{"id":53657,"date":"2025-09-18T21:28:35","date_gmt":"2025-09-19T04:28:35","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=53657"},"modified":"2026-09-30T16:15:59","modified_gmt":"2026-09-30T23:15:59","slug":"the-best-new-canadian-cookbooks-of-2025","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/the-best-new-canadian-cookbooks-of-2025\/","title":{"rendered":"&#x1f4da; The Best New Canadian Cookbooks of 2025 You\u2019ll Want on Your Shelf"},"content":{"rendered":"<div class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex overflow-hidden\">\n<div class=\"relative h-full\">\n<div class=\"flex h-full flex-col overflow-y-auto thread-xl:pt-(--header-height) [scrollbar-gutter:stable_both-edges]\">\n<div class=\"flex flex-col text-sm thread-xl:pt-header-height pb-25\">\n<article class=\"text-token-text-primary w-full focus:outline-none scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" tabindex=\"-1\" data-turn-id=\"request-WEB:211a94ca-cbac-44af-8aa4-006623ba074f-24\" data-testid=\"conversation-turn-28\" data-scroll-anchor=\"true\" data-turn=\"assistant\">\n<div class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\">\n<div class=\"flex max-w-full flex-col grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"ab5344bf-01c9-4846-8e11-82db4547cbd4\" data-message-model-slug=\"gpt-5\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\">\n<h2 data-start=\"592\" data-end=\"631\">&#x1f341; Best Canadian Cookbooks of 2025<\/h2>\n<p data-start=\"633\" data-end=\"832\">Looking to freshen up your kitchen inspiration? The <strong data-start=\"685\" data-end=\"720\">best Canadian cookbooks of 2025<\/strong> highlight the diversity of our food culture\u2014from PEI seafood traditions to Vancouver plant-forward creations.<\/p>\n<ul data-start=\"834\" data-end=\"1414\">\n<li data-start=\"834\" data-end=\"936\">\n<p data-start=\"836\" data-end=\"936\"><strong data-start=\"836\" data-end=\"863\">Two Chefs in the Garden<\/strong> by Lynn Crawford &amp; Lora Kirk \u2013 150+ garden-inspired vegetarian dishes.<\/p>\n<\/li>\n<li data-start=\"937\" data-end=\"1080\">\n<p data-start=\"939\" data-end=\"1080\"><strong data-start=\"939\" data-end=\"989\">Flavours of Prince Edward Island (New Edition)<\/strong> by Jeff McCourt, Austin Clement &amp; Alan Williams \u2013 seafood, potatoes, and Island staples.<\/p>\n<\/li>\n<li data-start=\"1081\" data-end=\"1172\">\n<p data-start=\"1083\" data-end=\"1172\"><strong data-start=\"1083\" data-end=\"1118\">Comfort Food with Spencer Watts<\/strong> by Spencer Watts \u2013 cozy classics for fall evenings.<\/p>\n<\/li>\n<li data-start=\"1173\" data-end=\"1309\">\n<p data-start=\"1175\" data-end=\"1309\"><strong data-start=\"1175\" data-end=\"1204\">Arthurs: Home of the Nosh<\/strong> by Raegan Steinberg, Alexander Cohen &amp; Evelyne Eng \u2013 Jewish comfort food from Montreal\u2019s beloved spot.<\/p>\n<\/li>\n<li data-start=\"1310\" data-end=\"1414\">\n<p data-start=\"1312\" data-end=\"1414\"><strong data-start=\"1312\" data-end=\"1343\">Tunes and Wooden Spoons III<\/strong> by Mary Janet MacDonald \u2013 Cape Breton stories and homestyle recipes.<\/p>\n<\/li>\n<\/ul>\n<p><a class=\"fasc-button fasc-size-large fasc-type-glossy fasc-rounded-medium\" style=\"background-color: #33809e; color: #ffffff;\" href=\"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cook\/cookbooks\/\">More on Cookbooks<\/a><\/p>\n<p data-start=\"1416\" data-end=\"1542\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"53671\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/the-best-new-canadian-cookbooks-of-2025\/flavours-of-price-edward-island\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Flavours-of-Price-Edward-Island.jpg?fit=922%2C1200&amp;ssl=1\" data-orig-size=\"922,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"flavours of price edward