{"id":52915,"date":"2025-01-20T17:31:53","date_gmt":"2025-01-21T00:31:53","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=52915"},"modified":"2026-09-29T13:22:34","modified_gmt":"2026-09-29T20:22:34","slug":"whistlers-wild-blue-restaurant","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/whistlers-wild-blue-restaurant\/","title":{"rendered":"Whistler’s Wild Blue Restaurant + Bar Menu Additions"},"content":{"rendered":"

Wild Blue Restaurant + Bar Elevates Apres Dining<\/h2>\n

Wild Blue Restaurant + Bar<\/a>, a jewel at the centre of Whistler\u2019s culinary crown, is ushering in the winter season with tantalizing new menu offerings that blend exceptional craftsmanship with luxurious indulgence. This season\u2019s additions are designed to captivate the palate of discerning diners and elevate apr\u00e8s experiences in one of Whistler\u2019s most celebrated settings.<\/p>\n

\"wild<\/p>\n

Apr\u00e8s, Redefined<\/strong>
\nUnwind in the sophisticated ambiance of Wild Blue\u2019s Bar and Lounge, where the art of apr\u00e8s is elevated. Indulge in small bites such as the classic Cheese Fondue, freshly shucked Oysters, and the fan-favourite Braised Short Rib Grilled Cheese Sandwich. These culinary creations pair perfectly with a crisp, locally brewed Wild Blue Pilsner, providing a relaxed yet refined moment of reprieve.<\/p>\n

For an indulgent apr\u00e9s or late-night experience, savour the rich heritage of The Macallan with a curated flight featuring the 12, 15, and 18-year single malt whiskies, each aged in American and European oak sherry casks for a harmonious depth of flavour.<\/p>\n

\"wild<\/p>\n

Epicurean Excellence<\/strong>
\nChef Alex Chen continues his relentless pursuit of culinary perfection, unveiling a selection of winter menu highlights that exemplify his artistic approach to fine dining. The Bluefin Tuna Tartare, paired with ponzu gel\u00e8e and radish, is a refined dish that can be elevated further with the addition of caviar. This exquisite creation also graces the coveted two-tier seafood tower. Another addition is the Jam\u00f3n Ib\u00e9rico \u2018Cinco Jotas,\u2019 an acorn-fed, hand-carved ham served alongside almonds and olives. The Bone-in Bacon Chop, smoked to perfection and glazed with apple cider, is finished with a touch of fresh chive, offering a rich and satisfying option for winter dining. Joining these is the 8 oz Elk Chop from Carmen Creek, Manitoba, renowned for its mild, refined flavour\u2014carefully developed from over 40 years of sustainable, free-range ranching expertise.<\/p>\n

Executive Pastry Chef Carl Sanchez presents his reimagined Sticky Toffee Pudding, a masterpiece that combines walnut nougatine, toffee sauce, dates, candied walnuts, and salted caramel ice cream. This dessert promises to provide a sublime conclusion to any meal.<\/p>\n

\"wild<\/p>\n

Signature Cocktails to Cozy Up With<\/strong>
\nBar Manager Zack Lavoie has introduced a selection of captivating cocktails that blend creativity with exceptional ingredients. The \u201cHoliday Punch\u201d offers a tart and refreshing blend of ginger spice and bright cranberry, featuring St. Remy Signature and Pierre Ferrand Dry Curacao. The \u201cWild Blue Caesar” takes bold to a new level with Tito\u2019s Vodka, local oyster, and Wild Blue\u2019s famous green chili granita. For champagne enthusiasts, \u201cMore Passion. More Energy.\u201d highlights passionfruit and orange blossom in a juicy, effervescent cocktail crafted with Perrier-Jou\u00ebt Champagne.<\/p>\n

Additionally, the menu features two indulgent milk punches. The \u201cPistachio\u201d milk punch is a nutty and floral blend of Hendricks Gin, pistachio, blood orange, and Seville orange. Meanwhile, the \u201cBanana Bread\u201d milk punch is a rich and fruity concoction with deep brown butter undertones, featuring Flor de Ca\u00f1a 12 and banana piloncillo.<\/p>\n

