{"id":50656,"date":"2023-01-23T16:12:11","date_gmt":"2023-01-23T23:12:11","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=50656"},"modified":"2026-09-30T16:16:22","modified_gmt":"2026-09-30T23:16:22","slug":"asian-cookbooks","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/asian-cookbooks\/","title":{"rendered":"Asian Cookbooks for Lunar New Year"},"content":{"rendered":"

Asian Cookbooks to Expand Your Cooking Repertoire<\/h2>\n

Start the new year with Asian cookbooks that will elevate your cooking skills and expand your recipe repertoire with Thai, Vietnamese, Korean and Taiwanese recipes.  Written by Asian authors from all over the world, these cookbooks emphasize the joy of shared meals and gathering with family and loved ones.<\/p>\n

More on Cookbooks<\/a><\/p>\n

\"vietnames<\/h4>\n<\/div>\n
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Vietnamese Food Any Day<\/a> by Andrea Nguyen<\/a><\/h4>\n
Drawing on decades of experience and the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create authentic Vietnamese flavours at home \u2013 fast. Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook\u2019s 80 accessible, easy recipes.<\/div>\n
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\"korean<\/div>\n
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Korean American<\/a> by Eric Kim<\/a><\/h4>\n
An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. In this book of recipes and thoughtful insights, especially about his mother, Eric Kim divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.<\/div>\n
 <\/div>\n
\"first<\/div>\n<\/div>\n
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\n

First Generation<\/a> by Frankie Gaw<\/a><\/h4>\n
In this stunning exploration of identity through food, the blogger behind Little Fat Boy<\/i> presents 80 recipes that are rooted in his childhood as a first-generation Taiwanese American growing up in the Midwest.<\/div>\n<\/div>\n
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\"the<\/div>\n<\/div>\n
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\n

The Woks of Life<\/a> by <\/span>Bill Leung<\/a>, <\/span>Kaitlin Leung<\/a>, <\/span>Judy Leung<\/a> and <\/span>Sarah Leung<\/a><\/h4>\n
\n
This is the story of a family as told through food. Judy, the mom, speaks about traditional Chinese dishes and cultural backstories. Bill, the dad, worked in his family\u2019s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered\u2014put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life<\/i>.<\/div>\n
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\"the<\/div>\n
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\n

The Vegan Chinese Kitchen<\/a> by Hannah Che<\/a><\/h4>\n
In The Vegan Chinese Kitchen<\/i>, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavours and ingredients.<\/div>\n

\"simple<\/h4>\n
\n<\/div>\n
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Simple Thai Food<\/a> by Leela Punyaratabandhu<\/a><\/h4>\n
Thai takeout meets authentic, regional flavours in this collection of one hundred recipes for easy, economical, and accessible Thai classics \u2013 from the rising star behind the blog She Simmers<\/i>.<\/div>\n
\"secrets<\/div>\n<\/div>\n
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\n
\n

Secrets from My Vietnamese Kitchen<\/a> by Kim Th\u00fay<\/a><\/h4>\n
A warm and welcoming introduction to vibrant cuisine, with more than 50 easy-to-make recipes from internationally bestselling novelist Kim Th\u00fay. Kim says that Vietnamese often display their affection more easily with food than with words. This exquisite book demonstrates that every meal is an opportunity to show love, and to be grateful for those who sit down to eat with us.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
 <\/div>\n","protected":false},"excerpt":{"rendered":"

