{"id":51810,"date":"2024-03-09T13:07:11","date_gmt":"2024-03-09T20:07:11","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=51810"},"modified":"2026-09-29T13:23:52","modified_gmt":"2026-09-29T20:23:52","slug":"scotch-at-labattoir-for-vancouver-cocktail-week","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/scotch-at-labattoir-for-vancouver-cocktail-week\/","title":{"rendered":"Scotch at L’Abattoir for Vancouver Cocktail Week"},"content":{"rendered":"

L’Abattoir Vancouver Cocktail Week 2024<\/h2>\n

Scotch Lovers enjoyed L’Abattoir for Vancouver Cocktail Week as Diageo showcased the relationship between Scotch whisky and cuisine.<\/p>\n

The evening explored the intricate nuances of Scotch whiskies from diverse Scottish regions, and the versatility of Single Malt and Blended whisky both neat and as craft cocktails. World Class Bartender, Jeff Savage and L’Abattoir’s Jenna Gillespie<\/strong> lead us through the Scotch pairings served alongside a five-course dinner curated by L’Abattoir’s culinary team.<\/p>\n

\"l'abattoir<\/p>\n

A Culinary Exploration of Scotch Menu\u00a0<\/span><\/p>\n

\"l'abattoir<\/p>\n

Bluefin tuna,\u00a0Onion tart, olive<\/span><\/p>\n

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\"l'abattoir<\/div>\n
Lagavulin 16-Year-Old Islay Single Malt Scotch Whisky – <\/span>Chicories, pear, granola, burrata,\u00a0Caramelized honey vin<\/span><\/div>\n
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\"l'abattoir<\/div>\n<\/div>\n
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Oban 14-Year-Old Single Malt Scotch Whisky – <\/span>Foie gras torchon,\u00a0Fig jam, cabernet sauvignon vinegar, brioche<\/span><\/div>\n<\/div>\n
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\"l'abattoir<\/div>\n
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Glenkinchie Single Malt Scotch Whisky – Veal duo, loin and cheek, Parsnip, morel, wild blueberry and tonka bean jus<\/span><\/div>\n<\/div>\n<\/div>\n
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Johnnie Walker Blue Label Scotch Whisky – Dark chocolate cremeux,\u00a0Coffee, malt, caramel<\/span><\/div>\n<\/div>\n<\/div>\n
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\"l'abattoir<\/div>\n
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The Singleton coffee cocktail<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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L’Abattoir Vancouver Cocktail Week 2024 Scotch Lovers enjoyed L’Abattoir for Vancouver Cocktail Week as Diageo showcased the relationship between Scotch whisky and cuisine. The evening explored the intricate nuances of Scotch whiskies from diverse Scottish regions, and the versatility of Single Malt and Blended whisky both neat and as craft cocktails. World Class Bartender, Jeff<\/p>\n","protected":false},"author":2,"featured_media":51821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[33353,33647,2102,33333],"class_list":["post-51810","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-jeff-savage","tag-jenna-gillespie","tag-labattoir","tag-vancouver-cocktail-week"],"acf":[],"yoast_head":"\nScotch at L'Abattoir for Vancouver Cocktail Week - Good Life Vancouver<\/title>\n<meta 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