{"id":52003,"date":"2024-06-09T12:33:33","date_gmt":"2024-06-09T19:33:33","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=52003"},"modified":"2026-09-30T16:16:02","modified_gmt":"2026-09-30T23:16:02","slug":"the-2024-james-beard-media-award-winners","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/the-2024-james-beard-media-award-winners\/","title":{"rendered":"The 2024 James Beard Media Award Winners"},"content":{"rendered":"
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Congratulations to the winners of the 2024 James Beard Media Awards<\/span><\/div>\n<\/section>\n<\/div>\n
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The James Beard Media Awards took place in Chicago on Saturday, June 8 and honoured the nation\u2019s top food authors, broadcast producers, hosts, journalists, podcasters, and social media content creators. Join us in celebrating the winners below!<\/p>\n

More Cookbook Coverage<\/a><\/p>\n

2024 James Beard Foundation Book Award Winners<\/h4>\n

Cookbooks and other non-fiction food or beverage-related books published in the U.S. in 2023 could enter the 2024 James Beard Book Awards. Books from foreign publishers must bear a 2023 U.S. copyright date and\/or must have been distributed in the U.S. during 2023.<\/p>\n

\"dark<\/p>\n

Baking and Desserts<\/strong>
\nDark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries<\/em>
\nRegula Ysewijn
\n(Weldon Owen)<\/p>\n

Beverage with Recipes<\/strong>
\nSlow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More  <\/em>Danny Childs  
\n(Hardie Grant North America)<\/p>\n

Beverage without Recipes<\/strong>
\nAgave Spirits: The Past, Present, and Future of Mezcals<\/em>
\nGary Paul Nabhan and David Suro Pi\u00f1era  
\n(W. W. Norton & Company)<\/p>\n

Food Issues and Advocacy<\/strong>
\nResilient Kitchens: American Immigrant Cooking in a Time of Crisis: Essays and Recipes  <\/em>
\nPhilip Gleissner and Harry Eli Kashdan  
\n(Rutgers University Press)<\/p>\n

\"start<\/p>\n

General<\/strong>
\nStart Here: Instructions for Becoming a Better Cook  <\/em>
\nSohla El-Waylly  
\n(Alfred A. Knopf)<\/p>\n

International<\/strong>
\nThe World Central Kitchen Cookbook  <\/em>
\nJos\u00e9 Andr\u00e9s and World Central Kitchen with Sam Chapple-Sokol
\n(Clarkson Potter)<\/p>\n

Literary Writing<\/strong>
\nThe Migrant Chef: The Life and Times of Lalo Garc\u00eda  <\/em>
\nLaura Tillman  
\n(W. W. Norton & Company)<\/p>\n

Reference, History, and Scholarship<\/strong>
\nWhite Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation  <\/em>
\nNaa Oyo A. Kwate  
\n(University of Minnesota Press)<\/p>\n

\"fish<\/em><\/p>\n

Restaurant and Professional<\/strong>
\nFish Butchery: Mastering The Catch, Cut, And Craft <\/em><\/strong>
\nJosh Niland  
\n(Hardie Grant Books)<\/p>\n

Single Subject<\/strong>
\nPasta Every Day: Make It, Shape It, Sauce It, Eat It  <\/em><\/strong>
\nMeryl Feinstein  
\n(Hachette Book Group)<\/p>\n

U.S. Foodways<\/strong>
\nLove Japan: Recipes from Our Japanese American Kitchen      <\/em><\/strong>
\nAaron Israel and Sawako Okochi with Gabriella Gershenson
\n(Ten Speed Press)<\/p>\n

\"tenderheart<\/p>\n

Vegetable-Focused Cooking<\/strong>
\nTenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds  <\/em><\/strong>
\nHetty Lui McKinnon  
\n(Alfred A. Knopf)<\/p>\n

Visuals<\/strong>
\nThe Book of Sichuan Chili Crisp  <\/em><\/strong>
\nYudi Echevarria  
\n(Ten Speed Press) <\/p>\n

Cookbook Hall of Fame<\/strong>
\nPierre Thiam<\/p>\n

\"mayumu2\"<\/p>\n

Emerging Voice<\/strong>
\nMayumu: Filipino American Desserts Remixed<\/em><\/strong>
\nAbi Balingit
\n(HarperCollins)<\/p>\n

