{"id":51210,"date":"2023-06-09T09:17:22","date_gmt":"2023-06-09T16:17:22","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=51210"},"modified":"2023-06-09T10:10:59","modified_gmt":"2023-06-09T17:10:59","slug":"whistlers-nourish-spring-series-by-cornucopia","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/whistlers-nourish-spring-series-by-cornucopia\/","title":{"rendered":"Whistler&#8217;s Nourish Spring Series by Cornucopia"},"content":{"rendered":"<h2>Nourish Your Body and Mind June 2-30<\/h2>\n<p>Join your friends from Cornucopia for a true celebration of the spring season with fresh menus, fresh cocktails, and a fresh perspective. Savour local cuisine with invigorating farm-to-table dinners, Sunday brunches and a cultural spring feast. Join in farm visits with tastings, free exercise classes, forest walks and art picnics. It\u2019s a spring culinary and wellness series that will nourish your body and mind.<\/p>\n<section class=\"tabs\" data-loaded=\"\">\n<nav class=\"tab__nav\"><span style=\"color: #1a1c1e; font-family: 'Noto Serif', Georgia, serif; font-size: 2.6rem; font-weight: bold;\">2023 Events and Experiences<\/span><\/nav>\n<article id=\"events\" class=\"tab\" role=\"tabpanel\" data-id=\"events\">The Nourish Spring Series features signature events including wellness dinners, brunches, and farm visits, not to mention many other wellness activities on offer to nourish yourself this spring. <a href=\"https:\/\/www.whistler.com\/events\/spring-cornucopia\/#schedule\">View full schedule<\/a>.\u00a0Check out the <a href=\"https:\/\/www.whistler.com\/events\/spring-cornucopia\/#talent\">talent spotlight<\/a> to learn more about the culinary, health and wellness experts at Nourish Spring Series who include Organic Ocean&#8217;s Chef Julian Bond and Chef Alana Maas<\/p>\n<div class=\"two-thirds\">\n<h3>Farm to Table Dinners<\/h3>\n<p><b>Friday Evenings June 2, 9, 16, 23, 30 | Various Whistler Restaurants<\/b><\/p>\n<p>Indulge in one-of-a-kind dining experiences that support local farmers and sustainable farming practices, in restaurants such as Araxi, Quattro, The Den at Nita Lake Lodge, and Cinnamon Bear Grille. Savour locally sourced food, expertly crafted into delectable multi-course meals by Whistler\u2019s world-renowned chefs. From local produce to artisanal cheeses, appreciate the tastes of farm-fresh ingredients, perfectly paired for your enjoyment.<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.whistler.com\/cart\/product\/?arrivaldate=06\/01\/2023&amp;departuredate=06\/30\/2023&amp;productcategoryid=102&amp;productsupercategoryid=8&amp;id=18543286&amp;xproductid=41|14|16|15|13|58|64|65\" target=\"_blank\" rel=\"noopener\"><b>Tickets<\/b><\/a><\/p>\n<\/div>\n<div class=\"third\"><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"cld-responsive-tab loaded cld-responsive-tab-1\" title=\"A Nourish Spring Series farm to table dinner in Whistler\" src=\"https:\/\/i0.wp.com\/res.cloudinary.com\/whistler\/image\/upload\/w_300%2Cc_scale%2Cdpr_1.0%2Cq_auto\/v1\/s3\/images\/events\/spring-cornucopia\/farm-to-table-dinners-whistler.jpg?w=788&#038;ssl=1\" alt=\"A Nourish Spring Series farm to table dinner in Whistler\" data-src=\"https:\/\/res.cloudinary.com\/whistler\/image\/upload\/w_auto,c_scale,dpr_auto,q_auto\/v1\/s3\/images\/events\/spring-cornucopia\/farm-to-table-dinners-whistler.jpg\" \/><\/div>\n<hr \/>\n<div class=\"two-thirds\">\n<h3>Trip to the Farm Progressive Lunch<\/h3>\n<p><b>Saturdays June 3, 10, 17, 24 | Various Pemberton Valley Farms<\/b><\/p>\n<p>Escape the hustle and bustle and immerse yourself in the bounty of BC&#8217;s agricultural scene. Wellness expert Astrid Cameron Kent leads you on a rejuvenating journey and progressive lunch through four local farms in the Pemberton Valley, each with their own unique story and character. Learn about sustainable agriculture, the farm-to-table movement, and more. Connect with others who share your interest in food, health, and wellness.