{"id":53675,"date":"2025-09-19T09:37:43","date_gmt":"2025-09-19T16:37:43","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=53675"},"modified":"2025-09-19T09:13:43","modified_gmt":"2025-09-19T16:13:43","slug":"honey-salt-art-dinner-first-nations-vancouver-oct-2-2025","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/honey-salt-art-dinner-first-nations-vancouver-oct-2-2025\/","title":{"rendered":"All My Relations: Honey Salt\u2019s October 2 Art-Dinner Honours First Nations Heritage"},"content":{"rendered":"<p data-start=\"86\" data-end=\"538\">Honey Salt at Parq Vancouver is dedicating the fifth edition of its ongoing Art-Dinner Series to First Nations heritage, culture, and cuisine on <strong data-start=\"231\" data-end=\"260\">Thursday, October 2, 2025<\/strong>. The evening features a Four Hands, four-course collaboration between Honey Salt Chef and series founder <strong data-start=\"366\" data-end=\"382\">Johann Caner<\/strong> and guest chef <strong data-start=\"398\" data-end=\"419\">Stephanie Baryluk<\/strong>, alongside a curated patio art exhibit, live performances, and a charity art auction in support of <strong data-start=\"519\" data-end=\"537\">Girls Who LEAP<\/strong>.<\/p>\n<p data-start=\"86\" data-end=\"538\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"53678\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/honey-salt-art-dinner-first-nations-vancouver-oct-2-2025\/lar\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/lar.jpg?fit=972%2C1200&amp;ssl=1\" data-orig-size=\"972,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Honey Salt Art-Dinner First Nations Vancouver\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/lar.jpg?fit=788%2C973&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium_large wp-image-53678\" title=\"Honey Salt Art-Dinner First Nations Vancouver\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/lar.jpg?resize=768%2C948&#038;ssl=1\" alt=\"Honey Salt Art-Dinner First Nations Vancouver\" width=\"768\" height=\"948\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/lar.jpg?resize=768%2C948&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/lar.jpg?resize=243%2C300&amp;ssl=1 243w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/lar.jpg?resize=829%2C1024&amp;ssl=1 829w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/lar.jpg?w=972&amp;ssl=1 972w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2 data-start=\"540\" data-end=\"557\">Honey Salt Art-Dinner First Nations Vancouver Event Snapshot<\/h2>\n<ul data-start=\"558\" data-end=\"1023\">\n<li data-start=\"558\" data-end=\"616\">\n<p data-start=\"560\" data-end=\"616\"><strong data-start=\"560\" data-end=\"569\">When:<\/strong> Thursday, <strong data-start=\"580\" data-end=\"599\">October 2, 2025<\/strong>, <strong data-start=\"601\" data-end=\"614\">6:00 p.m.<\/strong><\/p>\n<\/li>\n<li data-start=\"617\" data-end=\"685\">\n<p data-start=\"619\" data-end=\"685\"><strong data-start=\"619\" data-end=\"629\">Where:<\/strong> Honey Salt, Parq Casino, <strong data-start=\"655\" data-end=\"683\">39 Smithe St., Vancouver<\/strong><\/p>\n<\/li>\n<li data-start=\"686\" data-end=\"736\">\n<p data-start=\"688\" data-end=\"736\"><strong data-start=\"688\" data-end=\"698\">Price:<\/strong> <strong data-start=\"699\" data-end=\"706\">$95<\/strong> per person + tax &amp; gratuity<\/p>\n<\/li>\n<li data-start=\"737\" data-end=\"1023\">\n<p data-start=\"739\" data-end=\"1023\"><strong data-start=\"739\" data-end=\"755\">Giving Back:<\/strong> All proceeds from the live art auction support <a href=\"https:\/\/www.girlswholeap.com\/\" target=\"_blank\" rel=\"noopener\"><strong data-start=\"803\" data-end=\"821\">Girls Who LEAP<\/strong> <\/a>(Lead to Empower &amp; Act with Purpose), a volunteer-run charity providing leadership, mentorship, and wrap-around supports for female-identifying and non-binary youth in the DTES and Grandview-Woodlands.<\/p>\n<\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"53679\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/honey-salt-art-dinner-first-nations-vancouver-oct-2-2025\/steph-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/steph.1.jpg?fit=799%2C533&amp;ssl=1\" data-orig-size=\"799,533\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Stephanie Baryluk\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/steph.1.jpg?fit=788%2C526&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium_large wp-image-53679\" title=\"Stephanie Baryluk\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/steph.1.jpg?resize=768%2C512&#038;ssl=1\" alt=\"Stephanie Baryluk\" width=\"768\" height=\"512\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/steph.1.