{"id":52311,"date":"2024-11-06T10:22:28","date_gmt":"2024-11-06T17:22:28","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=52311"},"modified":"2026-09-29T13:23:52","modified_gmt":"2026-09-29T20:23:52","slug":"the-chinese-restaurant-awards","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/the-chinese-restaurant-awards\/","title":{"rendered":"The Chinese Restaurant Awards: Elite 15 Winners"},"content":{"rendered":"<h2>The Chinese Restaurant Awards Winning Dishes<\/h2>\n<p>The Chinese Restaurant Awards judges select the Best New Restaurant of the Year, Rising Star Chef of the Year, Master Chef of the Year, and The Critics\u2019 Choice Signature Dish Awards.&nbsp;<\/p>\n<p>At a special awards ceremony at The Vancouver Club, the <a href=\"https:\/\/sophiachengpr.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=0fc90fc742&amp;e=dcfa86eb0d\"><strong>15th Annual Chinese Restaurant Awards<\/strong><\/a> announced its<strong> Elite 15<\/strong> \u2013 the top 15 shortlist winners for 2024. From spots highlighting Cantonese upscale dining, Hong Kong-style hotpot, and Sichuan seafood to Peking duck and Shunde dishes, the eateries on the list highlight the rich diversity of Chinese and Taiwanese restaurants in Metro Vancouver.&nbsp;<\/p>\n<p><a class=\"fasc-button fasc-size-large fasc-type-glossy fasc-rounded-medium\" style=\"background-color: #33809e; color: #ffffff;\" href=\"https:\/\/goodlifevancouver.com\/staging\/2138\/vancouvers-star-power-grows-for-year-three-of-the-michelin-guide\/\">Michelin Award Winners<\/a><\/p>\n<p>In addition to the Elite 15, six specialty awards, including <strong>Best New Restaurant<\/strong> and <strong>Rising Star Chef of the Year<\/strong>, were also announced and judges\u2019 picks for <strong>The Critics\u2019 Choice Signature Dish Awards.<\/strong><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"52312\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/the-chinese-restaurant-awards\/the-chinese-restaurant-awards-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/The-Chinese-Restaurant-Awards-2.jpg?fit=1200%2C800&amp;ssl=1\" data-orig-size=\"1200,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"the chinese restaurant awards 2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/The-Chinese-Restaurant-Awards-2.jpg?fit=788%2C526&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium_large wp-image-52312\" title=\"the chinese restaurant awards 2\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/The-Chinese-Restaurant-Awards-2.jpg?resize=768%2C512&#038;ssl=1\" alt=\"the chinese restaurant awards 2\" width=\"768\" height=\"512\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/The-Chinese-Restaurant-Awards-2.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/The-Chinese-Restaurant-Awards-2.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/The-Chinese-Restaurant-Awards-2.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/The-Chinese-Restaurant-Awards-2.jpg?resize=960%2C640&amp;ssl=1 960w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/The-Chinese-Restaurant-Awards-2.jpg?resize=450%2C300&amp;ssl=1 450w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/The-Chinese-Restaurant-Awards-2.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>\u201cFor fifteen years, we\u2019ve recognized excellence in our local dining scene, inspiring diners to explore signature dishes and the rich diversity of Chinese and Taiwanese cuisines \u2013 showcasing Vancouver as a leading hub for Chinese cuisine in North America,\u201d <strong>says Craig Stowe, president and co-founder, Chinese Restaurant Awards.<\/strong> \u201cOur judges visited many restaurants across Metro Vancouver, including our Elite 15 for 2024. It\u2019s exciting to see the talent that exists right here at home.