island\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Flavours-of-Price-Edward-Island.jpg?fit=787%2C1024&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium_large wp-image-53671\" title=\"flavours of price edward island\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Flavours-of-Price-Edward-Island-768x1000.jpg?resize=768%2C1000&#038;ssl=1\" alt=\"flavours of price edward island\" width=\"768\" height=\"1000\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Flavours-of-Price-Edward-Island.jpg?resize=768%2C1000&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Flavours-of-Price-Edward-Island.jpg?resize=231%2C300&amp;ssl=1 231w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Flavours-of-Price-Edward-Island.jpg?resize=787%2C1024&amp;ssl=1 787w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Flavours-of-Price-Edward-Island.jpg?w=922&amp;ssl=1 922w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2 data-start=\"1549\" data-end=\"1588\">&#x1f957; Plant-Based &amp; Healthy Cookbooks<\/h2>\n<p data-start=\"1590\" data-end=\"1675\">2025 is also a big year for <strong data-start=\"1618\" data-end=\"1643\">plant-based cookbooks<\/strong> and allergy-friendly recipes.<\/p>\n<ul data-start=\"1677\" data-end=\"2060\">\n<li data-start=\"1677\" data-end=\"1755\">\n<p data-start=\"1679\" data-end=\"1755\"><strong data-start=\"1679\" data-end=\"1694\">Eat to Love<\/strong> by Mikaela Reuben \u2013 115+ nourishing plant-forward recipes.<\/p>\n<\/li>\n<li data-start=\"1756\" data-end=\"1854\">\n<p data-start=\"1758\" data-end=\"1854\"><strong data-start=\"1758\" data-end=\"1789\">Deliciously Nourishing Eats<\/strong> by Aleyda Batarse \u2013 allergy-friendly, quick, whole food meals.<\/p>\n<\/li>\n<li data-start=\"1855\" data-end=\"1957\">\n<p data-start=\"1857\" data-end=\"1957\"><strong data-start=\"1857\" data-end=\"1890\">My Best Friend is Gluten-Free<\/strong> by Jannell Lo \u2013 Asian-inspired, gluten-free recipes for sharing.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2062\" data-end=\"2169\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"53659\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/the-best-new-canadian-cookbooks-of-2025\/anna-cooks\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Anna-Cooks.jpg?fit=934%2C1200&amp;ssl=1\" data-orig-size=\"934,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"anna cooks\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Anna-Cooks.jpg?fit=788%2C1012&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium_large wp-image-53659\" title=\"anna cooks\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Anna-Cooks.jpg?resize=768%2C987&#038;ssl=1\" alt=\"anna cooks\" width=\"768\" height=\"987\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Anna-Cooks.jpg?resize=768%2C987&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Anna-Cooks.jpg?resize=234%2C300&amp;ssl=1 234w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Anna-Cooks.jpg?resize=797%2C1024&amp;ssl=1 797w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Anna-Cooks.jpg?w=934&amp;ssl=1 934w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2 data-start=\"2176\" data-end=\"2210\">&#x1f370; Baking &amp; Dessert Cookbooks<\/h2>\n<p data-start=\"2212\" data-end=\"2301\">Sweet tooth? These <strong data-start=\"2231\" data-end=\"2259\">baking cookbooks of 2025<\/strong> deliver inspiration for every occasion.<\/p>\n<ul data-start=\"2303\" data-end=\"2715\">\n<li data-start=\"2303\" data-end=\"2420\">\n<p data-start=\"2305\" data-end=\"2420\"><strong data-start=\"2305\" data-end=\"2314\">Crave<\/strong> by Carolyne McIntyre Jackson &amp; Jodi Willoughby \u2013 cupcakes, cakes, cookies from Calgary\u2019s iconic bakery.<\/p>\n<\/li>\n<li data-start=\"2421\" data-end=\"2526\">\n<p data-start=\"2423\" data-end=\"2526\"><strong data-start=\"2423\" data-end=\"2444\">Thyme for Dessert<\/strong> by DL Acken &amp; Aurelia Louvet \u2013 PNW-inspired sweets with herbs and local bounty.