<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.whistler.com\/cart\/product\/?arrivaldate=06\/01\/2023&amp;departuredate=06\/30\/2023&amp;productcategoryid=102&amp;productsupercategoryid=8&amp;id=18543286&amp;xproductid=29|30|31|32\" target=\"_blank\" rel=\"noopener\"><b>Tickets<\/b><\/a><\/p>\n<\/div>\n<div class=\"third\"><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"cld-responsive-tab loaded cld-responsive-tab-1\" title=\"A farm in nearby Pemberton where local chefs source food from\" src=\"https:\/\/i0.wp.com\/res.cloudinary.com\/whistler\/image\/upload\/w_300%2Cc_scale%2Cdpr_1.0%2Cq_auto\/v1\/s3\/images\/events\/spring-cornucopia\/whistler-farm-to-table-dinners.jpg?w=788&#038;ssl=1\" alt=\"A farm in nearby Pemberton where local chefs source food from\" data-src=\"https:\/\/res.cloudinary.com\/whistler\/image\/upload\/w_auto,c_scale,dpr_auto,q_auto\/v1\/s3\/images\/events\/spring-cornucopia\/whistler-farm-to-table-dinners.jpg\" \/><\/div>\n<hr \/>\n<div class=\"two-thirds\">\n<h3>Grillin&#8217; &amp; Chillin&#8217;<\/h3>\n<p><b>Saturday Afternoons June 3, 10, 17, 24 | Station House on Alta Lake<\/b><\/p>\n<p>Become the ultimate grill master just in time for summer! Legendary chefs BBQ Bob, Julian Bond, Bruce Worden, and Alana Maas offer personalized attention to ensure you get the most out of the session. Learn the secrets to creating perfectly grilled meats, vegetables, and seafood, with tips on how to infuse them with mouthwatering flavours, all while making them healthy choices.<\/p>\n<p>Sneak Peak of Chef Julian Bond and surprise guest chef&#8217;s Grilled, Braised, Smoked and Charred Menu &#8211; A Saturday Afternoon Cook Along with Chef Julian and surprise guest chef.<br \/>\nWelcome Snack after the \u2018walk\u2019 &#8211; Cast Iron Corn Bread, Bacon whipped Butter<br \/>\n~<br \/>\nGroovy Guava Chili Short-Ribs<br \/>\nCamp-Fire BC Mussels, Whistler Brewing Forager Beer<br \/>\nChicken Thighs New Tech vs Old School<br \/>\nCedar Planked BC Keta Salmon, Maple Miso Butter<br \/>\nDutch Oven Apple Cobbler<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.whistler.com\/cart\/product\/?arrivaldate=06\/01\/2023&amp;departuredate=06\/30\/2023&amp;productcategoryid=102&amp;productsupercategoryid=8&amp;id=18543286&amp;xproductid=44|46|43|45\" target=\"_blank\" rel=\"noopener\"><b>Tickets<\/b><\/a><\/p>\n<\/div>\n<div class=\"third\"><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"cld-responsive-tab loaded cld-responsive-tab-1\" title=\"Chef grilling food in Whistler\" src=\"https:\/\/i0.wp.com\/res.cloudinary.com\/whistler\/image\/upload\/w_300%2Cc_scale%2Cdpr_1.0%2Cq_auto\/v1\/s3\/images\/events\/spring-cornucopia\/chef-grilling-whistler.jpg?w=788&#038;ssl=1\" alt=\"Chef grilling food in Whistler\" data-src=\"https:\/\/res.cloudinary.com\/whistler\/image\/upload\/w_auto,c_scale,dpr_auto,q_auto\/v1\/s3\/images\/events\/spring-cornucopia\/chef-grilling-whistler.jpg\" \/><\/div>\n<hr \/>\n<div class=\"two-thirds\">\n<h3>Wellness Dinner Series<\/h3>\n<p><b>Saturday Evenings June 3, 10, 17, 24 | Bearfoot Bistro<\/b><\/p>\n<p>These dinners are hosted at the exceptional Bearfoot Bistro. Guests will enjoy a luxurious four-course meal prepared by world-renowned Whistler Executive Chef Melissa Craig. Dishes are thoughtfully crafted with a focus on wellness and ingredients that are both delicious and nourishing. Whether you&#8217;re a health-conscious foodie or simply looking for a meal that makes you feel good, this dinner series is for you.<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.whistler.com\/cart\/product\/?arrivaldate=06\/01\/2023&amp;departuredate=06\/30\/2023&amp;productcategoryid=102&amp;productsupercategoryid=8&amp;id=18543286&amp;xproductid=25|26|27|28|59|60|61|62\" target=\"_blank\" rel=\"noopener\"><b>Tickets<\/b><\/a><\/p>\n<\/div>\n<div class=\"third\"><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"cld-responsive-tab loaded cld-responsive-tab-1\" title=\"Chef Melissa Craig of the Bearfoot Bistro in Whistler\" src=\"https:\/\/i0.wp.com\/res.cloudinary.com\/whistler\/image\/upload\/w_300%2Cc_scale%2Cdpr_1.0%2Cq_auto\/v1\/s3\/images\/events\/spring-cornucopia\/whistler-wellness-dinners.jpg?w=788&#038;ssl=1\" alt=\"Chef Melissa Craig of the Bearfoot Bistro in Whistler\" data-src=\"https:\/\/res.cloudinary.com\/whistler\/image\/upload\/w_auto,c_scale,dpr_auto,q_auto\/v1\/s3\/images\/events\/spring-cornucopia\/whistler-wellness-dinners.jpg\" \/><\/div>\n<hr \/>\n<div class=\"two-thirds\">\n<h3>Sunday Brunch Series<\/h3>\n<p><b>Sunday Mornings June 4, 11, 18, 25 | Station House on Alta Lake<\/b><\/p>\n<p>These unique, wellness-focused brunch experiences take place on the tranquil shores of Alta Lake. Your morning begins with a scenic walk to the brunch location with stunning views from the trail. Immerse yourself in the natural beauty of the forest, then enjoy mouthwatering, healthy dishes prepared by renowned chefs Julian Bond, Bruce Worden, Neal Harkins, and Alana Maas.