{"id":57376,"date":"2026-02-12T22:03:01","date_gmt":"2026-02-13T05:03:01","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=57376"},"modified":"2026-09-29T13:22:34","modified_gmt":"2026-09-29T20:22:34","slug":"dine-chilliwack-2026","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/dine-chilliwack-2026\/","title":{"rendered":"Dine Chilliwack 2026: A Two-Week Celebration of Fraser Valley Flavour"},"content":{"rendered":"
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Dine Chilliwack 2026: Restaurants, Menus & Passport Details<\/h2>\n

February 17 to March 1, 2026<\/strong><\/p>\n

If you\u2019ve been looking for a reason to head east for a culinary escape, this is it. Dine Chilliwack 2026<\/strong> returns February 17 through March 1, spotlighting the heart of the Fraser Valley food scene with exclusive menus, two-for-one features, prix-fixe dinners, and limited-time culinary experiences across the region.<\/p>\n

Presented by Tourism Ch\u2019illiwack, this two-week promotion invites locals and visitors alike to explore the city\u2019s vibrant restaurant, brewery, and bar community \u2014 all while supporting independent businesses and discovering new favourites.<\/p>\n

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Don\u2019t Miss: The Inaugural Soup du Jour Catering Competition<\/h2>\n

One of the most anticipated highlights of Dine Chilliwack 2026 is the first-ever Soup du Jour Catering Competition<\/strong>, taking place on Sunday, February 22 from 11 a.m. to 4 p.m.<\/strong> at the Grand Hall (#201-45939 Thunderbird Lane).<\/p>\n

Local caterers will compete for the People\u2019s Choice title, with guests voting for their favourite creations. Participating chefs include:<\/p>\n