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/steph.1.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/steph.1.jpg?resize=450%2C300&amp;ssl=1 450w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/steph.1.jpg?w=799&amp;ssl=1 799w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2 data-start=\"1025\" data-end=\"1057\">Guest Chef: Stephanie Baryluk<\/h2>\n<p data-start=\"1058\" data-end=\"1513\">Chef <strong data-start=\"1063\" data-end=\"1084\">Stephanie Baryluk<\/strong> is a proud <strong data-start=\"1096\" data-end=\"1117\">Teetl\u2019it Gwich\u2019in<\/strong> from <strong data-start=\"1123\" data-end=\"1157\">Teetl\u2019it Zheh (Fort McPherson)<\/strong> in Treaty 11 Territory. Drawing from Arctic traditions\u2014hunting, fishing, and land stewardship\u2014Baryluk champions the preservation and sharing of Indigenous culinary knowledge. Named one of <strong data-start=\"1346\" data-end=\"1393\">Canada\u2019s Top 100 Most Powerful Women (2024)<\/strong>, she pairs culinary craft with advocacy to inspire future generations and promote cultural heritage and sustainability.<\/p>\n<blockquote data-start=\"1515\" data-end=\"1807\">\n<p data-start=\"1517\" data-end=\"1807\">\u201cThis is an important event that allows us to pay homage to First Nations heritage and culture and the contributions that Indigenous peoples have provided since time immemorial,\u201d says Chef <strong data-start=\"1706\" data-end=\"1722\">Johann Caner<\/strong>. \u201cI\u2019m honoured to join Chef Baryluk to benefit a worthwhile cause in our community.\u201d<\/p>\n<\/blockquote>\n<p data-start=\"1517\" data-end=\"1807\"><a class=\"fasc-button fasc-size-large fasc-type-glossy fasc-rounded-medium\" style=\"background-color: #33809e; color: #ffffff;\" href=\"https:\/\/vitamagazine.com\/2025\/09\/16\/yes-shef-yes-chef-qa-with-stephanie-baryluk\/\">Vita&#8217;s YES Chef Interview with Chef Baryluk<\/a><\/p>\n<p data-start=\"1517\" data-end=\"1807\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"53676\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/honey-salt-art-dinner-first-nations-vancouver-oct-2-2025\/chef-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/chef-3.jpg?fit=1116%2C1200&amp;ssl=1\" data-orig-size=\"1116,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Chef Baryluk\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/chef-3.jpg?fit=788%2C848&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium_large wp-image-53676\" title=\"Chef Baryluk\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/chef-3.jpg?resize=768%2C826&#038;ssl=1\" alt=\"Chef Baryluk\" width=\"768\" height=\"826\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/chef-3.jpg?resize=768%2C826&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/chef-3.jpg?resize=279%2C300&amp;ssl=1 279w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/chef-3.jpg?resize=952%2C1024&amp;ssl=1 952w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/chef-3.jpg?w=1116&amp;ssl=1 1116w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2 data-start=\"1809\" data-end=\"1846\">The Menu: Four Hands, Four Courses<\/h2>\n<p data-start=\"1847\" data-end=\"1860\"><strong data-start=\"1847\" data-end=\"1858\">Canap\u00e9s &#8211; <\/strong><strong style=\"font-size: 1.8rem;\" data-start=\"1863\" data-end=\"1908\">Barkley Sound Cold-Smoked Sockeye Tartare<\/strong><span style=\"font-size: 1.8rem;\">, juniper aioli and <\/span><strong style=\"font-size: 1.8rem;\" data-start=\"1928\" data-end=\"1950\">Spruce Tip Bannock<\/strong><span style=\"font-size: 1.8rem;\">, tradish jam<\/span><\/p>\n<p data-start=\"1967\" data-end=\"1978\"><strong data-start=\"1967\" data-end=\"1976\">First &#8211; <\/strong><strong style=\"font-size: 1.8rem;\" data-start=\"1981\" data-end=\"1999\">P\u00e2t\u00e9 en Cro\u00fbte<\/strong><span style=\"font-size: 1.8rem;\"> \u2014 Fraser Valley duck terrine, cedar jelly<\/span><\/p>\n<p data-start=\"2045\" data-end=\"2057\"><strong data-start=\"2045\" data-end=\"2055\">Second &#8211; <\/strong><strong style=\"font-size: 1.8rem;\" data-start=\"2060\" data-end=\"2085\">Organic Ocean Halibut<\/strong><span style=\"font-size: 1.8rem;\"> \u2014 cedar-plank