<\/p>\n<\/li>\n<li data-start=\"2527\" data-end=\"2619\">\n<p data-start=\"2529\" data-end=\"2619\"><strong data-start=\"2529\" data-end=\"2543\">Bread Etc.<\/strong> by Matthew James Duffy \u2013 sourdough, yeasted bread, pizza dough, and more.<\/p>\n<\/li>\n<li data-start=\"2620\" data-end=\"2715\">\n<p data-start=\"2622\" data-end=\"2715\"><strong data-start=\"2622\" data-end=\"2636\">Anna Cooks<\/strong> by Anna Olson \u2013 approachable recipes from one of Canada\u2019s most loved bakers.<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"2827\" data-end=\"2859\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"53672\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/the-best-new-canadian-cookbooks-of-2025\/my-new-indian-kitchen\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/My-New-Indian-Kitchen.jpg?fit=969%2C1200&amp;ssl=1\" data-orig-size=\"969,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"my new indian kitchen\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/My-New-Indian-Kitchen.jpg?fit=788%2C976&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium_large wp-image-53672\" title=\"my new indian kitchen\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/My-New-Indian-Kitchen.jpg?resize=768%2C951&#038;ssl=1\" alt=\"my new indian kitchen\" width=\"768\" height=\"951\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/My-New-Indian-Kitchen.jpg?resize=768%2C951&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/My-New-Indian-Kitchen.jpg?resize=242%2C300&amp;ssl=1 242w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/My-New-Indian-Kitchen.jpg?resize=827%2C1024&amp;ssl=1 827w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/My-New-Indian-Kitchen.jpg?w=969&amp;ssl=1 969w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/h2>\n<h2 data-start=\"170\" data-end=\"202\">&#x1f30d; Global Flavour Cookbooks<\/h2>\n<p data-start=\"204\" data-end=\"308\">Celebrate multicultural cooking with these <strong data-start=\"247\" data-end=\"285\">internationally inspired cookbooks<\/strong> from Canadian chefs.<\/p>\n<ul data-start=\"310\" data-end=\"1313\">\n<li data-start=\"310\" data-end=\"451\">\n<p data-start=\"312\" data-end=\"451\"><strong data-start=\"312\" data-end=\"337\">My New Indian Kitchen<\/strong> by Vikram Vij and Jennifer Muttoo &#8211; Vancouver\u2019s own Vikram Vij offers bold, approachable Indian recipes for the Canadian kitchen.<\/p>\n<\/li>\n<li data-start=\"453\" data-end=\"566\">\n<p data-start=\"455\" data-end=\"566\"><strong data-start=\"455\" data-end=\"475\">My Cypriot Table<\/strong> by Irene Matys &#8211; Mediterranean recipes designed for sharing, gathering, and savouring.<\/p>\n<\/li>\n<li data-start=\"568\" data-end=\"847\">\n<p data-start=\"570\" data-end=\"847\"><strong data-start=\"570\" data-end=\"585\">Tahini Baby<\/strong> by Eden Grinshpan &#8211; Toronto-born chef and TV personality Eden Grinshpan returns with a vibrant celebration of tahini. Expect colourful, veggie-forward recipes and Middle Eastern flavours made family-friendly\u2014perfect for weeknights or stylish dinner parties.<\/p>\n<\/li>\n<li data-start=\"849\" data-end=\"998\">\n<p data-start=\"851\" data-end=\"998\"><strong data-start=\"851\" data-end=\"879\">The Jewish Deli Cookbook<\/strong> by Jonathan Richler &#8211; A celebration of Ashkenazi, Sephardic, and even Newfoundland twists on Jewish deli classics.<\/p>\n<\/li>\n<li data-start=\"1000\" data-end=\"1171\">\n<p data-start=\"1002\" data-end=\"1171\"><strong data-start=\"1002\" data-end=\"1070\">Gather, Savor, Share: Beloved Staff Meals from the Aiana Kitchen<\/strong> by Raghav Chaudhary &#8211; Ottawa\u2019s Aiana Kitchen chefs open up their communal staff meal traditions.<\/p>\n<\/li>\n<li data-start=\"1173\" data-end=\"1313\">\n<p data-start=\"1175\" data-end=\"1313\"><strong data-start=\"1175\" data-end=\"1204\">Perch \u2013 Soil \/ Land \/ Sea<\/strong> by Justin Champagne-Lagarde &#8211; A Quebec chef\u2019s ode to terroir, sustainability, and bold seasonal cooking.