2024 James Beard Foundation Broadcast Award Winners<\/h4>\n

The Broadcast Media Awards recognize non-fiction works in English covering food and beverage topics and appearing widely for the first time in the United States in 2023. These works are from digital and terrestrial media\u2014radio, television broadcasts, podcasts, documentaries, online sites, and social media.<\/p>\n

Audio Programming<\/strong>
\nFed with Chris van Tulleken  <\/em>
\n\u201cSeries 1: Planet Chicken\u201d
\nAirs on: BBC Sounds and BBC Radio 4<\/p>\n

\"1080x720<\/p>\n

Audio Reporting<\/strong>
\nSamia Basille, Emma Morgenstern, and Dan Pashman 
\nThe Sporkful   <\/em>
\n\u201cWhat \u2018Couscousgate\u2019 Tells Us About French Food\u201d
\nAirs on: All podcast platforms<\/p>\n

Commercial Media<\/strong>
\nThe Mayda Creative Co. and Wieden+Kennedy New York
\nThe Black Kitchen Series: Innovators, Season 2  <\/em>
\nAirs on: All podcast platforms<\/p>\n

Documentary Visual Media<\/strong>
\nThe Michoacan File<\/em>
\nAirs on: Various film festivals<\/p>\n

Docuseries Visual Media<\/strong>
\nLa Frontera with Pati Jinich, Season 2<\/em>
\nAirs on: PBS and Amazon Prime<\/p>\n

Instructional Visual Media<\/strong>
\nMade with Lau<\/em>
\nAirs on: Made with Lau channel on YouTube<\/p>\n

Social Media Account<\/strong>
\nKJ Kearney
\nBlack Food Fridays
\nAirs on: Instagram <\/p>\n

Black Food Fridays Instagram<\/a><\/p>\n

Unscripted Visual Media<\/strong>
\nStreet Eats, Bon App\u00e9tit<\/em>
\nAirs on: Bon App\u00e9tit website and YouTube<\/p>\n

Visual Media\u2014Short Form <\/strong>
\nGreat Wall<\/em>
\nAirs on: Undercurrent Film Company channel on Vimeo  <\/p>\n

Visual Media\u2014Long Form <\/strong>
\nSOMM: Cup of Salvation<\/em>
\nAirs on: Somm TV<\/p>\n

Emerging Voice<\/strong>
\nRandy Lau
\nMade with Lau<\/em>
\nAirs on: Made with Lau channel on YouTube, Instagram, TikTok<\/p>\n

2024 James Beard Foundation Journalism Award Winners<\/h4>\n

Beverage<\/strong>
\n“Navigating the new sober boom, where a person’s sobriety is as unique as their fingerprint”    
\nD. Watkins   
\nSalon<\/em> <\/p>\n

READ NOW<\/a><\/p>\n

Columns and Newsletters<\/strong>
\n“A meal of many seasons”; “Good ice”; “Subsistence abundance”  
\nLaureli Ivanoff  
\nHigh Country News<\/em><\/p>\n

Craig Claiborne Distinguished Criticism Award<\/strong>
\n“Jewel of New Jersey’s Palestinian Enclave”; “Is Scarr’s the Best Pizza in New York?”; “The Eternal Question of Food Versus Service”  
\nHelen Rosner  
\nThe New Yorker<\/em><\/p>\n

Dining and Travel<\/strong>
\n“An Inspiring Journey Home”; “21 Things Craig LaBan Ate in Mexico”; “Mexican Spirits, Philly Energy”  
\nJessica Griffin and Craig LaBan  
\nThe Philadelphia Inquirer<\/em><\/p>\n

Feature Reporting<\/strong>
\n“Saving the Hogs of Ossabaw Island: An eccentric heiress, a daring mission, and the fight for North America\u2019s most unusual pig.”    
\nDiana Hubbell  
\nGastro Obscura<\/em><\/p>\n

Food Coverage in a General Interest Publication<\/strong>
\nSwitchyard<\/em> and<\/em> FERN<\/em><\/p>\n

Foodways<\/strong>
\n\u201cBillions of snow crabs are missing. A remote Alaskan village depends on the harvest to survive.”    
\nJulia O’Malley  
\nGrist<\/em> and<\/em> FERN<\/em><\/p>\n

Health and Wellness<\/strong>
\n“Melted, pounded, extruded: Why many ultra-processed foods are unhealthy”    
\nAnahad O’Connor and Aaron Steckelberg  
\nThe Washington Post<\/em><\/p>\n

