{"id":52573,"date":"2024-11-29T13:13:11","date_gmt":"2024-11-29T20:13:11","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=52573"},"modified":"2024-11-29T13:13:11","modified_gmt":"2024-11-29T20:13:11","slug":"chinatown-bbq-one-day-pop-up","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/chinatown-bbq-one-day-pop-up\/","title":{"rendered":"Chinatown BBQ One-Day Pop-Up With Chef William Lew"},"content":{"rendered":"

Chinese Winter Soltice at Chinatown BBQ honouring the Dongzhi Festival<\/h2>\n

In celebration of the upcoming Dongzhi (Winter Solstice) Festival, Chinatown BBQ<\/strong><\/a> is hosting a special pop-up with chef William Lew<\/strong> of Pacific Reach<\/a> on December 9, 2024. For one day only, from 11 a.m. to 8:30 p.m., guests can feast on two exclusive Chinatown BBQ Dongzhi Festival <\/strong>tasting menus, for lunch or dinner, thoughtfully curated to honour the traditions of family, warmth, and heritage. Highlights include salted egg yolk pork belly, BBQ lamb ribs, fresh local seafood, and tang yuan \u2014 a classic Chinese dessert of glutinous rice balls, symbolizing unity and harmony. Tickets are available now online<\/a>.<\/strong><\/p>\n

More Events<\/a><\/p>\n

Each ticket includes a complimentary pass to the Chinatown Storytelling Centre<\/strong><\/a> and 10 percent discount at its gift shop, Foo Hung Curios<\/a>.<\/strong><\/p>\n

\"chinatown<\/p>\n

\u201cThe Chinese Winter Solstice is usually a time for families to come together to celebrate the shortest day and longest night of the year through a feast of nourishing foods,\u201d says Jason Ye, general manager, Chinatown BBQ.<\/strong> \u201cWe wanted to bring this tradition to Chinatown BBQ and invite people to visit Vancouver Chinatown for their celebrations. We thank chef William Lew and all the amazing producers, fisherfolk, artisans, and suppliers who are making this special event possible.\u201d<\/p>\n

Chinatown BBQ was founded by Order of Canada recipient Carol Lee<\/strong>, who is also chair of Vancouver Chinatown Foundation<\/strong><\/a>. With a deep commitment to fostering connection and community, Lee hopes to inspire people to visit and engage with Vancouver Chinatown through the creation of unique events and initiatives within the food and beverage industry.<\/p>\n

The Chinatown BBQ Dongzhi Festival <\/strong>tasting menu features six dishes at lunch <\/strong>($39++ per person) and nine dishes at dinner <\/strong>($58++ per person). The dishes include:
\nFanny Bay Oysters<\/strong>
\nMAMA in the Kitchen Curry Street Food Chili Torched Motoyaki, Scallions, Salted Egg Yolk Crumb, Trout Caviar<\/p>\n

Five Spice BBQ Roast Duck Tartlet<\/strong>
\nOsmanthus Flower Gel, Chinatown BBQ House Hoisin, Hawthorn, Sweet Soy Glaze, Pickled Radish, Micro Cilantro<\/p>\n

Salted Egg Yolk Crusted Pork Belly<\/strong>
\nChinese Sour Plum Spiced Honey Glaze, Shrimp Garlic Chili Crisp, Fried Vermicelli, Seaweed<\/p>\n

BBQ Lamb Ribs<\/strong>
\nDinner only<\/em>
\nRed Chili Fermented Tofu Crust, Kaffir lime leaves, Scallions, Bean Curd, Fried Cauliflower Mushrooms, Pickled Daikon, Water Chestnut, Bamboo, Star Anise Ginger Soy Reduction<\/p>\n

XO Sablefish and Crab Kelp Wrap<\/strong>
\nDinner only<\/em>
\nGinger Scallion Sauce, Shiitake Mushrooms, Superior Stock<\/p>\n

Ocean Wise Seafood Fried Rice<\/strong>
\nUni, Smoked Salmon, Pink Swimming Scallops, Halibut, Prawns, Eggs, Scallions, Ginger, Celtuse, BC Kelp, Lap Cheong<\/p>\n

Gai Lan<\/strong>
\nShrimp Garlic Chili Oil, Smoked Oyster Sauce<\/p>\n

Black Sesame and Red Bean Financier<\/strong>
\nDinner only<\/em>
\nWhite Chocolate Ganache, Gold Flakes<\/p>\n

Maple Tang Yuan<\/strong>
\nPine Nuts, Walnuts, Candied Jujube, Spruce Tip and Goji Berry Ginger Soup<\/p>\n

