{"id":52866,"date":"2025-01-14T22:38:39","date_gmt":"2025-01-15T05:38:39","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=52866"},"modified":"2025-01-14T22:38:39","modified_gmt":"2025-01-15T05:38:39","slug":"congee-pop-up-with-the-chefs-and-the-fishmonger","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/congee-pop-up-with-the-chefs-and-the-fishmonger\/","title":{"rendered":"Congee Pop-Up With The Chefs and The Fishmonger"},"content":{"rendered":"

Fresh Ideas Start Here (FISH), Top Chef Canada’s Dez Lo, and Friends Host Congee Bar<\/h2>\n

Congee lovers rejoice! Fresh Ideas Start Here<\/strong> (FISH), BC\u2019s sustainable seafood purveyor, and Top Chef Canada season 10 runner-up Dez Lo <\/strong>are bringing back their congee pop-up, The Chefs and The Fishmonger<\/strong>, on Monday, January 27, 2025, at The Pleasant (2434 Main Street). Joined by chefs Welbert Choi and Bo Li, and featuring seafood such as West Coast wild scallops, halibut, geoduck, and artisanal sauce brand Holy Duck Chili oil, tickets are available now online<\/a>.<\/p>\n

\"the<\/p>\n

\u201cWe had such an amazing reception during our first congee pop-up and customers have been asking when we\u2019d bring it back,\u201d says Jenice Yu, CEO and owner of Fresh Ideas Start Here.<\/strong> \u201cWe\u2019re thrilled to team up with Chef Dez again to make it happen, alongside some great partners, including Chef Bo from Fishman and our very own Chef Welbert. I\u2019ve tried all of our seafood congees, and we can\u2019t wait for guests to try them too and experience The Chefs and The Fishmonger.\u201d<\/p>\n

The Chefs and The Fishmonger is a one-day only congee pop-up. Open from 11 a.m. to 7 p.m., tickets are available online at www.eatfish.ca<\/a>. Each ticket comes with welcoming snacks, such as Taiwanese-style pickled cabbages, sweet soy marinated with akame, and chili lime pickled cucumbers. Congees start from $22. The exclusive pop-up menu features:<\/p>\n

\"congeepopup2<\/p>\n

CONGEE FLAVOURS<\/strong>
\nAll congees come with sweet soy glaze & chopped scallions<\/em><\/p>\n

Old-Gee \u5e74\u5e74\u6709\u9918
\nThe OG fish congee
\nwild BC halibut, lingcod, salmon, octopus.\u00a0jumbo prawns, crispy shallots<\/p>\n

Clam-Gee\u5927\u5409\u5927\u5229
\nwild BC geoduck, swimming scallops, manila clams, ginger, garlic & scallions, typhoon sheltered seasoned crunch<\/p>\n

Fun-Gee \u82f1\u4fca\u6f47\u6d12 (vegan)
\nXO mushroom sauce (made with Holy Duck\u2019s Zero Duck vegan chili oil), pickled hon shimeji mushrooms, 63-degree egg, furikake<\/p>\n

Add-on options include wild BC ikura<\/strong> (salmon roe) and uni <\/strong>(sea urchin), Chinese donut<\/strong>, and 63-degree eggs<\/strong>.<\/p>\n

\u201cCongee is \u2018jook\u2019 in Cantonese, which symbolizes abundance, making it a delicious dish to enjoy before the upcoming Lunar New Year,\u201d adds Yu.<\/strong> \u201cSeafood truly takes the beloved congee to the next level with rich flavours and premium, sustainable ingredients. It\u2019s a comforting way to celebrate the winter season and share a meal with family and friends.\u201d<\/p>\n

For more information, please visit eatfish.ca<\/a>.<\/p>\n

About Fresh Ideas Start Here<\/strong>
\nJenice Yu opened Fresh Ideas Start Here in 2008 with the goal of educating people about the bounty of fresh fish and seafood available in our local waters. and directly sourced from local fishermen. FISH\u2019s South Burnaby location carries local and sustainable seafood along with their exclusive house smoked products and gourmet ready-to-eat seafood items. FISH recently launched an online store and also proudly supplies seafood to some of British Columbia\u2019s top restaurants.<\/p>\n

FISH | #180-7515 Market Crossing, Burnaby, B.C., V5J 0A3 | 604-431-9392
\nTwitter: @eatfishYVR<\/a>\u00a0 | Instagram: @freshideasstarthere<\/a>\u00a0 | Facebook: @freshideasstarthere<\/a>\u00a0 |\u00a0 eatfish.ca<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Fresh Ideas Start Here (FISH), Top Chef Canada’s Dez Lo, and Friends Host Congee Bar Congee lovers rejoice! Fresh Ideas Start Here (FISH), BC\u2019s sustainable seafood purveyor, and Top Chef Canada season 10 runner-up Dez Lo are bringing back their congee pop-up, The Chefs and The Fishmonger, on Monday, January 27, 2025, at The Pleasant<\/p>\n","protected":false},"author":2,"featured_media":52867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[33718,33228,33494],"class_list":["post-52866","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-dez-lo","tag-fresh-ideas-start-here","tag-jenice-yu"],"acf":[],"yoast_head":"\nCongee Pop-Up With The Chefs and The Fishmonger - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"The Chefs and The 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