Home Cooking<\/strong>
\n“Cook with MSG”    
\nMari Uyehara  
\nFood & Wine<\/em><\/p>\n

Innovative Visual Storytelling<\/strong>
\n“The Protein Problem”   
\nThe Associated Press Health and Science Team   
\nThe Associated Press <\/em><\/p>\n

Investigative Reporting<\/strong>
\n“The Kids on the Night Shift”; “They’re Paid Billions to Root Out Child Labor in the U.S. Why Do They Fail?”; “Alone and Exploited, Migrant Children Work Brutal Jobs Across the U.S.”
\nHannah Dreier  
\nThe New York Times <\/em><\/p>\n

Jonathan Gold Local Voice Award<\/strong>
\n“Our Brunches, Ourselves: Atlanta’s a divided city. Could unity be found on Sunday at 11 a.m.?”; “All Together Now: Pop-up collective Stolen Goods counts some of Atlanta’s finest young chefs of color among its ranks”; “Less Offal, but Still Pretty Good: Holeman & Finch Public House”  
\nMike Jordan  
\nAtlanta Magazine <\/em><\/p>\n

MFK Fisher Distinguished Writing Award<\/strong>
\n“The Kids on the Night Shift”    
\nHannah Dreier  
\nThe New York Times Magazine <\/em><\/p>\n

Personal Essay<\/strong>
\n“Immigrant Spaghetti”   
\nFarhan Mustafa  
\nThe Bitter Southerner <\/em><\/p>\n

Personal Essay with Recipes<\/strong>
\n“Market Volatility”    
\nJulia Langbein  
\nBon App\u00e9tit<\/em><\/p>\n

Profile<\/strong>
\n“Top of the Line”    
\nHannah Goldfield  
\nThe New Yorker <\/em><\/p>\n

Emerging Voice<\/strong>
\nCuisine Noir\/The Global Food and Drink Initiative<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Congratulations to the winners of the 2024 James Beard Media Awards The James Beard Media Awards took place in Chicago on Saturday, June 8 and honoured the nation\u2019s top food authors, broadcast producers, hosts, journalists, podcasters, and social media content creators. Join us in celebrating the winners below! More Cookbook Coverage 2024 James Beard Foundation<\/p>\n","protected":false},"author":2,"featured_media":52010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[55],"tags":[7191,1493],"class_list":["post-52003","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cookbooks","tag-cookbooks","tag-james-beard-foundation-award"],"acf":[],"yoast_head":"\nThe 2024 James Beard Media Award Winners - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"The James Beard Media Awards honoured top food authors, broadcasters, hosts, journalists, podcasters, and social media content creators.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The 2024 James Beard Media Award Winners\" \/>\n<meta property=\"og:description\" content=\"The James Beard Media Awards honoured top food authors, broadcasters, hosts, journalists, podcasters, and social media content creators.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/goodlifevancouver.com\/staging\/2138\/the-2024-james-beard-media-award-winners\/\" \/>\n<meta property=\"og:site_name\" content=\"Good Life Vancouver\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-09T19:33:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-30T23:16:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Mayumu2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"934\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cassandra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@goodlifevan\" \/>\n<meta name=\"twitter:site\" content=\"@cassandra\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cassandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/the-2024-james-beard-media-award-winners\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/the-2024-james-beard-media-award-winners\\\/\"},\"author\":{\"name\":\"cassandra\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/c21d2f28fd4f101acfcb8101f9d3ed37\"},\"headline\":\"The 2024 James Beard Media Award Winners\",\"datePublished\":\"2024-06-09T19:33:33+00:00\",\"dateModified\":\"2026-09-30T23:16:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/the-2024-james-beard-media-award-winners\\\/\"},\"wordCount\":1072,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/1c0beb44cd72499339ac0b977b6f3f64\"},\"image\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/the-2024-james-beard-media-award-winners\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/wp-content\\\/uploads\\\/Mayumu2.jpg?fit=934%2C1200&ssl=1\",\"keywords\":[\"Cookbooks\",\"James Beard Foundation Award\"],\"articleSection\":[\"Cookbook Club\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/the-2024-james-beard-media-award-winners\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/the-2024-james-beard-media-award-winners\\\/\",\"url\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/the-2024-james-beard-media-award-winners\\\/\",\"name\":\"The 2024 James Beard Media Award Winners - 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