{"id":53712,"date":"2025-10-22T16:32:38","date_gmt":"2025-10-22T23:32:38","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=53712"},"modified":"2026-09-29T13:22:34","modified_gmt":"2026-09-29T20:22:34","slug":"haunted-cellar-afternoon-tea-at-notch8-fairmont-hotel-vancouver","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/haunted-cellar-afternoon-tea-at-notch8-fairmont-hotel-vancouver\/","title":{"rendered":"Haunted Cellar Afternoon Tea at Notch8 | Fairmont Hotel Vancouver"},"content":{"rendered":"

This fall, descend into indulgence<\/strong> and experience a chilling twist on a beloved tradition. Beneath the storied walls of the Fairmont Hotel Vancouver<\/strong>, Notch8 invites guests to explore its Haunted Cellar Afternoon Tea<\/em> \u2014 a decadent journey where elegance meets the eerie<\/strong>.<\/p>\n

More Seasonal Events<\/a><\/p>\n

With flickering candlelight, gothic flourishes, and whispers of the supernatural, this is afternoon tea with a deliciously dark side.<\/p>\n

\"haunted<\/p>\n

A Bewitching Culinary Experience<\/h2>\n

Guests will savour a bewitching selection of handcrafted pastries, savoury bites, and confections<\/strong> inspired by the mysterious beauty of the season. The menu is a spellbinding mix of sweet and savoury \u2014 meticulously designed to delight\u2026 and just a little, to disturb<\/strong>.<\/p>\n

Start with fresh Classic Buttermilk<\/strong> and Bloodberry Scones<\/strong>, served with mascarpone tea cream and apple-strawberry jam \u2014 the perfect prelude to a lineup of savouries that balance whimsy and refinement.<\/p>\n

The \u201cHalloweenie\u201d<\/em> sausage roll with beet ketchup is hauntingly good, while \u201cDark Tide\u201d<\/em> tuna tartare with black magic aioli on a house-made potato chip delivers a sinister crunch. Other standouts include the \u201cFig Reaper\u201d<\/em> tart with caramelized onions, brie, and rosemary, and \u201cHocus Pocus\u201d<\/em> \u2014 salmon rillette topped with cr\u00e8me fraiche and salmon roe.<\/p>\n

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A post shared by Cassandra Anderton (@goodlifevancouver)<\/a><\/p>\n<\/div>\n<\/blockquote>\n