\u201d<\/p>\n<p><strong>15th Annual Chinese Restaurant Awards &#8211; INDIVIDUAL AWARDS<\/strong><\/p>\n<p>Best New Restaurant &#8211; <a href=\"https:\/\/sophiachengpr.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=510fa2165e&amp;e=dcfa86eb0d\">JiangNan Wok<\/a><br \/>\n<strong>Rising Star Chef of the Year <\/strong>&#8211; Steven Che, <a href=\"https:\/\/sophiachengpr.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=e5576dfc98&amp;e=dcfa86eb0d\">Just Pizza<\/a><br \/>\n<strong>Dim Sum Chef of the Year<\/strong> &#8211; Lai Wei, Lanxuan Restaurant<br \/>\n<strong>Master Chef of the Year<\/strong> &#8211; May Chau Siu-may, <a href=\"https:\/\/sophiachengpr.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=1f11665440&amp;e=dcfa86eb0d\">Golden Paramount Seafood Restaurant<\/a><br \/>\n<strong>Master Chef of the Year <\/strong>&#8211; David Li Hon-keung, <a href=\"https:\/\/sophiachengpr.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=cc36389b3f&amp;e=dcfa86eb0d\">Landmark Hotpot House<\/a><br \/>\n<strong>Elite Service Crew Member of the Year<\/strong> &#8211; Lisa Zhang, <a href=\"https:\/\/sophiachengpr.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=9cfd604d51&amp;e=dcfa86eb0d\">The Fish Man<\/a><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"52313\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/the-chinese-restaurant-awards\/the-chinese-restaurant-awards-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/The-Chinese-Restaurant-Awards.jpg?fit=1200%2C849&amp;ssl=1\" data-orig-size=\"1200,849\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"the chinese restaurant awards\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/The-Chinese-Restaurant-Awards.jpg?fit=788%2C557&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium_large wp-image-52313\" title=\"the chinese restaurant awards\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/The-Chinese-Restaurant-Awards.jpg?resize=768%2C543&#038;ssl=1\" alt=\"the chinese restaurant awards\" width=\"768\" height=\"543\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/The-Chinese-Restaurant-Awards.jpg?resize=768%2C543&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/The-Chinese-Restaurant-Awards.jpg?resize=300%2C212&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/The-Chinese-Restaurant-Awards.jpg?resize=1024%2C724&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/The-Chinese-Restaurant-Awards.jpg?resize=424%2C300&amp;ssl=1 424w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/The-Chinese-Restaurant-Awards.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p><strong>15th Annual Chinese Restaurant Awards &#8211; ELITE 15<\/strong><br \/>\n<em>in alphabetical order<\/em><\/p>\n<p><a href=\"https:\/\/sophiachengpr.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=62145ea18d&amp;e=dcfa86eb0d\"><strong>Bamboo Grove Restaurant<\/strong><\/a> &#8211; Cantonese cuisine, Richmond<br \/>\nEstablished in 1963, Bamboo Grove is Richmond\u2019s oldest Chinese restaurant, known for its wok-heated \u201cwok hei\u201d dishes by executive chef Ming Yeung.<\/p>\n<p><a href=\"https:\/\/sophiachengpr.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=ed91a7c1c4&amp;e=dcfa86eb0d\"><strong>Chang&#8217;An Restaurant<\/strong><\/a>, Northern Chinese cuisine, Vancouver<br \/>\nWith views of False Creek, Chang&#8217;An features dishes inspired by Shaanxi cuisine, with signature creations by executive chef Leo Wang, such as its renowned roast Peking duck and flavourful lamb offerings.<\/p>\n<p><a href=\"https:\/\/sophiachengpr.