{"id":52203,"date":"2024-08-22T11:04:34","date_gmt":"2024-08-22T18:04:34","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=52203"},"modified":"2026-09-29T13:23:52","modified_gmt":"2026-09-29T20:23:52","slug":"light-up-chinatown-2","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/light-up-chinatown-2\/","title":{"rendered":"Light Up Chinatown!"},"content":{"rendered":"

Hawkers Lane Street Food | Light Up Chinatown!<\/h2>\n

Vancouver Chinatown Foundation\u2019s<\/a><\/strong> fourth annual Light Up Chinatown! Festival is this weekend. It will be open on Saturday, August 24, from 11 a.m. to 9 p.m. and Sunday, August 25, from 11 a.m. to 6 p.m. on the 500 block of Columbia Street. Scroll down for more info on the delicious menus you can pre-order!<\/p>\n

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New this year, you can savour ten exclusive street food creations by ten renowned Vancouver chefs with a special connection in the area. Pre-sold in sets of 5 tickets, you can sample these unique dishes served in Hawker\u2019s Lane food stalls. These items are created by culinary masters like Roger Ma of Boulevard Kitchen, Brandon Grossutti and Wesley Young of Pidgin, Will Lew of Pacific Reach, Clay Yen of Juke Fried Chicken & Rib, Sharon Chan of Mama in the Kitchen, Kim Tran of DD Mau, Sean Heather of Irish Heather, Mark Singson of Mabuhay, William Liu of Kam Wai Dim Sum, and Alain Chow of Bao Bei.<\/span><\/p>\n

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A post shared by Cassandra Anderton (@goodlifevancouver)<\/a><\/p>\n<\/div>\n<\/blockquote>\n