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"51211\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/whistlers-nourish-spring-series-by-cornucopia\/chef-julian-bond\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/chef-julian-bond.jpg?fit=300%2C174&amp;ssl=1\" data-orig-size=\"300,174\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chef julian bond\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/chef-julian-bond.jpg?fit=300%2C174&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-full wp-image-51211\" title=\"chef julian bond\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/chef-julian-bond.jpg?resize=300%2C174&#038;ssl=1\" alt=\"chef julian bond\" width=\"300\" height=\"174\" \/><\/p>\n<p>Sneak Peak Menu from <strong>Chef Julian Bond<\/strong> and his surprise guest chef&#8217;s Lakeside Frolicking Brunch &#8211; A Sunday Morning watching Chef Julian cook while relaxing over Alta Lake<br \/>\nWelcome Snack after the \u2018walk\u2019 &#8211; Fresh from the Oven Scone, BC Fruit Preserve<br \/>\n\u2018Build your own Smoothie Bar<br \/>\nMascarpone-filled French Toast,<br \/>\nMacerated Berries<br \/>\nChicken and Waffles Pancakes<br \/>\nWild Keta Salmon \u2018Wellington\u2019<br \/>\nHerbed New Potato Salad, Arugula and Parmesan Salad<br \/>\nTwisted No-Bake Cheesecake<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.whistler.com\/cart\/product\/?arrivaldate=06\/01\/2023&amp;departuredate=06\/30\/2023&amp;productcategoryid=102&amp;productsupercategoryid=8&amp;id=18543286&amp;xproductid=24|21|54|56|23|50|49|22\" target=\"_blank\" rel=\"noopener\"><b>Tickets<\/b><\/a><\/p>\n<\/div>\n<div class=\"third\"><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"cld-responsive-tab loaded cld-responsive-tab-1\" title=\"Sunday brunch in Whistler at Nourish Spring Series\" src=\"https:\/\/i0.wp.com\/res.cloudinary.com\/whistler\/image\/upload\/w_300%2Cc_scale%2Cdpr_1.0%2Cq_auto\/v1\/s3\/images\/events\/spring-cornucopia\/sunday-brunch-whistler.jpg?w=788&#038;ssl=1\" alt=\"Sunday brunch in Whistler at Nourish Spring Series\" data-src=\"https:\/\/res.cloudinary.com\/whistler\/image\/upload\/w_auto,c_scale,dpr_auto,q_auto\/v1\/s3\/images\/events\/spring-cornucopia\/sunday-brunch-whistler.jpg\" \/><\/div>\n<hr \/>\n<div class=\"two-thirds\">\n<h3>Body and Soul<\/h3>\n<p><b>Various Dates and Locations throughout June<\/b><\/p>\n<p>Refresh yourself this spring with a variety of activities and experiences to get you moving and learning. Paint and Picnics with Artist Andrea Mueller at Station House on the shores of Alta Lake, Holistic Tours &amp; Indigenous Tea Offerings and a Spo7ez Wellness Feast at the Squamish Lil\u2019wat Cultural Centre, plus free fitness and dance classes in the meadow under the Audain Art Museum.<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.whistler.com\/cart\/product\/?arrivaldate=06\/01\/2023&amp;departuredate=06\/30\/2023&amp;productcategoryid=102&amp;productsupercategoryid=8&amp;id=18543286&amp;xproductid=36|37|51|34|35|51|42|38|39|48|47|52|40|57\" target=\"_blank\" rel=\"noopener\"><b>Tickets<\/b><\/a><\/p>\n<\/div>\n<\/article>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Nourish Your Body and Mind June 2-30 Join your friends from Cornucopia for a true celebration of the spring season with fresh menus, fresh cocktails, and a fresh perspective. Savour local cuisine with invigorating farm-to-table dinners, Sunday brunches and a cultural spring feast. Join in farm visits with tastings, free exercise classes, forest walks and<\/p>\n","protected":false},"author":2,"featured_media":51212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[760,33571,190],"class_list":["post-51210","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-cornucopia","tag-nourish","tag-whistler"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Whistler&#039;s Nourish Spring Series by Cornucopia - 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