{"id":57420,"date":"2026-02-23T21:30:22","date_gmt":"2026-02-24T04:30:22","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=57420"},"modified":"2026-09-29T13:22:34","modified_gmt":"2026-09-29T20:22:34","slug":"burdock-co-presents-citrus-scented-rain-under-a-snow-moon","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/burdock-co-presents-citrus-scented-rain-under-a-snow-moon\/","title":{"rendered":"Burdock & Co Presents Citrus-Scented Rain Under a Snow Moon"},"content":{"rendered":"

Chef Andrea Carlson\u2019s late-winter tasting menu brings Salt Spring Island citrus, sea reforestation, and regenerative farming to the table in Vancouver – Burdock & Co Citrus Scented Rain Under a Snow Moon<\/strong><\/p>\n

When winter lingers in Vancouver, citrus isn\u2019t usually the first thing that comes to mind. Yet inside a 6,000-square-foot greenhouse on Salt Spring Island, more than 30 varieties of citrus are thriving \u2014 and now headlining the newest tasting menu at Burdock & Co<\/a><\/strong>.<\/p>\n

Regenerative Citrus from Salt Spring Island<\/h2>\n

Chef Andrea Carlson introduces Citrus-Scented Rain Under a Snow Moon<\/em>, a micro-seasonal tasting menu inspired by Jane Squier\u2019s innovative regenerative farm, The Garden.<\/a><\/p>\n