{"id":50621,"date":"2023-01-18T12:07:37","date_gmt":"2023-01-18T19:07:37","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=50621"},"modified":"2023-01-18T12:16:41","modified_gmt":"2023-01-18T19:16:41","slug":"chinatown-bbq-congee-bar","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/chinatown-bbq-congee-bar\/","title":{"rendered":"Chinatown BBQ Congee Bar Pop-Up"},"content":{"rendered":"<h4>Fresh Ideas Start Here (FISH) and Top Chef Canada runner-up Deseree Lo launch Congee Bar at Chinatown BBQ on January 30, 2023<\/h4>\n<p>On Monday, January 30, 2023, British Columbia\u2019s purveyor of boat-to-table sustainable seafood, <strong>Fresh Ideas Start Here<\/strong> (FISH) is launching a special one-day congee bar pop-up with FISH alumnae and Top Chef Canada season 10 runner-up <strong>Deseree Lo<\/strong>. Located at Chinatown BBQ (130 E Pender Street),<strong> Chef and The Fishmonger <\/strong>highlights the humble, comforting, and nourishing congee in several ways and accompanying Chinese snacks.<\/p>\n<p><a class=\"fasc-button fasc-size-large fasc-type-glossy fasc-rounded-medium\" style=\"background-color: #33809e; color: #ffffff;\" href=\"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/\">More GLV Recommended Events<\/a><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"50627\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chinatown-bbq-congee-bar\/jenice-yu-and-deseree-lo\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Jenice-Yu-and-Deseree-Lo.jpg?fit=717%2C1200&amp;ssl=1\" data-orig-size=\"717,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1646744830&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"jenice yu and deseree lo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Jenice-Yu-and-Deseree-Lo.jpg?fit=612%2C1024&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-50627\" title=\"jenice yu and deseree lo\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Jenice-Yu-and-Deseree-Lo.jpg?resize=717%2C1200&#038;ssl=1\" alt=\"jenice yu and deseree lo\" width=\"717\" height=\"1200\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Jenice-Yu-and-Deseree-Lo.jpg?w=717&amp;ssl=1 717w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Jenice-Yu-and-Deseree-Lo.jpg?resize=179%2C300&amp;ssl=1 179w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Jenice-Yu-and-Deseree-Lo.jpg?resize=612%2C1024&amp;ssl=1 612w\" sizes=\"auto, (max-width: 717px) 100vw, 717px\" \/><\/p>\n<p>FISH\u2019s congee is renowned for its flavourful taste as the rice is simmered in premium BC halibut broth.<\/p>\n<p>\u201cWe launched our seasonal seafood congee out of FISH a few years ago and had no idea it would take off the way it did,\u201d <strong>says Jenice Yu, CEO, and owner of Fresh Ideas Start Here<\/strong>. \u201cCustomers came in droves and told us they would buy a few tubs at a time to stock up and enjoy it over the week. We thought it was time to open a congee pop-up. A day dedicated to the classic Chinese rice porridge so many of us grew up with, especially in Vancouver\u2019s Chinatown, where I used to go often as a child. Chef Dez was the one who created our first congee iteration at FISH. We knew we wanted to do our first pop-up with her.\u201d<\/p>\n<p><strong>Chef and The Fishmonger congee bar <\/strong>will be a one-day, all-day experience. Open from 11 a.m. to 7 p.m. for lunch, afternoon snacks, and early dinner, guests can make reservations via Eventbrite. Congees start from $16. The exclusive pop-up menu features:<\/p>\n<p><a class=\"fasc-button fasc-size-large fasc-type-glossy fasc-rounded-medium\" style=\"background-color: #33809e; color: #ffffff;\" href=\"https:\/\/www.eventbrite.com\/e\/the-chef-and-the-fishmonger-a-congee-pop-up-registration-517912499227\">Tickets<\/a><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"50624\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chinatown-bbq-congee-bar\/chef-and-the-fishmonger-credit-joanna-chu-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-and-the-Fishmonger-credit-Joanna-Chu-4.jpg?fit=1200%2C800&amp;ssl=1\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON Z 5&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1673614850&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;105&quot;,&quot;iso&quot;:&quot;1100&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"chef and the fishmonger\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-and-the-Fishmonger-credit-Joanna-Chu-4.jpg?fit=788%2C526&amp;ssl=1\" loading=\"lazy\" class=\"alignnone wp-image-50624 size-medium_large\" title=\"Congee Bar\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-and-the-Fishmonger-credit-Joanna-Chu-4.jpg?resize=768%2C512&#038;ssl=1\" alt=\"Congee Bar\" width=\"768\" height=\"512\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-and-the-Fishmonger-credit-Joanna-Chu-4.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-and-the-Fishmonger-credit-Joanna-Chu-4.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-and-the-Fishmonger-credit-Joanna-Chu-4.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-and-the-Fishmonger-credit-Joanna-Chu-4.jpg?resize=960%2C640&amp;ssl=1 960w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-and-the-Fishmonger-credit-Joanna-Chu-4.jpg?resize=450%2C300&amp;ssl=1 450w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-and-the-Fishmonger-credit-Joanna-Chu-4.