{"id":57568,"date":"2026-04-09T11:44:55","date_gmt":"2026-04-09T18:44:55","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=57568"},"modified":"2026-04-09T11:44:55","modified_gmt":"2026-04-09T18:44:55","slug":"fairmont-pacific-rim-50-best-bars-vancouver-events","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/fairmont-pacific-rim-50-best-bars-vancouver-events\/","title":{"rendered":"Vancouver\u2019s Fairmont Pacific Rim Hosts Global Cocktail Stars During North America\u2019s 50 Best Bars"},"content":{"rendered":"<h2>50 Best Bars Vancouver Events: Fairmont Pacific Rim Hosts Global Cocktail Stars<\/h2>\n<p>Vancouver\u2019s cocktail scene is about to get a serious injection of global talent.<\/p>\n<p>As North America\u2019s 50 Best Bars returns to the city this April, <strong><a href=\"https:\/\/www.fairmontpacificrim.com\/\" target=\"_blank\" rel=\"noopener\">Fairmont Pacific Rim<\/a><\/strong> is turning its bars into an international stage, hosting a lineup of acclaimed bartenders from around the world for a series of limited-time guest shifts.<\/p>\n<p>Running April 21 to 23, 2026, the programming will take over both <strong><a href=\"https:\/\/www.botanistrestaurant.com\/\" target=\"_blank\" rel=\"noopener\">Botanist Bar<\/a><\/strong> and<strong> <a href=\"https:\/\/www.lobbyloungerawbar.com\/\" target=\"_blank\" rel=\"noopener\">The Lobby Lounge &amp; RawBar<\/a>,<\/strong> offering Vancouverites a rare chance to experience some of the most celebrated cocktail destinations without leaving the city.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"57572\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/fairmont-pacific-rim-50-best-bars-vancouver-events\/kinopio-botanist-bar-credit-luis-valdizon-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Kinopio-Botanist-Bar-credit-Luis-Valdizon-3-scaled.jpg?fit=2560%2C1708&amp;ssl=1\" data-orig-size=\"2560,1708\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Kinopio &amp;#8211; Botanist Bar &amp;#8211; credit Luis Valdizon 3\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Kinopio-Botanist-Bar-credit-Luis-Valdizon-3-scaled.jpg?fit=788%2C526&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium_large wp-image-57572\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Kinopio-Botanist-Bar-credit-Luis-Valdizon-3.jpg?resize=768%2C512&#038;ssl=1\" alt=\"\" width=\"768\" height=\"512\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Kinopio-Botanist-Bar-credit-Luis-Valdizon-3-scaled.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Kinopio-Botanist-Bar-credit-Luis-Valdizon-3-scaled.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Kinopio-Botanist-Bar-credit-Luis-Valdizon-3-scaled.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Kinopio-Botanist-Bar-credit-Luis-Valdizon-3-scaled.jpg?resize=1536%2C1025&amp;ssl=1 1536w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Kinopio-Botanist-Bar-credit-Luis-Valdizon-3-scaled.jpg?resize=2048%2C1366&amp;ssl=1 2048w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Kinopio-Botanist-Bar-credit-Luis-Valdizon-3-scaled.jpg?resize=960%2C640&amp;ssl=1 960w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Kinopio-Botanist-Bar-credit-Luis-Valdizon-3-scaled.jpg?resize=450%2C300&amp;ssl=1 450w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Kinopio-Botanist-Bar-credit-Luis-Valdizon-3-scaled.jpg?w=2364&amp;ssl=1 2364w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>A global cocktail takeover, no passport required<\/h2>\n<p>The three-day series brings together top bars from Seoul, New York, Toronto, Mexico, and the Caribbean, each stepping behind the bar for one-night-only collaborations.<\/p>\n<p>Highlights include:<\/p>\n<ul>\n<li><strong>April 21, 2026, 3 p.m. to 5 p.m.:<\/strong> Toronto\u2019s Library Bar and Mother take over The Lobby Lounge &amp; RawBar<\/li>\n<li><strong>April 21, 2026, 7:30 p.m. to 11 p.m.:<\/strong> Seoul\u2019s Zest, making its first Vancouver appearance, joins the Botanist Bar team<\/li>\n<li><strong>April 22, 2026, 3 p.m. to 5 p.m.:<\/strong> New York City\u2019s Clemente Bar appears at Botanist Bar<\/li>\n<li><strong>April 22, 2026, 3 p.m. to 5 p.m.:<\/strong> The Lobby Lounge &amp; RawBar hosts the Caribbean Cocktail Tour featuring Library by the Sea, Bon Vivants, and La Factoria<\/li>\n<li><strong>April 23, 2026, 6 p.m. to 10 p.m.:<\/strong> Botanist hosts ARCA from Tulum and Mecenas from Guadalajara for a six-course tasting menu with cocktail pairings<\/li>\n<\/ul>\n<p>Most events are available on a first come, first served basis, while reservations are required for the April 23 tasting menu experience. That makes this one of those weeks where it may actually pay to be spontaneous, or at least very organized.