{"id":53415,"date":"2025-07-07T09:12:46","date_gmt":"2025-07-07T16:12:46","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=53415"},"modified":"2026-09-30T16:15:59","modified_gmt":"2026-09-30T23:15:59","slug":"vancouver-food-and-drink-events-july-7-edition","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/vancouver-food-and-drink-events-july-7-edition\/","title":{"rendered":"What’s Good This Week – Vancouver Food and Drink Events July 7 Edition"},"content":{"rendered":"

Eat, Sip, and Savour! Vancouver Events – Peya’s Aperitif Hour, VCBW Beer and Wing Fest, Hester Creeks Columbia Valley Collection and More<\/h2>\n

Eat, sip, and savour your way through Vancouver events this week with a fresh lineup of can\u2019t-miss experiences. From Peya\u2019s playful Aperitif Hour that pairs Indian-French small plates with elegant cocktails, to exploring Hester Creek\u2019s stunning Columbia Valley Collection of wines, there\u2019s plenty to please the palate. And if you\u2019re craving something bigger, head to the PNE for the VCBW Beer & Wing Fest\u2014where craft brews, chef-driven bites, and live music promise the ultimate summer mash-up. Here\u2019s what\u2019s new and delicious around town right now.<\/p>\n

More Events<\/a><\/p>\n

\"peya<\/p>\n

✨ New & Noteworthy<\/h3>\n

Peya\u2019s Aperitif Hour<\/strong>
\nPeya<\/a> is a chic new restaurant that opened in March in Vancouver\u2019s Hastings-Sunrise neighbourhood. They\u2019re blending French culinary techniques with vibrant Indian flavours. Helmed by chef-owner Ashwani Dabas, Peya offers inventive share plates\u2014like mussels in tomato rasam with naan and masala goug\u00e8res\u2014paired with playful cocktails and curated French wines.<\/p>\n

Peya\u2019s Aperitif Hour<\/strong> runs daily from 3 to 5\u202fpm, featuring a playful, flavour-packed menu of small bites at wallet-friendly prices. Sample a rotating lineup of dishes\u2014like masala goug\u00e8res, rabbit liver mousse, and half-dozen fresh oysters\u2014ideal for sharing or solo snacking. Chris Enns pours eight light, aperitif-style cocktails along with equally thoughtful mocktails, all presented with elegant glassware and charming garnishes. With added deals on beer and wine, it\u2019s a beautifully curated happy hour that invites guests to unwind in Peya\u2019s casually sophisticated space.<\/p>\n

\"hester<\/p>\n

🍷 What to Sip<\/h3>\n

🍷 Hester Creek 2024 Columbia Valley Collection<\/strong>
\nDue to devasting frost damages many BC wineries suffered in 2024, Hester Creek<\/a><\/strong> turned to Washington\u2019s Columbia Valley AVA\u2014selecting premium grapes from White Bluffs, Goose Gap, Red Mountain, Horse Heaven Hills, and Ancient Lakes\u2014to craft a collection of eight wines, all produced start to finish in-house.<\/p>\n

🍾Sauvignon Blanc<\/strong>
\nHarvested from White Bluffs, this Sauvignon Blanc has aromas of gooseberry, lemon zest, and pink grapefruit, and a delicate herbal thread. The palate is bright and with tropical melon, citrus rind, and some fresh-cut grass. 12.7\u202f% ABV | $19.99<\/p>\n

🍾Viognier<\/strong>
\nSourced from Goose Gap, this Viognier is a floral delight, opening with fragrant notes of ripe apricot, white peach, and tangerine peel. On the palate, it\u2019s mouth-filling yet beautifully balanced, with lush stone fruit and citrus carried by a refreshing line of acidity that keeps it lively through the finish. 12.9\u202f% ABV | $23.99<\/p>\n

🍷Ros\u00e9 Cabernet Franc<\/strong>
\nFrom Red Mountain and Horse Heaven Hills fruit, this deeply hued ros\u00e9 charms with aromas of strawberry, cranberry, and pomegranate. The palate yields cherry and some savoury herbs lending complexity. A versatile ros\u00e9 suited to both aperitif hour and heartier fare. 12\u202f% ABV | ~$23<\/p>\n

\"vcbw<\/p>\n

🎟 Events & Experiences<\/h3>\n

🍗 VCBW Beer & Wing Fest<\/strong>
\n📅 When: Saturday, July\u202f12, 2025 | Two sessions: 12\u20134\u202fpm & 5\u20139\u202fpm
\n📍 Where: PNE Fairgrounds (2901 East Hastings St), Vancouver
\nWhat to Expect:<\/strong>
\n\u2022 Wing Fest: A curated showcase featuring chicken wings from over 20 top Vancouver restaurants, expertly paired with craft beers
\n\u2022 Beer selection: More than 150 craft beers from BC breweries, alongside cideries,  natural wines, and 30+ zero-proof options. (YES SEA CIDER<\/a><\/strong> WILL BE HERE)
\n\u2022 Food & chef pop-ups: Beyond wings, look out for smash burgers, tomahawk cheesesteak sandwiches, and more chef-driven bites
\n\u2022 Live music: Enjoy live sets from bands like Oliver\u202fHazard, Harbour, and The Moss
\n🎟️ Tickets:<\/strong>
\n\u2022 General Admission (GA): Pre sale $30, Regular $49\u201355 (includes tasting cup & event access)
\n\u2022 GA+ (VIP): Pre sale $55, Regular $74\u201385 (adds $30 in drink tokens, express entry, and private restrooms)<\/p>\n

