{"id":50648,"date":"2023-01-23T12:55:28","date_gmt":"2023-01-23T19:55:28","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=50648"},"modified":"2026-09-30T16:16:22","modified_gmt":"2026-09-30T23:16:22","slug":"denmark-wins-bocuse-dor-2023","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/denmark-wins-bocuse-dor-2023\/","title":{"rendered":"Denmark Wins Bocuse d’Or 2023"},"content":{"rendered":"

Bocuse d’Or Gold to Denmark, Norway Silver, and Hungary Gold<\/h3>\n

On 23rd<\/sup> January 2023, after two days of high-level competition, the victory of Denmark<\/strong> <\/a>represented by Brian Mark Hansen<\/strong> and his\u00a0commis Elisabeth Madsen closes the 19th<\/sup> Grand Final of the Bocuse d’Or, thus succeeding the French Davy Tissot, Bocuse d’Or 2021. The team from Norway<\/strong>, composed of the chef Filip August Bendi<\/strong> and his commis Leon Haarberg Nilsen came second and won the Bocuse d’Argent, while Hungary<\/strong> represented by Bence Dalnoki<\/strong> and his commis Patrik Nyikos completed the podium.<\/p>\n

\"bocuse<\/p>\n

Photo credit: White Mirror<\/p>\n

The 24 members of the Jury gave their verdict after five and a half hours of tests, rewarding technique, product presentation and non-waste.<\/p>\n

“An innovative and inspiring edition for future generations!<\/em> attests J\u00e9r\u00f4me Bocuse, President of the Bocuse d\u2019Or<\/strong>. The Feed The Kids test is the perfect expression of the importance of introducing young people to eating well and thus carrying the values of tomorrow’s chefs.\u201d<\/em><\/p>\n

All the candidates had to highlight monkfish for the platter test, and sublimate squash during the new “Feed The Kids” test, aimed at promoting education on eating well among the younger generations.<\/p>\n

“I came here in all humility, to be inspired by those chefs<\/em>, explains Dominique Crenn, Honorary President of this edition<\/strong>. I loved that there were so many countries and diverse cultures, and they all told us their story, not one of the others. The children who watched the Bocuse d’Or can now say to themselves, I can also be there, I also have a story to tell.”<\/em><\/p>\n

The results of the Grand Final of the Bocuse d’Or 2023<\/strong><\/p>\n

\"bocuse \"bocuse \"bocuse<\/p>\n

Bocuse d\u2019Or : Denmark<\/strong> – Brian Mark Hansen<\/strong>
\nBocuse d\u2019Argent : Norway<\/strong> – Filip August Bendi<\/strong>
\nBocuse de Bronze : Hungary – Bence Dalnoki<\/strong><\/p>\n

4th<\/sup>: Sweden<\/strong> – Jimmi Eriksson
\n5th<\/sup>: France<\/strong> – Na\u00efs Pirollet
\n6th<\/sup>: Finland<\/strong> – Johan Kurkela
\n7th<\/sup>: United-Kingdom<\/strong> – Ian Musgrave
\n8th<\/sup>: Iceland<\/strong> – Sigurj\u00f3n Bragi Geirsson
\n9th<\/sup>: United States<\/strong> – Jeffery Hayashi
\n10th<\/sup>: Switzerland<\/strong> – Christoph Hunziker
\n11th<\/sup>: Canada<\/strong> – Samuel Sirois
\n12th<\/sup>: Japan<\/strong> – Tomoyuki Ishii
\n13th<\/sup>: Estonia<\/strong> – Alexander Gureev
\n14th<\/sup>: Belgium<\/strong> – Sam Van Houcke
\n15th<\/sup>: New Zealand<\/b>\u00a0– Will Mordido
\n16th<\/sup>: Colombia<\/strong> – Carlos Pajaro
\n17th<\/sup>: China<\/strong> – Nick Yuli Lin
\n18th<\/sup>: Australia <\/strong>– Alex Mcintosh
\n19th<\/sup>: Mauritius<\/strong> – Kritesh Halkory
\n20th<\/sup>: South Korea<\/strong> – Byeonghyen Hwang
\n21st<\/sup>: Chile<\/strong> – Ari Zu\u00f1iga Salas
\n22nd<\/sup>: Mexico<\/strong> – Marcelo Hisaki
\n23rd<\/sup>: Morocco<\/strong> – Faical Zahraoui
\n24th<\/sup>: Sri Lanka<\/strong> – Mihishan Rashminga Silva<\/p>\n

Best commis award: Norway<\/strong> – Leon Haarberg Nilsen
\nBest “Feed the Kids”\u00a0test award: France<\/strong> – Na\u00efs Pirollet
\nBest theme on a platter award: Sweden<\/strong> – Jimmi Eriksson
\nSocial Commitment Award: Mexico<\/strong> – Marcelo Hisaki<\/p>\n

After his victory during the European elections, Brian Mark Hansen once again succeeded in making Danish gastronomy shine at this Grand Final, taking over from Ronni Vex\u00f8e Mortensen, runner-up in 2021. Based on the theme of fairy tales and inspired by the famous Danish author Hans Christian Andersen, Brian Mark Hansen’s menu was a hit with the jury.<\/p>\n

The next major event will be held in Trondheim, Norway, for the Bocuse d’Or Europe 2024, which will take place on 19th<\/sup> and 20th<\/sup> March 2024 for the European selections for the next Bocuse d’Or.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bocuse d’Or Gold to Denmark, Norway Silver, and Hungary Gold On 23rd January 2023, after two days of high-level competition, the victory of Denmark represented by Brian Mark Hansen and his\u00a0commis Elisabeth Madsen closes the 19th Grand Final of the Bocuse d’Or, thus succeeding the French Davy Tissot, Bocuse d’Or 2021. The team from Norway,<\/p>\n","protected":false},"author":2,"featured_media":50649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409],"tags":[5000],"class_list":["post-50648","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","tag-bocuse-dor"],"acf":[],"yoast_head":"\nDenmark Wins Bocuse d'Or 2023 - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"Denmark represented by Brian Mark Hansen and his\u00a0commis Elisabeth 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Well On His Journey","author":"cassandra","date":"2017\/01\/15","format":false,"excerpt":"BC Chefs Band Together For Canadian Chef in\u00a0Bocuse d'Or Fundraiser Created in 1987 by Mater Chef Paul Bocuse, the Bocuse d'Or culinary competition is now in it's 30 year. 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