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=345725f3bc&amp;e=dcfa86eb0d\"><strong>Chef&#8217;s Choice Chinese Cuisine<\/strong><\/a>, Cantonese cuisine, Vancouver<br \/>\nLed by executive chef Tommy Pang, Chef\u2019s Choice offers diners a welcoming and cozy atmosphere for authentic Hong Kong cuisine. Its signature dishes include house-special fried sticky rice chicken,BBQ pork jowl with chicken liver, savoury minced pork and seafood soup dumplings, and, of course, dim sum.<\/p>\n<p><a href=\"https:\/\/sophiachengpr.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=afbde3216e&amp;e=dcfa86eb0d\"><strong>Chinatown BBQ<\/strong><\/a>, Cantonese BBQ, Vancouver<br \/>\nLocated in Vancouver\u2019s historic Chinatown, Chinatown BBQ is a popular spot for authentic Cantonese barbecue, set against a retro Chinese diner backdrop. The restaurant was founded by Order of Canada recipient Carol Lee, a pioneering champion for Vancouver Chinatown.<\/p>\n<p><a href=\"https:\/\/sophiachengpr.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=a4d043cc97&amp;e=dcfa86eb0d\"><strong>Dynasty Seafood Restaurant<\/strong><\/a>, Cantonese cuisine, Vancouver<br \/>\nThis longtime Vancouver destination is known for its outstanding Cantonese seafood and traditional, classic dishes created by executive chef Cao Can Hui, who trained with esteemed master chef Sam Leung.<\/p>\n<p><a href=\"https:\/\/sophiachengpr.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=b31c7af89e&amp;e=dcfa86eb0d\"><strong>Fish Man<\/strong>, <strong>The<\/strong><\/a>, Sichuan cuisine and seafood, Richmond<br \/>\nLocated on Richmond\u2019s famous \u201cEat Street\u201d, chef-owner Li Bo\u2019s cuisine celebrates Sichuan mala flavours and exceptional cuisine in a casual dining room. Signature dishes include his sour cabbage lingcod and fresh seafood preparations.<\/p>\n<p><a href=\"https:\/\/sophiachengpr.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=172a571e3f&amp;e=dcfa86eb0d\"><strong>Golden Paramount Seafood Restaurant<\/strong><\/a>, Cantonese cuisine, Richmond<br \/>\nKnown for its take on Shunde cuisine, Golden Paramount Seafood, led by chef-owner May Chau, has been serving authentic Cantonese cuisine for two decades. Judging panel chair Lee Man names Golden Paramount\u2019s dim sum as his favourite.<\/p>\n<p><a href=\"https:\/\/sophiachengpr.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=50f531e2b1&amp;e=dcfa86eb0d\"><strong>iDen &amp; Quanjude Beijing Duck House<\/strong><\/a>, Northern Chinese cuisine, Vancouver<br \/>\nCelebrated for its Northern Chinese cuisine and legendary roast duck, Quanjude combines traditional flavours with contemporary ingredients in many of its dishes. Renowned architect Lee Hsuheng designed its sophisticated and elegant space.<\/p>\n<p><a href=\"https:\/\/sophiachengpr.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=2ce931343c&amp;e=dcfa86eb0d\"><strong>Jade Seafood Restaurant, <\/strong><\/a>&nbsp;Cantonese cuisine, Richmond<br \/>\nLed by executive chef Tam Chi Ling, Jade Seafood Restaurant is known for its standout, authentic Cantonese cuisine. The restaurant elevates classic dishes and soups with items such as the popular stir-fried fish maw and scallops with mushrooms. Jade Seafood is a favourite of Vancouver chefs Alex Chen and Roger Ma.<\/p>\n<p><a href=\"https:\/\/sophiachengpr.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=2f6ae43eb8&amp;e=dcfa86eb0d\"><strong>Landmark Hotpot House<\/strong><\/a>, hotpot, Vancouver<br \/>\nA beloved institution for 35 years, Landmark is celebrated for its authentic Hong Kong-style hotpot and late-night menu. Co-owned by master chef David Li, the restaurant prides itself on offering fresh seafood and ingredients, along with popular dishes like salt and pepper wok-fried lobster and award-winning fried glutinous rice created by chef Raymond Cheung.