![\"meiomi\"](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Meiomi-768x768.jpg?resize=768%2C768&ssl=1\" "\\"meiomi\\"")
<\/p>\nNeed a few bottles for the holiday get-together? Here are a couple we’ve had recently that are readily available around the liquor shops and a recipe for a Rosemary Paloma Cocktail too.<\/p>\n
<\/p>\n
Meiomi Cabernet Sauvignon – California, USA<\/strong><\/p>\n Craving a little coastal California? Meiomi Cabernet Sauvignon has velvety notes of dark berries. This wine will surely bring a little bit of vibrant California weather to our frigid Canadian December.<\/p>\n Ruffino Modus – Tuscan, Italy<\/strong><\/p>\n Tuscany is bottled up in Ruffino Modus, a classic red that embodies the Italian Vivere di Gusto <\/em>way of life. A recent survey showed that two-thirds of Canadians are claiming they are looking to liven up their holiday menus by drawing upon Italian inspiration and Ruffino\u2019s Modus is the answer to that desire. Full-bodied with notes of ripe fruits and spices.<\/p>\n Kim Crawford Sauvignon Blanc- Marlborough, New Zealand<\/strong><\/p>\n Kim Crawford\u2019s iconic Sauvignon Blanc hails from the Marlborough region of New Zealand. Known for its vivid flavour profile of passionfruit, gooseberry, and peapod. This wine is a longtime crowd-pleaser and exemplary of the high-quality wines New Zealand has to offer. Gifting this signature bottle will surely help your friends and family make the moment this holiday season.<\/p>\n 1 Tbsp rosemary syrup Single serving<\/p>\n ROSEMARY SYRUP<\/strong> ROSEMARY PALOMA COCKTAIL<\/strong><\/p>\n Mix Kim Crawford Sauvignon Blanc with soda water and grapefruit juice. Last Minute Wine Picks Need a few bottles for the holiday get-together? Here are a couple we’ve had recently that are readily available around the liquor shops and a recipe for a Rosemary Paloma Cocktail too. Meiomi Cabernet Sauvignon – California, USA Craving a little coastal California? Meiomi Cabernet Sauvignon has velvety notes of dark<\/p>\n","protected":false},"author":2,"featured_media":49921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34412],"tags":[33475,33474,33476],"class_list":["post-49918","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-wine-2","tag-kim-crawford","tag-meiomi","tag-ruffino"],"acf":[],"yoast_head":"\n![\"ruffino\"](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Ruffino.jpg?resize=768%2C1152&ssl=1\" "\\"ruffino\\"")
<\/p>\n![\"cocktail](\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/cocktail-rosemary-kim-crawford.jpg?resize=768%2C768&ssl=1\" "\\"cocktail")
<\/p>\nRosemary Paloma Cocktail<\/h4>\n
\n\u00bc cup grapefruit juice
\n\u00bc cup soda water
\n\u00bc cup Kim Crawford Sauvignon Blanc<\/p>\n
\nRemove rosemary leaves from sprig.
\nRinse leaves and pulse in a food processor.
\nBoil water and corn syrup together while whisking.
\nRemove from heat and add the rosemary, steep for 2 hours or more.
\nStrain and store in refrigerator.<\/p>\n
\nCombine rosemary syrup and wine mixture.
\nGarnish with rosemary sprig.<\/p>\n","protected":false},"excerpt":{"rendered":"