Asian Cookbooks to Expand Your Cooking Repertoire Start the new year with Asian cookbooks that will elevate your cooking skills and expand your recipe repertoire with Thai, Vietnamese, Korean and Taiwanese recipes.  Written by Asian authors from all over the world, these cookbooks emphasize the joy of shared meals and gathering with family and loved<\/p>\n","protected":false},"author":2,"featured_media":50663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[55],"tags":[33498,33499],"class_list":["post-50656","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cookbooks","tag-asian-cookbooks","tag-lunar-new-year"],"acf":[],"yoast_head":"\nAsian Cookbooks for Lunar New Year - 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And if you\u2019re still craving more dishes, check out Brandon Jew\u2019s\u2026","rel":"","context":"In "Cookbook Club"","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"korean american","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Korean-American-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":53657,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/the-best-new-canadian-cookbooks-of-2025\/","url_meta":{"origin":50656,"position":1},"title":"📚 The Best New Canadian Cookbooks of 2025 You\u2019ll Want on Your Shelf","author":"cassandra","date":"2025\/09\/18","format":false,"excerpt":"\ud83c\udf41 Best Canadian Cookbooks of 2025 Looking to freshen up your kitchen inspiration? The best Canadian cookbooks of 2025 highlight the diversity of our food culture\u2014from PEI seafood traditions to Vancouver plant-forward creations. Two Chefs in the Garden by Lynn Crawford & Lora Kirk \u2013 150+ garden-inspired vegetarian dishes. Flavours\u2026","rel":"","context":"In "Cookbook Club"","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"flavours of price edward island","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Flavours-of-Price-Edward-Island-768x1000.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Flavours-of-Price-Edward-Island-768x1000.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Flavours-of-Price-Edward-Island-768x1000.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Flavours-of-Price-Edward-Island-768x1000.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":46344,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-awards-canadian-cookbooks\/","url_meta":{"origin":50656,"position":2},"title":"Taste Canada Awards Canadian Cookbooks","author":"cassandra","date":"2020\/10\/26","format":false,"excerpt":"Taste Canada Awards has announced the winners of the country\u2019s only national, bilingual food writing awards As you all know I'm obsessed with cookbooks and am always keen to see who receives the Taste Canada Awards. As most of my readers are English-speaking, I've included the English titles only. Congratulations\u2026","rel":"","context":"In "Cookbook Club"","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"burdock and co","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Burdock-and-co.jpg?fit=395%2C499&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":52800,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/the-best-cookbooks-of-2024\/","url_meta":{"origin":50656,"position":3},"title":"The Best Cookbooks of 2024","author":"cassandra","date":"2024\/12\/25","format":false,"excerpt":"Books Focusing on Cookies, Tips on Creating the Best Parties and Charts on Herbs and Spices Are Among the Reasons These Books Made the List of The Best Cookbooks of 2024 To write a list of \u201cBest Cookbooks of 2024\u201d is a task that should ideally involve reading every cookbook\u2026","rel":"","context":"In "Cookbook Club"","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"best cookbooks of 2024","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Best-Cookbooks-of-2024.jpg?fit=1000%2C666&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Best-Cookbooks-of-2024.jpg?fit=1000%2C666&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Best-Cookbooks-of-2024.jpg?fit=1000%2C666&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Best-Cookbooks-of-2024.jpg?fit=1000%2C666&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":45838,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-awards-shortlist-revealed\/","url_meta":{"origin":50656,"position":4},"title":"Taste Canada Awards Shortlist Revealed","author":"cassandra","date":"2020\/06\/26","format":false,"excerpt":"Taste Canada releases the shortlist for the 2020 awards, with authors from 6 provinces represented So excited to see some of our friends here and we highly recommend checking out all of these books!\u00a0 In a year where cookbooks have taken centre stage in the homes of Canadians across the\u2026","rel":"","context":"In "Cookbook Club"","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"taste canada","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/taste-2.jpg?fit=600%2C448&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/taste-2.jpg?fit=600%2C448&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/taste-2.jpg?fit=600%2C448&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":49794,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-awards\/","url_meta":{"origin":50656,"position":5},"title":"Taste Canada Awards","author":"cassandra","date":"2022\/11\/27","format":false,"excerpt":"For the 25th consecutive year, Taste Canada Awards has announced the winners of Canada's only national, bilingual food writing awards. This year, eighty-seven cookbooks entered the Taste Canada competition, representing authors from nine provinces. The shortlist announced in June narrowed the competition to forty-five cookbooks, representing authors from six provinces.\u2026","rel":"","context":"In "Cookbook Club"","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"well seasoned by mary berg 1 scaled 1480x2020","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Well-Seasoned-by-Mary-Berg-1-scaled-1480x2020-1.jpg?fit=879%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Well-Seasoned-by-Mary-Berg-1-scaled-1480x2020-1.jpg?fit=879%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Well-Seasoned-by-Mary-Berg-1-scaled-1480x2020-1.jpg?fit=879%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Well-Seasoned-by-Mary-Berg-1-scaled-1480x2020-1.jpg?fit=879%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pw8VM-db2","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Korean-American1.jpeg?fit=362%2C450&ssl=1","_links":{"self":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/50656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/comments?post=50656"}],"version-history":[{"count":4,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/50656\/revisions"}],"predecessor-version":[{"id":50683,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/50656\/revisions\/50683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media\/50663"}],"wp:attachment":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media?parent=50656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/categories?post=50656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/tags?post=50656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}