{"id":52746,"date":"2024-12-29T19:47:42","date_gmt":"2024-12-30T02:47:42","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=52746"},"modified":"2024-12-29T19:47:42","modified_gmt":"2024-12-30T02:47:42","slug":"como-taperia-taste-our-travels-series","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/como-taperia-taste-our-travels-series\/","title":{"rendered":"Como\u00a0Taperia – Taste Our Travels Series"},"content":{"rendered":"

During Dine Out Vancouver Experience Como Taperia’s Taste Our Travels Dining Series<\/h2>\n

Mount Pleasant\u2019s award-winning Spanish tapas bar is back with the third edition of its beloved Taste Our Travels <\/strong>dining series. The popular tasting-style menu at Como Taperia features dishes inspired by the team\u2019s recent trip to the Basque region and Cantabria in Spain. Available from January 22 to February 9, 2025, as part of Dine Out Vancouver\u2019s Tasty Events<\/a> program, guests can experience a special seven-course menu for two by executive chef Rafael Racela \u2013 all inspired by the team\u2019s recent visit through Spain\u2019s Basque region and Cantabria. Hosted exclusively at one of Como\u2019s intimate bar seats, bookings can be made at comotaperia.com<\/a>.<\/p>\n

In addition to the bar seats, one table of six per night will be available for $525++, including dishes from the Taste Our Travels menu and a large, sharable Txuleton steak for the table \u2013 imported directly from Spain. Guests interested can email reservations@comotaperia.com<\/a>.<\/p>\n

More Events<\/a><\/p>\n

\"frankie<\/p>\n

\u201cThe three of us \u2013 Chef Raf, my business partner Frankie, and I \u2013 had a great trip last month to Spain. It was our best one yet,\u201d says Shaun Layton, co-owner of \u00bfC\u00f3MO? Taperia.<\/strong> \u201cWe had the opportunity to visit as many small pintxo bars as possible, amazing world-renowned restaurants, and some small seaside spots. We even visited Asador Etxebarri, currently #2 on The World’s 50 Best Restaurants 2024 list \u2013 a five-hour experience that we all agree was the best meal of our lives.\u201d<\/p>\n

Other trip highlights include a visit to a small town in the hills above San Sebastien, a meal at the famous steakhouse Casa Juli\u00e1n de Tolosa, known for its Basque Txukleton steaks, and pintxo bars such as Ganbara, Bar Nestor, Bar Sport, Borda Beri, Gure Toki, and Cafe Bar Bilbao.<\/p>\n

\"frankie<\/p>\n

The Taste Our Travels menu<\/strong> ($170++ per pair), features seven tapas-style dishes inspired by the team\u2019s favourite eats from Spain. Optional beverage pairings are available for an additional $65 per person.<\/p>\n

COMO TAPERIA TASTE OUR TRAVELS<\/strong><\/p>\n

Pintxos<\/strong>
\nBocarte Tartlets<\/strong> – anchoa with tomate; boquerones with avocado
\nInspired by Pujad\u00f3 Solano, Santo\u00f1a<\/em>
\nChorizo – <\/strong>housemade Iberico chorizo
\nInspired by Asador Etxebarri, Axpe<\/em>
\nPatatas – <\/strong>creamy potato gratin with truffle
\nInspired by El Globo, Bilbao<\/em>
\nPulpo – <\/strong>octopus & bacalao with aioli
\nInspired by Hemeretzi Jatetxea, San Sebasti\u00e1n<\/em>
\nSopa – <\/strong>seafood soup, clams, mussels, cod
\nInspired by Kaie Kaipe, Getaria<\/em>
\nRisotto con Champi\u00f1on – <\/strong>orzo \u2018risotto\u2019 mushrooms, egg yolk
\nInspired by Ganbara, and Borda Berri, San Sebasti\u00e1n<\/em>
\nPescado – <\/strong>grilled fish in Pil Pil sauce
\nInspired by Asador El Tronky, Pedre\u00f1a<\/em>
\nVaka – <\/strong>txuleta, housemade piquillo peppers
\nInspired by Casa Julian, Tolosa<\/em>
\nIce Cream – <\/strong>cream cheese ice cream, carrot, smoked walnuts
\nInspired by Asador Etxebarri, Axpe<\/em><\/p>\n

In addition to restaurants and bars, the team also visited Como\u2019s favourite Basque cider producer, Isastegi in Talosa<\/strong>, and Como\u2019s conservas partner, Pujad\u00f3 Solano in Santo\u00f1a<\/strong>.<\/p>\n

\u201cThe Basque region, with its lush hills and ocean towns, was a highlight this year,\u201d adds Racela.<\/strong> \u201cExploring different parts of Spain has been incredible, and bringing that inspiration back to Como is exciting. This time, we discovered some of the simplest yet most exceptional food and ingredients we\u2019ve ever had in Spain.I can\u2019t wait for guests to try our new Taste Our Travels menu.\u201d<\/p>\n

Taste Our Travels can now be booked online<\/a>.<\/p>\n

\u00bfC\u00f3MO? Taperia\u2019s full menu will also be available for all diners. Regular reservations can be booked through Como\u2019s website at www.comotaperia.com<\/a>.<\/p>\n

For more information about \u00bfC\u00f3MO? Taperia, please visit www.comotaperia.com<\/a>.<\/p>\n

About  COMO Taperia<\/strong>
\nExperience the fun and sometimes crazy vibes of Spain\u2019s tapas bars at \u00bfC\u00f3MO: Taperia, a Michelin Guide-recommended and Restaurants from Spain certified hotspot. Located in Vancouver\u2019s Mount Pleasant neighbourhood, guests can hang out at the bustling entrance stand-up bar or sit and revel in a variety of small bites, tapas, and Spanish-imported conserves, all the while sipping on Gin & Tonics, Sherry, Spanish vermouth, beer, and an extensive list of wines and Cava.<\/p>\n

\u00bfC\u00f3MO? Taperia | 201 E 7th Ave | Vancouver, BC V5T 0B4 | comotaperia.com | Instagram: @comotaperia<\/a> | Twitter: @comotaperia<\/a> | Facebook: comotaperia<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

During Dine Out Vancouver Experience Como Taperia’s Taste Our Travels Dining Series Mount Pleasant\u2019s award-winning Spanish tapas bar is back with the third edition of its beloved Taste Our Travels dining series. 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