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"3418\" data-end=\"3520\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"53667\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/the-best-new-canadian-cookbooks-of-2025\/mood-drinks\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Mood-Drinks.jpg?fit=954%2C1200&amp;ssl=1\" data-orig-size=\"954,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mood drinks\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Mood-Drinks.jpg?fit=788%2C991&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium_large wp-image-53667\" title=\"mood drinks\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Mood-Drinks.jpg?resize=768%2C966&#038;ssl=1\" alt=\"mood drinks\" width=\"768\" height=\"966\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Mood-Drinks.jpg?resize=768%2C966&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Mood-Drinks.jpg?resize=239%2C300&amp;ssl=1 239w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Mood-Drinks.jpg?resize=814%2C1024&amp;ssl=1 814w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Mood-Drinks.jpg?w=954&amp;ssl=1 954w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2 data-start=\"3527\" data-end=\"3573\">&#x1f379; Cookbooks for Entertaining &amp; Lifestyle<\/h2>\n<p data-start=\"3575\" data-end=\"3630\">Perfect for hosting, gathering, and weekend getaways:<\/p>\n<ul data-start=\"3632\" data-end=\"4064\">\n<li data-start=\"3632\" data-end=\"3711\">\n<p data-start=\"3634\" data-end=\"3711\"><strong data-start=\"3634\" data-end=\"3649\">Mood Drinks<\/strong> by Gabriel Cabrera \u2013 alcohol-free cocktails for every mood.<\/p>\n<\/li>\n<li data-start=\"3712\" data-end=\"3788\">\n<p data-start=\"3714\" data-end=\"3788\"><strong data-start=\"3714\" data-end=\"3736\">Wood, Fire &amp; Smoke<\/strong> by Michael Smith \u2013 wood-fired cooking techniques.<\/p>\n<\/li>\n<li data-start=\"3789\" data-end=\"3863\">\n<p data-start=\"3791\" data-end=\"3863\"><strong data-start=\"3791\" data-end=\"3804\">Carnivore<\/strong> by Dominique Rioux \u2013 a butcher\u2019s guide to perfect meats.<\/p>\n<\/li>\n<li data-start=\"3864\" data-end=\"3964\">\n<p data-start=\"3866\" data-end=\"3964\"><strong data-start=\"3866\" data-end=\"3900\">The Essential Cottage Cookbook<\/strong> by Andrea Buckett \u2013 recipes for cabins, cottages, and travel.<\/p>\n<\/li>\n<li data-start=\"3965\" data-end=\"4064\">\n<p data-start=\"3967\" data-end=\"4064\"><strong data-start=\"3967\" data-end=\"3999\">Poppy Cooks: The Potato Book<\/strong> by Poppy O\u2019Toole \u2013 101 ways to cook everyone\u2019s favourite carb.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"4066\" data-end=\"4173\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"53673\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/the-best-new-canadian-cookbooks-of-2025\/joy-bus\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Joy-Bus.jpg?fit=966%2C1200&amp;ssl=1\" data-orig-size=\"966,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"joy bus\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Joy-Bus.jpg?fit=788%2C979&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium_large wp-image-53673\" title=\"joy bus\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Joy-Bus.jpg?resize=768%2C954&#038;ssl=1\" alt=\"joy bus\" width=\"768\" height=\"954\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Joy-Bus.jpg?resize=768%2C954&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Joy-Bus.jpg?resize=242%2C300&amp;ssl=1 242w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Joy-Bus.jpg?resize=824%2C1024&amp;ssl=1 824w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Joy-Bus.jpg?w=966&amp;ssl=1 966w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2 data-start=\"4180\" data-end=\"4209\">&#x2b50; Story-Driven Cookbooks<\/h2>\n<p data-start=\"4211\" data-end=\"4257\">These books blend recipes with storytelling:<\/p>\n<ul data-start=\"4259\" data-end=\"4486\">\n<li data-start=\"4259\" data-end=\"4320\">\n<p data-start=\"4261\" data-end=\"4320\"><strong data-start=\"4261\" data-end=\"4273\">Let Rise<\/strong> by Adam Loo \u2013 small-town cooking and memoir.