{"id":50027,"date":"2023-01-11T11:35:32","date_gmt":"2023-01-11T18:35:32","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=50027"},"modified":"2026-09-30T16:16:23","modified_gmt":"2026-09-30T23:16:23","slug":"wildlight-kitchen-bar-opening-in-point-grey","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/wildlight-kitchen-bar-opening-in-point-grey\/","title":{"rendered":"Wildlight Kitchen + Bar | Opening in Point Grey"},"content":{"rendered":"

Wildlight Kitchen + Bar to Showcase West Coast Cuisine, Opening February<\/h2>\n

Fresh off the Culinary World Cup gold medal, Chef Warren Chow leads the kitchen of the new West Point Grey Wildlight Restaurant. The fresh, rugged spirit of the West Coast will be front and centre this February.<\/p>\n

This premium-casual concept will celebrate the diversity of the province\u2019s West Coast cuisine with modern, regional, all-day dishes, select B.C. wines, handcrafted cocktails, and weekend brunch. It\u2019s a perfect fit for Chef Chow, who is trained in traditional French cuisine and specializes in using modern techniques and local flavours. Fresh off a gold medal win at the ExpoGast 2022 Culinary World Cup in November with Team Canada, Chow is ready to put it all together with the new West Coast brasserie on University Boulevard.<\/p>\n

\"wildlight<\/p>\n

\u201cThere is something so special about the freshness of the air, the quality of the light, and the rugged abundance here on the West Coast,\u201d said Chow. \u201cWildlight is about harmoniously bringing together the land, sea and sky, and showcasing nature\u2019s bounty.\u201d<\/p>\n

\"wildlight<\/p>\n

Thoughtfully constructed and deeply satisfying, Chow\u2019s dishes focus on sustainable regional and seasonal ingredients, including produce from nearby UBC Farm, fresh Pacific seafood, and ethically raised meat. Highlights include the Wildlight pescatarian charcuterie board<\/strong>, laid with house-made salmon pastrami, beet-cured ling cod, marinated Salt Spring Island Mussels, smoked albacore tataki, cod rillette, pickled sea asparagus, warm olives, rye, poppadom and nori crackers; the Wildlight burger<\/strong>, with dry-aged, grass-fed Two Rivers beef, thick-cut bacon, aged white cheddar, fried onions, tomato jam and smoked onion aioli on a poppy seed bun; seared Hokkaido scallops<\/strong> with truffle risotto; miso koji Gindara Sablefish<\/strong> with soba noodles, glazed baby bok choy, edamame, dashi consomm\u00e9; tomahawk steak<\/strong>; Rossdown Farms chicken<\/strong>; Fraser Valley duck<\/strong>; and more. The all-day menu is paired with a beverage program that features creatively crafted libations with ingredients from local producers, as well as an extensive selection of the best of B.C. wines, available by the glass or bottle. Wildlight also offers daily and late-night happy hours as well as weekend brunch.<\/p>\n

\"wildlight<\/p>\n

Darrell Jones<\/strong>, president of Pattison Food Group, who enters its first restaurant venture with this concept, expressed his excitement about the opening of Wildlight Kitchen + Bar:<\/p>\n

\u201cThe Wildlight team has used their talent and expertise to capture the spirit of the West Coast and bring it to life in an immersive and welcoming dining experience,” said Jones. “We are so proud to open our doors and share this amazing restaurant with our guests.”<\/p>\n

For more information or to stay up to date on all the latest news, visit wildlightrestaurant.ca<\/a> and follow @wildlightrestaurant<\/a> on Instagram and \/wildlightrestaurant<\/a> on Facebook.<\/p>\n

\"wildlight<\/p>\n

ABOUT WILDLIGHT KITCHEN + BAR\u00a0<\/strong>| A celebration of West Coast culture and cuisine, Wildlight Kitchen + Bar is the first restaurant for B.C.-based Pattison Food Group. The approachable, premium-casual concept highlights ethically sourced, seasonal ingredients in modern all-day dishes by homegrown culinary talent, Chef Warren Chow. Select regional wines and handcrafted cocktails match his menu, all served in a warmly welcoming and stylish dining space. | wildlightrestaurant.ca<\/a><\/p>\n

Wildlight Kitchen + Bar, 107-5380 University Blvd., Vancouver, B.C. V6T 0C9 | 604-915-0722 | Hours: Monday \u2013 Friday, 11 a.m. \u2013 11 p.m.; Saturday & Sunday, 9 a.m. \u2013 11 p.m.<\/p>\n

Instagram: @wildlightrestaurant<\/a> | Facebook: \/wildlightrestaurant<\/a><\/p>\n

ABOUT PATTISON FOOD GROUP\u00a0<\/strong>
\nEstablished in 2021, the Pattison Food Group is a Jim Pattison business and Western Canada\u2019s leading provider of food and drugs. The Pattison Food Group includes Save-On-Foods, Buy-Low Foods, Quality Foods, Everything Wine, Pure Integrative Pharmacy, Imperial Distributors Canada Inc., and other Jim Pattison Group specialty and wholesale operations. Its businesses employ more than 30,000 team members in its three hundred food and drug retail locations and share a passion for giving back to the communities where they do business. Pattison Food Group businesses are leaders in customer service and innovation and are committed to achieving long-term growth.<\/p>\n","protected":false},"excerpt":{"rendered":"

Wildlight Kitchen + Bar to Showcase West Coast Cuisine, Opening February Fresh off the Culinary World Cup gold medal, Chef Warren Chow leads the kitchen of the new West Point Grey Wildlight Restaurant. The fresh, rugged spirit of the West Coast will be front and centre this February. 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