{"id":52534,"date":"2024-11-21T21:44:12","date_gmt":"2024-11-22T04:44:12","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=52534"},"modified":"2024-11-27T09:31:28","modified_gmt":"2024-11-27T16:31:28","slug":"celebrate-radicchio-at-burdock","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/celebrate-radicchio-at-burdock\/","title":{"rendered":"Celebrate Radicchio at Burdock"},"content":{"rendered":"

Burdock & Co Celebrates Radicchio<\/h2>\n

On Wednesday, November 27th, Michelin-starred Burdock & Co is hosting a unique tasting experience that will celebrate radicchio. Guests will enjoy delicious culinary creations prepared by several talented chefs, highlighting the complex flavour profile of radicchio. Sea Cider<\/a> <\/strong>will be there!<\/p>\n

More Evetns<\/a><\/p>\n

Three time slots are available, and tickets range from $55 to $65.<\/p>\n

Dusk Tasting from 5 pm – 6:30 pm
\nEvening Tasting from 6:30 pm – 8 pm
\nLate Night Tasting from 8 pm – 9:30 pm<\/p>\n

The ticket includes a Feast of Fields cedar tasting plank, cider from Sea Cider Farm & Cider House<\/a><\/strong> (a non-alcoholic option is also available), sparkling wine from TIME Family of Wines<\/a><\/strong> provided by Revelry Imports, and Le Clos de Tue-Boeuf wine provided by Racine Wine Imports.<\/p>\n

Tickets<\/a><\/p>\n

Radicchio Menu<\/h4>\n

Burdock & Co<\/strong>
\nHazelnut tart with fermented apple fudge and hazelnut, radicchio conserve
\nA beignet with ricotta and radicchio jam
\nKishimoto<\/strong>
\n“Radicchio 5 Ways”<\/strong>
\nMatsutake and radicchio yakibitashi (grilled over charcoal and soaked in dashi)
\nMonaka (mochi wafer) filled with grilled radicchio and chocolate miso ae (“ae” means mixed or mashed), apple, walnuts, kinome
\nAnjou pear with pickled radicchio, orange miso, candied zucchini blossom, shaved frozen strawberry.
\nBubble potato with radicchio, sea buckthorn miso, shiso flower
\nRadicchio sorbet, buzz button salt, coffee-soaked chestnut, coffee candied lichen and radicchio
\nL\u2019Abattoir Restaurant<\/strong>
\nPressed Athiana Acres Treviso and beetroot
\nPreserved fig, chicken liver and foie gras parfait
\nChef Jiwon<\/strong>
\nKorean buckwheat crepe roll, stuffed with radicchio and beef filling, with soybean dressing
\nChef Peter Ho<\/strong>
\nVariations of Athiana Acres Radicchio with Charcoal grilled Wingtat Chicken hearts and Parmigiano Reggiano<\/p>\n

Chefs Include:<\/h4>\n

\"radicchio2\"<\/p>\n

Chef Andrea Carlson<\/strong>
\nCanada\u2019s first female Michelin-starred chef and owner of Burdock & Co, Andrea, is renowned for her creative Pacific Northwest cuisine that highlights the diverse environments and flavours of British Columbia through sustainable, locally sourced ingredients.<\/p>\n

\"radicchio3\"<\/p>\n

Chef Akira Kishimoto<\/strong>
\nAs the owner and head chef of Kishimoto on Commercial Drive, Chef Akira blends his training in Osaka and Kyoto with a deep commitment to local ingredients, creating visually stunning dishes that celebrate both Japanese traditions and the bounty of our region.<\/p>\n

\"radicchio4\"<\/p>\n

Chef Lee Cooper<\/strong>
\nNamed Chef of the Year in 2024 by Vancouver Magazine, Chef Lee brings his expertise to L\u2019Abattoir in Gastown, known for its refined, award-winning food.<\/p>\n

\"radicchio5\"<\/p>\n

Chef Peter Ho<\/strong>
\nTrained in Taiwan and Tokyo, Chef Peter is a master of charcoal grilling and yakitori, focusing on precision and technique. In 2025, he will open Sumibiyaki Arashi, Vancouver\u2019s newest authentic Japanese grill cuisine destination.<\/p>\n

\"radicchio6\"<\/p>\n

\"radicchio7\"<\/p>\n

Experience Bold Flavours Farmers<\/strong>
\nAthiana Acres and Glorious Organics grow the organic radicchio featured in Bold Flavours. Farmers Daniel Garfinkel of Athiana Acres and Mark Cormier of Glorious Organics will be on hand to answer questions about radicchio. You’ll be surprised how versatile this vegetable is.<\/p>\n

Help build sustainable food systems in BC. Your support makes our work across BC possible. Our programs go from seed to plate, engaging a network of farmers, seed growers, researchers, food system advocates, policymakers, community partners, chefs, and eaters. Together, we are creating strong, sustainable, resilient food systems in BC.<\/p>\n","protected":false},"excerpt":{"rendered":"

Burdock & Co Celebrates Radicchio On Wednesday, November 27th, Michelin-starred Burdock & Co is hosting a unique tasting experience that will celebrate radicchio. Guests will enjoy delicious culinary creations prepared by several talented chefs, highlighting the complex flavour profile of radicchio. Sea Cider will be there! More Evetns Three time slots are available, and tickets<\/p>\n","protected":false},"author":2,"featured_media":52542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[7704,33696],"class_list":["post-52534","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-burdock","tag-radicchio"],"acf":[],"yoast_head":"\nCelebrate Radicchio at Burdock - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celebrate Radicchio at Burdock\" \/>\n<meta property=\"og:description\" content=\"Burdock & Co Celebrates Radicchio On Wednesday, November 27th, Michelin-starred Burdock & Co is hosting a unique tasting experience that will celebrate radicchio. 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