{"id":53333,"date":"2025-05-22T07:40:34","date_gmt":"2025-05-22T14:40:34","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=53333"},"modified":"2025-05-24T07:33:45","modified_gmt":"2025-05-24T14:33:45","slug":"anthony-bourdain-honoured-with-the-three-amigos-and-friends","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/anthony-bourdain-honoured-with-the-three-amigos-and-friends\/","title":{"rendered":"Anthony Bourdain Honoured with The Three Amigos and Friends"},"content":{"rendered":"

A FUNDRAISER FOR MENTAL HEALTH ON JUNE 8, 2025<\/h2>\n

Vancouver\u2019s culinary legends unite for one-night-only to honour Anthony Bourdain and raise funds for mental health support in the hospitality industry<\/p>\n

On Sunday, June 8, 2025, three of Vancouver\u2019s most acclaimed chefs \u2013 Pino Posteraro, Hidekazu Tojo, and Vikram Vij \u2013 will reunite together with 11 of their chef friends for The Three Amigos and Friends: A Fundraiser for Mental Health<\/i><\/b>, a one-night-only fundraising dinner at Tojo\u2019s (1133 W Broadway). The evening will honour their late friend Anthony Bourdain on the anniversary of his passing, while raising awareness for mental health in the hospitality industry. Part proceeds will support Mind the Bar<\/b> and Foundry BC<\/b> through the BC Hospitality Foundation<\/b>.<\/p>\n

\"the<\/p>\n

The event is being presented by Prosciutto & Friends<\/b>, held in partnership with S. Pellegrino<\/b>.<\/p>\n

TICKETS<\/a><\/p>\n

\u201cThis dinner is not just about honouring Anthony\u2019s memory,\u201d says Posteraro, who helped put together the esteemed group of chefs.<\/b> \u201cIt\u2019s about continuing the conversation he helped start around mental health, especially in our industry. Vikram, Tojo, and I are thrilled to have so many incredible friends and wineries join us on this occasion.\u201d<\/p>\n

Bourdain\u2019s visit to Vancouver was marked by his time spent with these three chefs, affectionately known as \u201cthe three amigos.\u201d Together, they showcased the city\u2019s vibrant and diverse food culture on his internationally acclaimed show, Parts Unknown<\/i>.<\/p>\n

Posteraro, Tojo, and Vij will be joined by a stellar lineup of chef friends, including:<\/p>\n

Angus An (Full House Hospitality<\/a>)
\nRobert Clark (Organic Ocean<\/a>)
\nJC Felicella and Frances Flores (Canadian Culinary Centre<\/a> and Culinary Olympics)
\nRobert Feenie (Le Crocodile by Rob Feenie<\/a>)
\nThomas Haas (Thomas Haas Patisserie<\/a>)
\nDavid Hawksworth (Hawksworth Restaurant<\/a>)
\nMichel Jacob (formerly Le Crocodile)
\nRoger Ma (Boulevard<\/a>)
\nBruno Marti (Chaine Des R\u00f4tisseurs<\/a>)
\nKate Siegel (Botanist<\/a>)<\/p>\n

Tickets, available online<\/a> now, are $500 per person, inclusive of all food and drink, with only 100 seats available. The event will feature a multi-course collaborative dinner with cocktail hour and wine pairings, including: Italian wines by Famiglia Zingarelli<\/a>, Il Contadino Cusano<\/a>, and Poggio Torselli Wine Estate<\/a>; BC wines from Cedar Creek<\/a>, Domaine Artema<\/a>, Lake Breeze<\/a>, Le Vieux Pin<\/a>, Mission Hill Family Estate Winery<\/a>, and Unsworth Vineyards<\/a>; and whisky by The Dalmore<\/a>. Anna Siradze<\/b>, wine director for AMA, Selene Aegean Bistro, and Nammos Estiatorio, will be the sommelier for the evening.<\/p>\n

\u201cWe\u2019re thankful to be able to put together such an esteemed line-up of chefs in a meaningful way for a good cause,\u201d explains event organizer Giampaolo Posteraro, founder of Prosciutto & Friends.<\/b> \u201cOur goal has always been to create unforgettable dining experiences that bring people together, and this evening is a great reflection of that. It\u2019s about celebrating community, amazing food, and supporting organizations which do vital work in the mental health space.\u201d<\/p>\n

EVENT DETAILS<\/b>
\nThe Three Amigos and Friends: A Fundraiser for Mental Health<\/i>
\nDate: Sunday, June 8, 2025
\nTime: 6 p.m. reception; 7 p.m. dinner
\nLocation: Tojo\u2019s, 1133 West Broadway, Vancouver
\nTickets: $500 per person (inclusive of tax and gratuity)
\nTickets available via OpenTable<\/span><\/a><\/span><\/p>\n

\u201cAt S.Pellegrino, we believe that hospitality is not just about food, it\u2019s about people. Supporting mental health in the culinary world is essential to nurturing the creativity and resilience that define our industry. We are honoured to stand alongside Vancouver\u2019s chefs in this meaningful tribute to Anthony Bourdain and to help foster a more compassionate and sustainable future for gastronomy,\u201d says Kelly Gallo, Brand Activation Manager, S.Pellegrino Canada. <\/b><\/p>\n

For more information, please visit @prosciutto.and.friends<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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