<\/p>\n<p><strong>Max Noodle House<\/strong>, noodle and congee, Richmond<br \/>\nAs one of Richmond\u2019s longest-running Hong Kong-style noodle and congee eateries, Max Noodle House is known to transport guests to Hong Kong with its authentic take on wonton noodles in soup, lo-mein with braised pork hock, lo-mein with shredded pork in spicy brown sauce, and deep-fried dace balls.<\/p>\n<p><strong><a href=\"https:\/\/sophiachengpr.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=4adf5a39ba&amp;e=dcfa86eb0d\">Memory Corner<\/a><\/strong>, Taiwanese cuisine, Richmond<br \/>\nLocated in Richmond on Garden City Road, Memory Corner is a tribute to the grandparents of owner Yu-Hsuang. It serves authentic Taiwanese dishes like lamb hot pot and crispy popcorn chicken. The room is filled with trinkets and memories from Taiwan, giving guests a nostalgic warm hug as soon as they enter.<\/p>\n<p><a href=\"https:\/\/sophiachengpr.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=dc00dbaadf&amp;e=dcfa86eb0d\"><strong>Mott 32<\/strong><\/a>, contemporary Chinese, Vancouver<br \/>\nLocated in the heart of downtown Vancouver, Mott 32 is an internationally celebrated, upscale Chinese restaurant with roots in Hong Kong. Its menu features creative takes on classics, from dim sum to its Applewood-Roasted Peking Duck, paired with a carefully curated selection of fine wines, spirits, and cocktails.<\/p>\n<p><a href=\"https:\/\/sophiachengpr.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=838cf1c8b1&amp;e=dcfa86eb0d\"><strong>Osmanthus Chinese Fusion Restaurant<\/strong><\/a>, Jiangnan cuisine, Richmond<br \/>\nOsmanthus opened in 2023 in Richmond\u2019s Aberdeen Centre. Its dishes highlight the rich flavours of the Song Dynasty, blending traditional Jiangnan cuisine with contemporary technique and ingredients.<\/p>\n<p><a href=\"https:\/\/sophiachengpr.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=4c4383ece7&amp;e=dcfa86eb0d\"><strong>Sea Harbour Restaurant<\/strong><\/a>, Cantonese cuisine, Richmond<br \/>\nA destination for elevated Cantonese cuisine and dim sum, Sea Harbour is known for blending tradition with modern flavours in a spacious and elegant room. Signature dishes include its King Crab with mayo wasabi cream sauce and steamed eggs. Chinese Restaurant Awards judge Jenice Yu of Fresh Ideas Start Here enjoys Sea Harbour for its perfect balance of authenticity and creativity in Cantonese cuisine.<\/p>\n<p><strong>THE CRITICS\u2019 CHOICE SIGNATURE DISH AWARDS<\/strong><br \/>\n<em>Judges were asked to select 15 of their favourite signature dishes for The Chinese Restaurant Awards<\/em><\/p>\n<p><strong>A Handful of Pepper-Fried Eel Paste with Emerald Vegetable Fried Rice<\/strong>, JiangNan Wok<br \/>\n<strong>Applewood Roasted Peking Duck with Duck Fried Rice<\/strong>, Mott 32<br \/>\n<strong>Dry Beef Honeycomb Tripe<\/strong>, Bliss Kitchen<br \/>\n<strong>Fresh Pineapple Crunchy Pork<\/strong>, Kin&#8217;s Food and Bistro<br \/>\n<strong>Fried Pork Ribs on Rice, <\/strong> Cloud 9 Delicacy<br \/>\n<strong>Hakka Stir Fry<\/strong>, A. Bento<br \/>\n<strong>Lo-Mein with Stewed Pork Hock<\/strong>, Max Noodle House<br \/>\n<strong>Mochi, Fresh Mango with Cream<\/strong>, Car&#8217;s Dessert<br \/>\n<strong>Pan Fried Buns &#8211; Pork Fillings<\/strong>, Colour See See<br \/>\n<strong>Puff Pastry BBQ Pork Bun<\/strong>, Lanxuan Restaurant<br \/>\n<strong>Salty Duck in Nanking Style<\/strong>, Yuan&#8217;s Garden Restaurant<br \/>\n<strong>Scallion Sauce Chicken on Rice<\/strong>, Cha Kee<br \/>\n<strong>Soy Pudding Shanghai Style<\/strong>, Excellent Tofu &amp; Snacks<br \/>\n<strong>Typhoon Shelter Geoduck<\/strong>, The Fish Man<br \/>\n<strong>Winter Melon Soup<\/strong>, Sea Harbour Restaurant<\/p>\n<p>\u201cWe thank our judges, partners, and especially Destination Vancouver for helping us further elevate Vancouver\u2019s culinary scene on the world stage,\u201d adds Rae Kung, managing director of Chinese Restaurant Awards.