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"57570\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/fairmont-pacific-rim-50-best-bars-vancouver-events\/city_bee_s_knees\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/City_Bee_s_Knees-scaled.jpg?fit=1707%2C2560&amp;ssl=1\" data-orig-size=\"1707,2560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"City_Bee_s_Knees\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/City_Bee_s_Knees-scaled.jpg?fit=683%2C1024&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium_large wp-image-57570\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/City_Bee_s_Knees.jpg?resize=768%2C1152&#038;ssl=1\" alt=\"\" width=\"768\" height=\"1152\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/City_Bee_s_Knees-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/City_Bee_s_Knees-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/City_Bee_s_Knees-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/City_Bee_s_Knees-scaled.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/City_Bee_s_Knees-scaled.jpg?resize=1365%2C2048&amp;ssl=1 1365w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/City_Bee_s_Knees-scaled.jpg?w=1707&amp;ssl=1 1707w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/City_Bee_s_Knees-scaled.jpg?w=1576&amp;ssl=1 1576w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>These collaborations are meant to showcase distinct points of view, from Zest\u2019s sustainability-driven approach to fine drinking to the art-led cocktail storytelling behind Clemente Bar. The April 23 finale raises the stakes further with a six-course dinner from ARCA chef-owner Jos\u00e9 Luis Hinostroza and Botanist executive chef Hector Laguna, paired with cocktails from Mecenas and ARCA.<\/p>\n<p>For guests, that means limited-edition drinks, international talent behind the bar, elevated food pairings, and a front-row seat to one of the most important weeks in bar culture this year.<\/p>\n<p>If you have been looking for an excuse to revisit Botanist or linger a little longer in the Lobby Lounge, this is it.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"57573\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/fairmont-pacific-rim-50-best-bars-vancouver-events\/executive-chef-jose-luis-hinostroza-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Executive-Chef-Jose-Luis-Hinostroza-1-scaled.jpg?fit=1707%2C2560&amp;ssl=1\" data-orig-size=\"1707,2560\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 5D Mark III&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1675650891&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;35&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Executive Chef Jos\u00e9 Luis Hinostroza #1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Executive-Chef-Jose-Luis-Hinostroza-1-scaled.jpg?fit=683%2C1024&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium_large wp-image-57573\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Executive-Chef-Jose-Luis-Hinostroza-1.jpg?resize=768%2C1152&#038;ssl=1\" alt=\"\" width=\"768\" height=\"1152\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Executive-Chef-Jose-Luis-Hinostroza-1-scaled.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Executive-Chef-Jose-Luis-Hinostroza-1-scaled.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Executive-Chef-Jose-Luis-Hinostroza-1-scaled.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Executive-Chef-Jose-Luis-Hinostroza-1-scaled.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Executive-Chef-Jose-Luis-Hinostroza-1-scaled.jpg?resize=1365%2C2048&amp;ssl=1 1365w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Executive-Chef-Jose-Luis-Hinostroza-1-scaled.jpg?w=1707&amp;ssl=1 1707w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Executive-Chef-Jose-Luis-Hinostroza-1-scaled.jpg?w=1576&amp;ssl=1 1576w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>Collaboration Schedule<\/h2>\n<h3>April 21, 2026<\/h3>\n<p><strong>The Lobby Lounge &amp; RawBar<\/strong><br \/>\n3 p.m. to 5 p.m.