Wild Blue Restaurant + Bar<\/a> invites locals and visitors alike to savour the season\u2019s finest flavours with extraordinary service delivered in a setting of unparalleled elegance. Reservations are highly recommended and can be made by clicking wildbluerestaurant.com<\/a> or calling 604-962-2233. Complimentary, private underground parking is available for guests.<\/p>\n

\"wild<\/p>\n

ABOUT WILD BLUE RESTAURANT + BAR\u00a0<\/strong><\/p>\n

Wild Blue Restaurant + Bar <\/a>in Whistler offers an upscale, seafood-forward, and locally-inspired dining experience accompanied by attentive service within a luxurious setting. With a focus on Pacific Northwest cuisine that is guided by Italian and French influences, dining is complemented by a carefully curated wine and cocktail selection. Partners of the restaurant include Neil Henderson, award-winning Restaurant Director;\u00a0Chef Alex Chen, winner of Iron Chef and Chef of the Year by Vancouver Magazine; and Jack Evrensel, Restaurant Hall of Fame inductee, Founder and former operator of Toptable Group.\u00a0 Situated in the heart of the pedestrian-friendly Whistler Village, Wild Blue Restaurant + Bar is located\u00a0in its own stand-alone building with dedicated complimentary underground parking. The restaurant boasts seating for 150 guests indoors, plus a private dining room, raw bar, and open kitchen, as well as an expansive late night lounge and cocktail bar. In the summer, patrons enjoy dinner al fresco on Wild Blue\u2019s heated and covered garden patio.<\/p>\n

SOCIAL:<\/strong>
\n@WildBlueRestaurant
\n#DineWildBlue<\/p>\n","protected":false},"excerpt":{"rendered":"

Wild Blue Restaurant + Bar Elevates Apres Dining Wild Blue Restaurant + Bar, a jewel at the centre of Whistler\u2019s culinary crown, is ushering in the winter season with tantalizing new menu offerings that blend exceptional craftsmanship with luxurious indulgence. This season\u2019s additions are designed to captivate the palate of discerning diners and elevate apr\u00e8s<\/p>\n","protected":false},"author":2,"featured_media":52920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409],"tags":[],"class_list":["post-52915","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink"],"acf":[],"yoast_head":"\nWhistler's Wild Blue Restaurant + Bar Menu Additions - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"Wild Blue Restaurant + Bar Whistler\u2019s culinary crown, is ushering in the winter season with tantalizing new menu offerings.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Whistler's Wild Blue Restaurant + Bar Menu Additions\" \/>\n<meta property=\"og:description\" content=\"Wild Blue Restaurant + Bar Whistler\u2019s culinary crown, is ushering in the winter season with tantalizing new menu offerings.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/goodlifevancouver.com\/staging\/2138\/whistlers-wild-blue-restaurant\/\" \/>\n<meta property=\"og:site_name\" content=\"Good Life Vancouver\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-21T00:31:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-29T20:22:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/goodlifevancouver.com\/wp-content\/uploads\/Wild-Blue-24-25-207.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cassandra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@goodlifevan\" \/>\n<meta name=\"twitter:site\" content=\"@cassandra\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cassandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/whistlers-wild-blue-restaurant\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/whistlers-wild-blue-restaurant\\\/\"},\"author\":{\"name\":\"cassandra\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/c21d2f28fd4f101acfcb8101f9d3ed37\"},\"headline\":\"Whistler’s Wild Blue Restaurant + Bar Menu Additions\",\"datePublished\":\"2025-01-21T00:31:53+00:00\",\"dateModified\":\"2026-09-29T20:22:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/whistlers-wild-blue-restaurant\\\/\"},\"wordCount\":716,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/1c0beb44cd72499339ac0b977b6f3f64\"},\"image\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/whistlers-wild-blue-restaurant\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/wp-content\\\/uploads\\\/Wild-Blue-24-25-207.jpg?fit=800%2C1200&ssl=1\",\"articleSection\":[\"Eat & Drink\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/whistlers-wild-blue-restaurant\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/whistlers-wild-blue-restaurant\\\/\",\"url\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/whistlers-wild-blue-restaurant\\\/\",\"name\":\"Whistler's Wild Blue Restaurant + Bar Menu Additions - 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