{"id":57351,"date":"2026-02-07T11:47:35","date_gmt":"2026-02-07T18:47:35","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=57351"},"modified":"2026-09-30T16:15:59","modified_gmt":"2026-09-30T23:15:59","slug":"recipe-corn-in-a-cup","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/recipe-corn-in-a-cup\/","title":{"rendered":"Recipe – Corn in a Cup (Elote en Vaso)"},"content":{"rendered":"

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Corn in a Cup (Elote en Vaso)<\/h2>\n
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Cheater Version of Mexican Corn. You may not find the traditional ingredients for Elote en Vaso (corn in a cup) if you make a quick run to your local grocery store, as the real ingredients take a little more sleuthing. I\u2019ve therefore improvised so you can still make something delicious, just don\u2019t try to pass it off as authentic.<\/span><\/div>\n
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\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
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Prep Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>6<\/span><\/div><\/div>
Course: <\/span>Appetizer, Side Dish<\/span><\/div><\/div>
Cuisine: <\/span>Mexican<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><\/div>\n
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Ingredients
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<\/polyline><\/g><\/svg><\/span> <\/a><\/polyline><\/g><\/svg><\/span> <\/a><\/div>
  • 2<\/span> cups<\/span> frozen corn<\/span><\/li>
  • 3<\/span> tablespoons<\/span> sour cream<\/span><\/li>
  • 3<\/span> tablespoons<\/span> mayonnaise<\/span><\/li>
  • \u00bd<\/span> cup<\/span> crumbled feta cheese plus more to top cups<\/span><\/li>
  • 1<\/span> red bell pepper diced<\/span><\/li>
  • 2<\/span> green onions finely chopped<\/span><\/li>
  • 1<\/span> tsp<\/span> Aleppo or other chili pepper powder plus more for dusting.<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> salt<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> pepper<\/span><\/li>
  • Handful cilantro chopped finely<\/span><\/li>
  • 2<\/span> limes juices<\/span> plus wedges for serving.<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
    \n

    Method
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    1. Cook corn according to package instructions and drain well. You can also get fancy and put some of the corn under the broiler and crisp it up if time permits.<\/div><\/li>
    2. Mix all ingredients in a bowl and spoon into small jars or bowls<\/div><\/li>
    3. Sprinkle with chili pepper and crumbled feta cheese<\/div><\/li>
    4. Serve with a lime wedge.<\/div><\/li><\/ol><\/div><\/div>\n \n
      <\/div>\n \n
      <\/div>\n \n <\/div>\n <\/div>\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      Cheater Version of Mexican Corn. You may not find the traditional ingredients for Elote en Vaso (corn in a cup) if you make a quick run to your local grocery store, as the real ingredients take a little more sleuthing. I\u2019ve therefore improvised so you can still make something delicious, just don\u2019t try to pass<\/p>\n","protected":false},"author":2,"featured_media":57360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34417],"tags":[4891],"class_list":["post-57351","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-recipes-2","tag-recipe"],"acf":[],"yoast_head":"\nCorn in a Cup: A Delicious Street Food Treat - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"You may not find the traditional ingredients for Elote en Vaso (corn in a cup). 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What I like about this breakfast treat is that the ingredients are\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"IMG_0129","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_0129-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":38437,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/starters-salads-sexy-sides-newest-cookbook-caren-mcsherry\/","url_meta":{"origin":57351,"position":4},"title":"Contest Closed #Giveaway Starters, Salads, and Sexy Sides – Newest Cookbook From Caren McSherry","author":"cassandra","date":"2017\/10\/01","format":false,"excerpt":"Inspiring Recipes to Make Every Meal an Occasion When Gourmet Warehouse owner Chef Caren McSherry publishes a cookbook, or announces any new project, people eagerly await the release or occasion. \u00a0This week her newest cookbook is hitting the shelves, and she's hosting an event to celebrate it. 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