<br \/>\nLibrary Bar and Mother from Toronto<br \/>\nJames Grant and Massimo Zitti<\/p>\n<p><strong>Botanist<\/strong><br \/>\n7:30 p.m. to 11 p.m.<br \/>\nZest from Seoul, South Korea<br \/>\nDo Hyung \u201cDemie\u201d Kim and Yongjin \u201cNoah\u201d Kwon<\/p>\n<h3>April 22, 2026<\/h3>\n<p><strong>Botanist<\/strong><br \/>\n3 p.m. to 5 p.m.<br \/>\nClemente Bar from New York City<br \/>\nJay Reingold and Wilmer Reyes<\/p>\n<p><strong>The Lobby Lounge &amp; RawBar<\/strong><br \/>\n3 p.m. to 5 p.m.<br \/>\nLibrary by the Sea, Bon Vivants, and La Factoria<br \/>\nThe Caribbean Cocktail Tour<\/p>\n<h3>April 23, 2026<\/h3>\n<p><strong>Botanist<\/strong><br \/>\n6 p.m. to 10 p.m.<br \/>\nARCA from Tulum and Mecenas from Guadalajara<br \/>\nSix-course tasting menu by ARCA\u2019s chef-owner Jos\u00e9 Luis Hinostroza and Botanist\u2019s executive chef Hector Laguna, with cocktail pairings by Mecenas and ARCA<\/p>\n<h2>When and Where<\/h2>\n<p><strong>When:<\/strong> April 21 to 23, 2026<\/p>\n<p><strong>Where:<\/strong> Fairmont Pacific Rim, 1038 Canada Place, Vancouver<\/p>\n<p><strong>Reservations:<\/strong> Reservations can be made online for the April 23 dinner. Other events are first come, first served.<\/p>\n<hr \/>\n<p><a style=\"background-color: #07382d; color: #ffffff; padding: 14px 26px; text-decoration: none; font-weight: 600; border-radius: 6px; display: inline-block;\" href=\"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/dineout\/\">Explore More Dine Out &amp; Restaurant News<br \/>\n<\/a><\/p>\n<div style=\"margin: 30px 0; padding: 18px; background-color: #f7f7f7; border-left: 4px solid #7bbfa3;\">\n<p style=\"margin: 0; font-size: 14px; line-height: 1.6;\"><strong>Disclosure:<\/strong> This article is based on a press release provided to Good Life Vancouver from the Farimont Pacific Rim and has been edited for style, clarity, and length. This post was prepared with editorial assistance from AI and reviewed by Cassandra Anderton prior to publication.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>50 Best Bars Vancouver Events: Fairmont Pacific Rim Hosts Global Cocktail Stars Vancouver\u2019s cocktail scene is about to get a serious injection of global talent. As North America\u2019s 50 Best Bars returns to the city this April, Fairmont Pacific Rim is turning its bars into an international stage, hosting a lineup of acclaimed bartenders from<\/p>\n","protected":false},"author":2,"featured_media":57571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[],"class_list":["post-57568","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the 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Healey returns to Vancouver\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"Amanda Healey, the new executive chef at Botanist restaurant in Vancouver\u2019s Fairmont Pacific Rim.","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/amanda-healey-botanist-executive-chef-vancouver2.jpg-scaled.jpeg?fit=857%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/amanda-healey-botanist-executive-chef-vancouver2.jpg-scaled.jpeg?fit=857%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/amanda-healey-botanist-executive-chef-vancouver2.jpg-scaled.jpeg?fit=857%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/amanda-healey-botanist-executive-chef-vancouver2.jpg-scaled.jpeg?fit=857%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pw8VM-eYw","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/The-Clemente-Martini-1-scaled.jpg?fit=2048%2C2560&ssl=1","_links":{"self":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/57568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/comments?post=57568"}],"version-history":[{"count":2,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/57568\/revisions"}],"predecessor-version":[{"id":57574,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/57568\/revisions\/57574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media\/57571"}],"wp:attachment":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media?parent=57568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/categories?post=57568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/tags?post=57568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}