<\/p>\n<\/li>\n<li data-start=\"4321\" data-end=\"4407\">\n<p data-start=\"4323\" data-end=\"4407\"><strong data-start=\"4323\" data-end=\"4347\">The Joy Bus Cookbook<\/strong> by Jennifer Caraway \u2013 recipes supporting cancer patients.<\/p>\n<\/li>\n<li data-start=\"4408\" data-end=\"4486\">\n<p data-start=\"4410\" data-end=\"4486\"><strong data-start=\"4410\" data-end=\"4439\">Arthurs: Home of the Nosh<\/strong> \u2013 Jewish favourites with restaurant stories.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"4515\" data-end=\"4878\">Cookbooks are more than just recipes\u2014they\u2019re cultural touchstones, comfort food guides, and inspiration for gathering with family and friends. The <strong data-start=\"4662\" data-end=\"4688\">best cookbooks of 2025<\/strong> celebrate Canadian culinary creativity while embracing global influences. Whether you\u2019re baking, sipping, or simmering, this year\u2019s lineup will keep your kitchen buzzing with fresh ideas.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&#x1f341; Best Canadian Cookbooks of 2025 Looking to freshen up your kitchen inspiration? The best Canadian cookbooks of 2025 highlight the diversity of our food culture\u2014from PEI seafood traditions to Vancouver plant-forward creations. Two Chefs in the Garden by Lynn Crawford &amp; Lora Kirk \u2013 150+ garden-inspired vegetarian dishes. Flavours of Prince Edward Island (New<\/p>\n","protected":false},"author":2,"featured_media":53670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[55],"tags":[],"class_list":["post-53657","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cookbooks"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Best Cookbooks of 2025 for Canadian Cuisine - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"Discover the best new cookbooks of 2025! 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Best Cookbooks of 2024","author":"cassandra","date":"2024\/12\/25","format":false,"excerpt":"Books Focusing on Cookies, Tips on Creating the Best Parties and Charts on Herbs and Spices Are Among the Reasons These Books Made the List of The Best Cookbooks of 2024 To write a list of \u201cBest Cookbooks of 2024\u201d is a task that should ideally involve reading every cookbook\u2026","rel":"","context":"In &quot;Cookbook Club&quot;","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"best cookbooks of 2024","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Best-Cookbooks-of-2024.jpg?fit=1000%2C666&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Best-Cookbooks-of-2024.jpg?fit=1000%2C666&ssl=1&resize=350%2C200 1x, 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GLV Taste Canada the food writing awards\u00a0drew 64 submissions this year, a brilliant snapshot of the vibrancy and diversity of\u2026","rel":"","context":"In &quot;Cookbook Club&quot;","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"marilyn smith","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/marilyn-smith.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":49794,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-canada-awards\/","url_meta":{"origin":53657,"position":3},"title":"Taste Canada Awards","author":"cassandra","date":"2022\/11\/27","format":false,"excerpt":"For the 25th consecutive year, Taste Canada Awards has announced the winners of Canada's only national, bilingual food writing awards. This year, eighty-seven cookbooks entered the Taste Canada competition, representing authors from nine provinces. 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