canadian cuisine. The Culinary Historians of Canada sponsor the Hall of Fame.<\/p>\n

The first inductee for 2022 is the late Savella Stechishin. Savella Stechishin (1903\u2013 2002) is inducted for Traditional Ukrainian Cookery <\/em>(1957), still internationally acknowledged as the definitive English-language guide for Ukrainian cooking. It endures as a reference for Ukrainians while sharing their cuisine with cooks of other heritages. In 1913 at age nine, Stechishin immigrated to Saskatchewan. She married at 17 and bore three children, then earned a Home Economics degree. She became a cooking teacher, university lecturer and journalist. Stechishin received multiple honours for community advocacy, journalism, education, and establishing Ukrainian-Canadian organizations. Her Order of Canada recognized her dominant role as a teacher and writer who preserved and shared the treasures of Ukrainian-Canadian cuisine and folk arts.<\/p>\n

The second inductee for 2022 is Micheline Mongrain-Dontigny. Micheline Mongrain- Dontigny published fourteen cookbooks on contemporary and historical Quebecois cuisine. As a chef, she taught cooking classes, worked in restaurants, wrote for magazines, and lectured on Quebec culinary history. She was a jury member for the Canadian Grand Prix New Product Awards and Taste Canada\u2019s predecessor Cuisine Canada, for which she chaired the French-language cookbook committee. Her earliest cookbook was La Cuisine Renouvel\u00e9e <\/em>(1988). Her latest is Les Grands Classiques de la Cuisine d\u2019Ici <\/em>(2016). Her cookbooks celebrate traditional and contemporary recipes as prepared in Quebec today in both home and professional kitchens. We recognize her lifetime achievement in culinary writing.<\/p>\n

Taste Canada and the Culinary Historians of Canada are happy to induct Savella Stechishin and Micheline Mongrain-Dontigny into the Hall of Fame.<\/p>\n

TASTE CANADA COOKS THE BOOKS <\/em>PRESENTED BY CANADIAN BEEF<\/strong><\/p>\n

The winners of Taste Canada Cooks the Books <\/em>presented by Canadian Beef, a cooking competition that invites Canadian culinary students from across the nation to compete for the title of Canada\u2019s Best New Student Chef, were also announced at the gala.<\/p>\n

The gold medal was awarded to Adreanna Russell and Sahil Ahuja from Durham College in Oshawa, Ontario, for their Corned Beef Tongue with Mustard Jus, Pickled Cabbage & Glazed Carrots.<\/p>\n

The silver medal was awarded to Margaret Joan Miller and Aidan Moher from Top Toques Institute of Culinary Excellence in Kitchener, Ontario for their Sous Vide Flank Steak Roulade with Smoked Maple Barley Parcels.<\/p>\n

Cooks the Books \u2013 A Student Chef Battle<\/em>, took place live the night before the gala. The students created a recipe and executed the dish, which was judged based on their technical recipe writing skills, professional conduct in the arena, adherence to competition rules and sensory experience delivered on the plate by Joshna Maharaj, Peter Sanagan, Ryan Marquis, and Trevor Lui. The competition is presented by Canadian Beef.<\/p>\n

ABOUT TASTE CANADA<\/h4>\n

A champion of Canadian cookbooks, Taste Canada inspires and encourages readers at home and abroad to discover delicious recipes and diverse food stories written from a Canadian perspective. Taste Canada brings together Canadian food and beverage writers, publishers, chefs, restaurateurs, farmers, industry, post-secondary culinary colleges, media, and cookbook fans, recognizing that food connects us all.<\/p>\n

Taste Canada is a not-for-profit organization and remains sustainable due to the generous support and sponsorship received from industry partners and supporters.<\/p>\n

Since 1998, Taste Canada has presented awards to the best Canadian food writers. Awards are presented each year at a Gala in Toronto. Additional information can be found at tastecanada.org<\/a>.<\/p>\n

More on Cookbooks<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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CANADA\u2019S BEST COOKBOOKS 2022 English-Language<\/p>\n","protected":false},"author":2,"featured_media":49799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[55],"tags":[33465,3433,33117],"class_list":["post-49794","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cookbooks","tag-mary-berg","tag-taste-canada","tag-taste-canada-awards"],"acf":[],"yoast_head":"\nTaste Canada Awards - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"Taste Canada Awards has announced the winners of Canada's only national, bilingual food writing awards. 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Congratulations\u2026","rel":"","context":"In "Cookbook Club"","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"burdock and co","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Burdock-and-co.jpg?fit=395%2C499&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":45838,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-awards-shortlist-revealed\/","url_meta":{"origin":49794,"position":1},"title":"Taste Canada Awards Shortlist Revealed","author":"cassandra","date":"2020\/06\/26","format":false,"excerpt":"Taste Canada releases the shortlist for the 2020 awards, with authors from 6 provinces represented So excited to see some of our friends here and we highly recommend checking out all of these books!\u00a0 In a year where cookbooks have taken centre stage in the homes of Canadians across the\u2026","rel":"","context":"In "Cookbook Club"","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"taste canada","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/taste-2.jpg?fit=600%2C448&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/taste-2.jpg?fit=600%2C448&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/taste-2.jpg?fit=600%2C448&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":41234,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-announces-2018-winners\/","url_meta":{"origin":49794,"position":2},"title":"Taste Canada Announces 2018 Food Writing Awards – News Release","author":"cassandra","date":"2018\/10\/30","format":false,"excerpt":"Taste Canada Food Writing Awards #TasteCanada Y'all know how much I love my cookbooks! Congratulations to all these winners! Taste Canada Awards \/\u00a0Les Laur\u00e9ats des Saveurs du Canada\u00a0(tastecanada.org) has announced the winners of the country\u2019s only national, bilingual food writing awards. \u00a0October is National Cookbook Month #Love Cookbooks #MoreThanRecipes A\u2026","rel":"","context":"In "Cookbook Club"","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"food 2203717 1280","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/food-2203717_1280.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/food-2203717_1280.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/food-2203717_1280.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/food-2203717_1280.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/food-2203717_1280.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":22878,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-food-writing-awards-2013\/","url_meta":{"origin":49794,"position":3},"title":"Taste Canada – Food Writing Awards 2013","author":"cassandra","date":"2013\/11\/11","format":false,"excerpt":"Congratulations to the winners of the 2013 Awards. \u00a0Good to see our pal and Quinoa master Marilyn Smith in there. \u00a0All great books worth of a place on your shelf. GLV Taste Canada the food writing awards\u00a0drew 64 submissions this year, a brilliant snapshot of the vibrancy and diversity of\u2026","rel":"","context":"In "Cookbook Club"","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"marilyn smith","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/marilyn-smith.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":23373,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/the-butcher-the-baker-the-wine-and-cheese-maker-wins-best-international-gourmand-cookbook-award-for-best-local-cuisine-book-in-canada\/","url_meta":{"origin":49794,"position":4},"title":"The Butcher, The Baker, The Wine and Cheese Maker Wins Best International Gourmand Cookbook Award for Best Local Cuisine Book in Canada","author":"cassandra","date":"2013\/12\/25","format":false,"excerpt":"Awesome news for Jennifer Schell! 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