seared, <\/span><strong style=\"font-size: 1.8rem;\" data-start=\"2108\" data-end=\"2118\">Nk\u2019Mip<\/strong><span style=\"font-size: 1.8rem;\"> sweetgrass beurre blanc<\/span><\/p>\n<p data-start=\"2146\" data-end=\"2157\"><strong data-start=\"2146\" data-end=\"2155\">Third &#8211; <\/strong><strong style=\"font-size: 1.8rem;\" data-start=\"2160\" data-end=\"2177\">Braised Bison<\/strong><span style=\"font-size: 1.8rem;\"> \u2014 blueberry demi-glace, birch-glazed wild mushrooms, Chilliwack corn risotto<\/span><\/p>\n<p data-start=\"2258\" data-end=\"2271\"><strong data-start=\"2258\" data-end=\"2269\">Dessert &#8211;<\/strong><strong style=\"font-size: 1.8rem;\" data-start=\"2274\" data-end=\"2301\">Sweetgrass Cr\u00e8me Br\u00fbl\u00e9e<\/strong><span style=\"font-size: 1.8rem;\"> \u2014 Pemberton preserved wild berries<\/span><\/p>\n<h2 data-start=\"2338\" data-end=\"2378\">Patio Art Exhibit &amp; Live Performances at Honey Salt Art-Dinner First Nations Vancouver<\/h2>\n<p data-start=\"2379\" data-end=\"2479\">Curated by <strong data-start=\"2390\" data-end=\"2409\">Jack Topolewski<\/strong> of <strong data-start=\"2413\" data-end=\"2440\">Fingerprint Art Gallery<\/strong>, the patio exhibit showcases works by:<\/p>\n<ul data-start=\"2480\" data-end=\"2761\">\n<li data-start=\"2480\" data-end=\"2559\">\n<p data-start=\"2482\" data-end=\"2559\"><strong data-start=\"2482\" data-end=\"2497\">Joe Buffalo<\/strong> \u2014 actor, professional skateboarder, and local cultural icon<\/p>\n<\/li>\n<li data-start=\"2560\" data-end=\"2652\">\n<p data-start=\"2562\" data-end=\"2652\"><strong data-start=\"2562\" data-end=\"2589\">Larissa Healy (Gurl 23)<\/strong> \u2014 renowned graffiti\/mixed-media artist and cultural activist<\/p>\n<\/li>\n<li data-start=\"2653\" data-end=\"2761\">\n<p data-start=\"2655\" data-end=\"2761\"><strong data-start=\"2655\" data-end=\"2689\">Eliot White-Hill (Kwulasultun)<\/strong> \u2014 artist and storyteller from the <strong data-start=\"2724\" data-end=\"2751\">Snuneymuxw First Nation<\/strong> (Nanaimo)<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2763\" data-end=\"3021\"><strong data-start=\"2763\" data-end=\"2781\">Special Guest:<\/strong> <strong data-start=\"2782\" data-end=\"2804\">Ashley Callingbull<\/strong> (Miss Universe Canada 2024 representative), advocate for Indigenous women and youth and champion of Girls Who LEAP, will contribute to a powerful live performance with Vancouver artist\/actor\/director <strong data-start=\"3005\" data-end=\"3020\">David Hovan<\/strong>.<\/p>\n<p data-start=\"3023\" data-end=\"3255\"><strong data-start=\"3023\" data-end=\"3052\">Live music &amp; storytelling<\/strong> by <strong data-start=\"3056\" data-end=\"3069\">YB Nakota<\/strong> (Indigenous Sioux singer\/artist), <strong data-start=\"3104\" data-end=\"3123\">Patrick Anthony<\/strong> (Leq\u2019a:mel First Nation singer-songwriter), and <strong data-start=\"3172\" data-end=\"3192\">Lovina Tootoosis<\/strong> (Edmonton-based artist, raised in Poundmaker Cree Nation, SK).<\/p>\n<h2 data-start=\"3257\" data-end=\"3272\">Reservations Honey Salt Art-Dinner First Nations Vancouver<\/h2>\n<p data-start=\"3273\" data-end=\"3406\">Past Art-Dinner events have sold out. <strong data-start=\"3311\" data-end=\"3325\">Book early<\/strong> by emailing <strong data-start=\"3338\" data-end=\"3370\"><a class=\"decorated-link cursor-pointer\" rel=\"noopener\" data-start=\"3340\" data-end=\"3368\">hsbookings@parqvancouver.com<\/a><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Honey Salt at Parq Vancouver is dedicating the fifth edition of its ongoing Art-Dinner Series to First Nations heritage, culture, and cuisine on Thursday, October 2, 2025. The evening features a Four Hands, four-course collaboration between Honey Salt Chef and series founder Johann Caner and guest chef Stephanie Baryluk, alongside a curated patio art exhibit,<\/p>\n","protected":false},"author":2,"featured_media":53677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[34016,34017,34018,34013,34015,10121,34014,8161,241],"class_list":["post-53675","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-art-dinner","tag-chef-johann-caner","tag-chef-stephanie-baryluk","tag-first-nations","tag-girls-who-leap","tag-honey-salt","tag-indigenous-chefs","tag-parq-vancouver","tag-vancouver-restaurants"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - 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