<\/p>\n<p>The Chinese Restaurant Awards\u2019 team of 21 judges are given full independence in selecting and voting for their favourite establishments. Notable judges include <strong>Lee Man<\/strong>, judging panel chair; <strong>Brendon Matthews<\/strong>; former Globe &amp; Mail food critic <strong>Alexandra Gill<\/strong>; <strong>Bernice Chan<\/strong>, Vancouver correspondent of South China Morning Post; <strong>Ben Lu<\/strong>, producer of award-winning TV series Blood and Water; and <strong>Emily Lin<\/strong>, VP of Vancouver Wine School.<\/p>\n<p>For more information about the 15th Annual Chinese Restaurant Awards, please visit <a href=\"https:\/\/sophiachengpr.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=f330c87586&amp;e=dcfa86eb0d\">www.chineserestaurantawards.com<\/a>.<\/p>\n<p><strong>About The Chinese Restaurant Awards<\/strong><br \/>\nFounded in 2008, the Chinese Restaurant Awards is the world&#8217;s longest-running Chinese culinary and restaurant awards event. The Awards are rooted in two challenging yet humble goals: raising public awareness for quality Chinese cuisine throughout Metro Vancouver and creating a platform for cross-cultural culinary exchange. The team behind the Chinese Restaurant Awards consist of food, media and marketing professionals who are Chinese food enthusiasts, with a passion for promoting regional Chinese cuisine in North America. Over the years, the team has achieved many milestones through several culinary events and campaigns such as the Chinese Master Chefs Gold Medal Dinner in 2014, East Meets West: Paris x Vancouver 2016, DINING by the Awards 2019, Chinese Restaurant Awards Scholarship and the highly popular social influential culinary tourism campaign #Taste city series in Hong Kong, Shanghai, Hangzhou, Suzhou and Taipei from 2017 to 2019.<\/p>\n<p>Chinese Restaurants Awards 2024 is generously supported by Destination Vancouver, DoorDash, St. Paul\u2019s Foundation, Alumni UBC, The Dalmore, FR\u00c4NK by Enrich Developments, Hamadaya Japanese Sauces, Olympic Distributors, Geoduck Canada, GoCanada.com, Clos du Soleil, Fresh Ideas Start Here, Hook and Herd, Wingtat Game Bird Packers, Golden Eagle Sablefish, Two Rivers Meats, Mama in the Kitchen, Pacific Institute of Culinary Arts, and Vancouver Community College.<\/p>\n<p>Chinese Restaurant Awards | <a href=\"http:\/\/www.chineserestaurantawards.com\">www.chineserestaurantawards.com<\/a><br \/>\nFacebook <a href=\"https:\/\/sophiachengpr.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=37ac950ed7&amp;e=dcfa86eb0d\">ChineseRestaurantAwards<\/a> | Instagram <a href=\"https:\/\/sophiachengpr.us2.list-manage.com\/track\/click?u=3e1d9353bdeab1bc3e16c8d93&amp;id=125ea4bc33&amp;e=dcfa86eb0d\">@ChineseRestaurantAwards<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Chinese Restaurant Awards Winning Dishes The Chinese Restaurant Awards judges select the Best New Restaurant of the Year, Rising Star Chef of the Year, Master Chef of the Year, and The Critics\u2019 Choice Signature Dish Awards.&nbsp; At a special awards ceremony at The Vancouver Club, the 15th Annual Chinese Restaurant Awards announced its Elite<\/p>\n","protected":false},"author":2,"featured_media":52312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409],"tags":[],"class_list":["post-52311","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - 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