\"le<\/p>\n

🧺Le Picnic by Veuve Clicquot at JW Marriott Parq Vancouver<\/strong>
\nPerched on the 17th floor, this sun-drenched rooftop offers stunning views of BC Place, False Creek, and the Vancouver skyline. Celebrate summer with Le Picnic by Veuve Clicquot, blending elegant style, relaxed comfort, and indulgent seasonal flavours.
\nEnjoy Veuve Clicquot Yellow Label & Brut Ros\u00e9, refreshing cocktails, and dishes like charcuterie boards, burrata & garden tomato salad, champagne poached prawns, sticky maple pork belly, crispy chicken sandwiches, truffle Comt\u00e9 fries, \u00e9clairs, and ice cream sandwiches.
\nLive music every Friday and Saturday from June through August adds to the vibrant atmosphere.
\nReservations: Mandatory for non-hotel guests (up to 4 online; 5+ by email). <\/p>\n

Book Now<\/a><\/p>\n

\"st.<\/p>\n

🍁St. Lawrence Celebrates Eighth Anniversary with Classic Quebecois Dishes<\/strong>
\nVancouver\u2019s Michelin-starred St. Lawrence is marking its eighth anniversary by offering a special \u2018Table Champ\u00eatre\u2019 inspired menu throughout August, celebrating Qu\u00e9b\u00e9cois cuisine, culture, and Chef J-C Poirier\u2019s personal culinary journey. Inspired by Qu\u00e9bec\u2019s farm dining traditions, the four-course menu highlights local farmers, fishers, and foragers, and features classic Qu\u00e9b\u00e9cois dishes, Poirier\u2019s own favourites, and recipes from his award-winning cookbook Where The River Narrows. \u201cIt\u2019s about going back to the roots,\u201d says Poirier, honoring both his heritage and the local bounty. The experience is priced at $125 per person, with optional enhancements and pairings. Reservations are available at stlawrencerestaurant.com.<\/p>\n

\"tocha\"<\/p>\n

🛒 Shop Local<\/h3>\n

🫙Get Saucy withTocha Foods<\/strong>
\nTocha <\/a> is a Vancouver-based, family-run brand crafting small-batch, vegan, gluten-free sauces with bold, layered flavours and clean ingredients. Their lineup includes:
\nOriginal (Tomato Spiced Sauce):<\/strong> savory-sweet with caramelized onion, tomato, coconut cream, and mild heat \u2014 great on everything from eggs to pizza.
\nVerde (Pineapple Spiced Sauce):<\/strong> bright tropical pineapple, tamarind, lime, jalape\u00f1o \u2014 perfect for tacos, burritos, or grilled meats.
\nYuzu (Yuzu Spiced Sauce):<\/strong> citrusy with yuzu, peach, miso, ginger \u2014 ideal on salads, seafood, or rice bowls.
\nAll are low in sodium and sugar, designed as healthier, flavour-packed alternatives to ketchup or hot sauce. Available at local retailers like Gourmet Warehouse<\/a> and Well Seasoned<\/a><\/strong>, plus online.<\/p>\n

\"honda<\/p>\n

🚗 What we\u2019re driving<\/h3>\n

The 2025 Honda Prologue is Honda\u2019s first all-electric SUV in North America, pairing a rugged, spacious design with advanced tech. Built on GM\u2019s Ultium platform but styled and engineered by Honda, it offers up to 475 km of range, quick DC fast charging, and near-instant torque for a dynamic drive. Inside, it features Google built-in, wireless Apple CarPlay\/Android Auto, and Honda Sensing safety tech. With trims starting at $48,850 and eligibility for a $7,500 tax credit, the Prologue combines everyday practicality\u2014like ample cargo space and a 1,500 lb towing capacity\u2014with Honda\u2019s zero-emission vision for 2040. Plenty of room for all the cider we need for all these Vancouver Events.<\/p>\n

💄 The Beauty Edit<\/h3>\n

When skincare smells this good, you won’t ever forget your sunscreen! Have a watermelon girl summer with Glow Recipe Skin Care.<\/a><\/strong><\/p>\n

\"glow<\/p>\n

☀️Glow & Go Summer Essentials Kit<\/strong>
\nA travel-friendly duo with a top-selling brightening serum and a full-size translucent SPF 45 hydrating stick for effortless, mess-free glow wherever you are.<\/p>\n

💧 Watermelon Glow Dew Shield SPF 30<\/strong>
\nA daily this daily SPF 30 that combines clean UV filters with a weightless, invisible finish. It not only shields your skin from harmful rays but also boosts hydration over time for a naturally dewy look. Think of it as your glow-boosting sunscreen that doubles as a hydrating serum.<\/p>\n

🍉 Watermelon Glow Pink Juice Oil-Free Refillable Moisturizer<\/strong>
\nBeat the summer heat with this oil-free, water-gel formula that drenches skin in soothing hydration. Powered by watermelon extract and hyaluronic acid, it calms, plumps, and brightens without clogging pores\u2014plus, it\u2019s now refillable, making it as sustainable as it is skin-loving.<\/p>\n

📲 Tag Us in Your Favourites<\/strong>
\nFound a new obsession this week? Share it with us @goodlifevancouver and you could be featured in next week\u2019s roundup!<\/p>\n","protected":false},"excerpt":{"rendered":"

Eat, Sip, and Savour! Vancouver Events – Peya’s Aperitif Hour, VCBW Beer and Wing Fest, Hester Creeks Columbia Valley Collection and More Eat, sip, and savour your way through Vancouver events this week with a fresh lineup of can\u2019t-miss experiences. From Peya\u2019s playful Aperitif Hour that pairs Indian-French small plates with elegant cocktails, to exploring<\/p>\n","protected":false},"author":2,"featured_media":53425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[7190],"class_list":["post-53415","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-weekly-picks"],"acf":[],"yoast_head":"\nWhat's Good This Week - Vancouver Food and Drink Events July 7 Edition - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"Vancouver Events - 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