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h4>Congee Bar Flavours with fish or mushroom stock base<\/h4>\n<p><strong>The OLGee<\/strong><br \/>\nHalibut, ling cod, salted wild salmon, octopus, shrimp<\/p>\n<p><strong>The BOUGee<sup>AF<\/sup><\/strong><br \/>\nLobster tail, Hokkaido scallops, mussels, clams, octopus, uni, ikura<\/p>\n<p><strong>The FUNGee<\/strong><br \/>\nMatsutake stock, locally foraged mushrooms, ginger, garlic, scallions<\/p>\n<p>All congee comes with a choice of seasoned sweet or spicy soy, fried garlic, green onions, and Lo&#8217;s chili oil. Guests can also order from a variety of sides to accompany their congee, including: a <strong>Compressed Cucumber Salad<\/strong> with the other 5-spice, fried shallots, and chili lime; <strong>Marinated Tofu Skin Salad<\/strong> with bean sprouts, celery, sesame, fermented bean curd dressing; and <strong>Assorted Pickles<\/strong> with Lo\u2019s kimchi, ma-la (spicy) bamboo shoots, and mustard greens. For dessert, <strong>Crispy Sweet Black Sesame Rice Balls<\/strong> with peanut powder.<\/p>\n<p>\u201cI love congee, and I equally love working with my FISH family,\u201d <strong>adds Lo. <\/strong>\u201cJenice and I have talked about doing a congee pop-up forever, and I\u2019m so excited it\u2019s finally happening. We\u2019re going to make some kickass congee!\u201d<\/p>\n<p>For more information, please visit <a style=\"-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;\" href=\"https:\/\/twitter.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=6ac23ac45c&amp;e=dcfa86eb0d\"><span style=\"color: #007c89;\">eatfish.ca<\/span><\/a>.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"50628\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chinatown-bbq-congee-bar\/the-chef-and-the-fish-monger\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/The-Chef-and-the-Fish-Monger-poster.jpg?fit=777%2C1200&amp;ssl=1\" data-orig-size=\"777,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;The Chef and the Fish Monger&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"the chef and the fish monger\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/The-Chef-and-the-Fish-Monger-poster.jpg?fit=663%2C1024&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium_large wp-image-50628\" title=\"the chef and the fish monger\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/The-Chef-and-the-Fish-Monger-poster.jpg?resize=768%2C1186&#038;ssl=1\" alt=\"the chef and the fish monger\" width=\"768\" height=\"1186\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/The-Chef-and-the-Fish-Monger-poster.jpg?resize=768%2C1186&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/The-Chef-and-the-Fish-Monger-poster.jpg?resize=194%2C300&amp;ssl=1 194w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/The-Chef-and-the-Fish-Monger-poster.jpg?resize=663%2C1024&amp;ssl=1 663w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/The-Chef-and-the-Fish-Monger-poster.jpg?w=777&amp;ssl=1 777w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p><strong>About Fresh Ideas Start Here<\/strong><br \/>\nJenice Yu opened Fresh Ideas Start Here in 2008 with the goal of educating people about the bounty of fresh fish and seafood available in our local waters. and directly sourced from local fishermen. F.I.S.H.\u2019s South Burnaby location carries local and sustainable seafood along with their exclusive house smoked products and gourmet ready-to-eat seafood items. F.I.S.H. recently launched an online store and also proudly supplies seafood to some of British Columbia\u2019s top restaurants.<\/p>\n<p>F.I.S.H. Burnaby | #180-7515 Market Crossing, Burnaby, B.C., V5J 0A3 | 604-431-9392<br \/>\nTwitter: <a style=\"-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;\" href=\"https:\/\/twitter.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=5bca0a0e71&amp;e=dcfa86eb0d\"><span style=\"color: #007c89;\">@eatfishYVR<\/span><\/a>&nbsp; | Instagram: <a style=\"-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;\" href=\"https:\/\/twitter.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=8a47ab0797&amp;e=dcfa86eb0d\"><span style=\"color: #007c89;\">@freshideasstarthere<\/span><\/a>&nbsp; | Facebook: <a style=\"-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;\" href=\"https:\/\/twitter.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=c60faef9c5&amp;e=dcfa86eb0d\"><span style=\"color: #007c89;\">@freshideasstarthere<\/span><\/a>&nbsp; |&nbsp; <a style=\"-ms-text-size-adjust: 100%; -webkit-text-size-adjust: 100%;\" href=\"https:\/\/twitter.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=9b1023fecf&amp;e=dcfa86eb0d\"><span style=\"color: #007c89;\">eatfish.ca<\/span><\/a><br \/>\n<!-- [if !supportLineBreakNewLine]--><br \/>\n<!--[endif]--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fresh Ideas Start Here (FISH) and Top Chef Canada runner-up Deseree Lo launch Congee Bar at Chinatown BBQ on January 30, 2023 On Monday, January 30, 2023, British Columbia\u2019s purveyor of boat-to-table sustainable seafood, Fresh Ideas Start Here (FISH) is launching a special one-day congee bar pop-up with FISH alumnae and Top Chef Canada season<\/p>\n","protected":false},"author":2,"featured_media":50625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[33496,33495,33492,33491,33493,33228,33494],"class_list":["post-50621","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-chef-deseree-lo","tag-chef-dez","tag-chinatown-bbq","tag-congee-bar","tag-congee-bar-pop-up","tag-fresh-ideas-start-here","tag-jenice-yu"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - 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