\"chinatown<\/p>\n

\u201cOur aim was to honour the cultural significance and traditional ingredients, such as pork, lamb, and glutinous rice balls, of the Dongzhi Festival, while incorporating a contemporary West Coast and Canadian perspective,\u201d explains Lew, who is currently director, Food & Beverage Division, Pacific Reach.<\/strong> \u201cBy celebrating local, sustainable ingredients through the lens of a Chinese Canadian chef, we hope to contribute to the revitalization of our beloved Chinatown.\u201d<\/p>\n

Lew is working with the following small businesses, vendors and producers to support the Chinatown BBQ Dongzhi Festival Pop-Up: MAMA in the Kitchen, Gastronomer\u2019s Garden\/ Misebloom, Hook & Herd, Kenji Seafood Distributors, Fanny Bay Oysters, Golden Eagle Sablefish, Donald\u2019s Fine Foods, Legends Haul, Hamadaya Sauces, Oyster and King, and West Coast Wild Scallops.<\/p>\n

Chinatown BBQ Dongzhi Festival Pop-Up<\/strong>
\nDate:<\/strong> Monday, December 9, 2024
\nTime: <\/strong>11 a.m. to 8:30 p.m.
\nLunch: <\/strong>$39++ per person with three seatings, 11 a.m., 12:30 p.m., and 2 p.m.
\nDinner: <\/strong>$58++ per person with two seatings, 5 p.m. and 7 p.m.
\nTickets: <\/strong>Available online via EventBrite<\/a><\/p>\n

For more information, please visit www.chinatownbbq.com<\/a>.<\/p>\n

About Chinatown BBQ<\/strong>
\nLocated in the heart of Vancouver’s Chinatown, Chinatown BBQ is known for its delicious barbecued meats and award-winning beef brisket curry. The restaurant\u2019s chefs are expertly trained in traditional Chinese cooking styles and techniques, ensuring an authentic dining experience. Situated on East Pender Street, Chinatown BBQ offers a relaxed atmosphere where guests can enjoy affordable and flavourful dishes rooted in Chinese culinary traditions.<\/p>\n

Chinatown BBQ, 130 E Pender St, Vancouver, BC
\nInstagram: @chinatownbbq<\/a> | www.chinatownbbq.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Chinese Winter Soltice at Chinatown BBQ honouring the Dongzhi Festival In celebration of the upcoming Dongzhi (Winter Solstice) Festival, Chinatown BBQ is hosting a special pop-up with chef William Lew of Pacific Reach on December 9, 2024. For one day only, from 11 a.m. to 8:30 p.m., guests can feast on two exclusive Chinatown BBQ<\/p>\n","protected":false},"author":2,"featured_media":52576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[],"class_list":["post-52573","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events"],"acf":[],"yoast_head":"\nChinatown BBQ One-Day Pop-Up With Chef William Lew - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"In celebration Winter Solsticel, Chinatown BBQ is hosting a special pop-up with chef William Lew of Pacific Reach on December 9, 2024.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chinatown BBQ One-Day Pop-Up With Chef William Lew\" \/>\n<meta property=\"og:description\" content=\"In celebration Winter Solsticel, Chinatown BBQ is hosting a special pop-up with chef William Lew of Pacific Reach on December 9, 2024.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chinatown-bbq-one-day-pop-up\/\" \/>\n<meta property=\"og:site_name\" content=\"Good Life Vancouver\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-29T20:13:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/chinatown-BBQ2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"564\" \/>\n\t<meta property=\"og:image:height\" content=\"376\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cassandra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@goodlifevan\" \/>\n<meta name=\"twitter:site\" content=\"@cassandra\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cassandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/chinatown-bbq-one-day-pop-up\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/chinatown-bbq-one-day-pop-up\\\/\"},\"author\":{\"name\":\"cassandra\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/c21d2f28fd4f101acfcb8101f9d3ed37\"},\"headline\":\"Chinatown BBQ One-Day Pop-Up With Chef William Lew\",\"datePublished\":\"2024-11-29T20:13:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/chinatown-bbq-one-day-pop-up\\\/\"},\"wordCount\":707,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/1c0beb44cd72499339ac0b977b6f3f64\"},\"image\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/chinatown-bbq-one-day-pop-up\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/wp-content\\\/uploads\\\/chinatown-BBQ2.jpg?fit=564%2C376&ssl=1\",\"articleSection\":[\"Things to Do\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/chinatown-bbq-one-day-pop-up\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/chinatown-bbq-one-day-pop-up\\\/\",\"url\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/chinatown-bbq-one-day-pop-up\\\/\",\"name\":\"Chinatown BBQ One-Day Pop-Up With Chef William Lew - 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