{"id":53689,"date":"2025-09-20T13:31:07","date_gmt":"2025-09-20T20:31:07","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=53689"},"modified":"2025-09-20T13:31:07","modified_gmt":"2025-09-20T20:31:07","slug":"fall-celebrations-at-bacchus-afternoon-tea-oktoberfest-thanksgiving","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/fall-celebrations-at-bacchus-afternoon-tea-oktoberfest-thanksgiving\/","title":{"rendered":"Fall Celebrations at Bacchus: Afternoon Tea, Oktoberfest & Thanksgiving"},"content":{"rendered":"

Bacchus Vancouver fall dining<\/strong><\/h1>\n

Bacchus Restaurant & Lounge at the Wedgewood Hotel & Spa is welcoming autumn with a series of limited-edition seasonal dining experiences, from elegant Afternoon Tea to Bavarian-inspired Oktoberfest and a classic Thanksgiving feast.  Don’t miss Bacchus Vancouver fall dining.<\/strong><\/p>\n

More Events<\/a><\/p>\n

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A Season of Culinary Traditions at Bacchus<\/h2>\n

Located inside Vancouver\u2019s only Relais & Ch\u00e2teaux property<\/strong>, the Wedgewood Hotel & Spa<\/strong><\/a>, Bacchus Restaurant is known for blending European elegance with West Coast hospitality. This fall, Executive Chef Stefan Hartmann<\/strong> and Pastry Chef Samson Iza-Fellows<\/strong> invite guests to gather and celebrate the season\u2019s flavours with three festive dining experiences.<\/p>\n

As co-owner Elpie Marinakis<\/strong> shares:<\/p>\n

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\u201cFall at Bacchus is all about the rituals of gathering with loved ones. From Afternoon Tea to Thanksgiving traditions to Oktoberfest, each event brings people together to savour autumn\u2019s bounty.\u201d<\/p>\n<\/blockquote>\n

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Flavours of Fall Afternoon Tea <\/h2>\n

📅 Saturdays & Sundays | September 20 \u2013 October 25, 2025<\/strong>
💲 $75 per person ++<\/p>\n

Fall Afternoon Tea at Bacchus is an elegant way to savour the season. Guests will enjoy gourmet finger sandwiches like Turkey & Cranberry on artisan whole wheat<\/strong> and Devilled Egg topped with local salmon caviar<\/strong>, along with freshly baked scones and crumpets served with clotted cream and housemade preserves.<\/p>\n

The sweet finale includes Hazelnut Salted Caramel Profiteroles<\/strong>, Pear Ginger Crumble Verrine<\/strong>, Pumpkin Cheesecake Tartlets<\/strong>, and seasonal macarons<\/strong>.<\/p>\n

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Oktoberfest at Bacchus <\/h2>\n

📅 September 19 \u2013 October 5, 2025<\/strong><\/p>\n

Bacchus brings a taste of Bavaria to downtown Vancouver<\/strong> with a hearty, two-course Oktoberfest menu<\/strong>. Dishes include:<\/p>\n