{"id":53339,"date":"2025-05-24T08:07:24","date_gmt":"2025-05-24T15:07:24","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=53339"},"modified":"2025-07-08T18:57:06","modified_gmt":"2025-07-09T01:57:06","slug":"spot-prawn-festival-2025","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/spot-prawn-festival-2025\/","title":{"rendered":"Spot Prawn Festival 2025"},"content":{"rendered":"

Celebrate an iconic BC product at the Spot Prawn Festival<\/strong><\/h2>\n

Many ways to join in on May 25, 2025!<\/p>\n

Free access to the docks, view cooking demos and more (family-friendly) +<\/strong>
\n$10 \u2013 8 oz of Prawn Bisque + a Bun\u2013 to go if you want! (family-friendly) +<\/strong>
\n$79 \u2013 Spot Prawn Brunch \u2013 grazing stand-up style with a tasting menu of 6 delicious spot prawn dishes **19 years and older only (no pets)<\/strong><\/p>\n

\"spot<\/p>\n

This is the Chefs’ Table Society’s main fundraising event to continue providing education, mentorship, scholarships and sustainability initiatives across the province<\/strong>.<\/p>\n

TICKETS<\/a><\/p>\n

\n

SPOT PRAWN FESTIVAL BRUNCH<\/strong><\/p>\n

An excellent idea for a weekend outing is a brunch featuring a tasting menu with 6 delicious spot prawn dishes showcasing the many ways this delicacy can be served.<\/p>\n

Dishes will be prepared by some of BC\u2019s finest chefs, a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations and savour samples of BC wine & beer and non-alcoholic beverages. A sweet treat will be served too.<\/p>\n

\"Spot<\/p>\n

Two services are available and our participating chefs and restaurants are:<\/p>\n

Brunch service: 11:30 am to 1 pm <\/strong>and Brunch service :1:30 pm to 3 pm<\/strong><\/p>\n

Adam Middleton, ARC Restaurant & Bar<\/a>
\nAntonio Martin, Haven Kitchen + Bar<\/a>
\nBen Kiely, Pacific Institute of Culinary Arts<\/a>
\nBobby Milheron, Wentworth Hospitality: Tableau Bistro<\/a>, Homer St. Caf\u00e9 & Bar<\/a>, Maxine\u2019s<\/a>,
\nFelix Zhou, Personas Patio + Restaurant + Lounge<\/a>,
\nHiran Perera, The Barley Merchant Taphouse<\/a>,
\nIan Ulep, Bacaro<\/a>
\nJiwon Se, Dachi<\/a>
\nJohnny Jang, Lift Bar and Grill<\/a>,
\nJon Lee, Good Thief<\/a>,
\nKevin Ao, Bon Moment Event Catering<\/a>
\nLina Caschetto, Say Hey Cafe<\/a>,
\nRobert Lee, Glowbal<\/a>,
\nSteve Kuan, Torafuku<\/a><\/p>\n

(Please note: 6 chefs at each brunch. The exact chefs presenting at each brunch will not be known in advance as scheduling may change to accommodate the chef\u2019s busy schedules.<\/em>)<\/p>\n

\"Spot<\/p>\n

Ticket for the brunch is $79.00 per person (plus tax and service fee) and includes a delicious tasting menu consisting of six spot prawn dishes, samples of wine, beer and non-alcoholic beverages, and a sweet treat.<\/strong><\/p>\n

P RAWN BISQUE<\/strong><\/p>\n

Instead of the traditional chowder, we are offering the creamy delicious prawn bisque prepared by Organic Ocean<\/a>.<\/p>\n

Ticket for the bisque with a freshly baked bun is $10 a bowl (plus tax and service) and if you want, you can take it to go!<\/strong><\/p>\n

NO LONG WAIT!!! Choose to enjoy your Prawn Bisque in one of the following time slots:<\/p>\n