{"id":57683,"date":"2026-04-29T16:45:26","date_gmt":"2026-04-29T23:45:26","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=57683"},"modified":"2026-04-29T16:47:57","modified_gmt":"2026-04-29T23:47:57","slug":"my-cypriot-table-by-irene-matys","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/my-cypriot-table-by-irene-matys\/","title":{"rendered":"My Cypriot Table by Irene Matys"},"content":{"rendered":"

Mediterranean recipes made for gathering<\/h2>\n

Some cookbooks are practical. Some are beautiful. The rare ones make you want to immediately start planning a dinner party.<\/p>\n

Irene Matys\u2019 My Cypriot Table<\/em><\/a> lands firmly in that last category.<\/p>\n

Part memoir, part culinary love letter, and part genuinely useful kitchen companion, this debut cookbook brings the warmth of Cyprus to Canadian kitchens in a way that feels both deeply personal and refreshingly approachable.<\/p>\n

Scroll down for her recipes for Keftedes and Baklava Butter Tarts.<\/p>\n

Explore More Cookbook on GLV
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Keftedes - Cypriot Meatballs<\/h2>\n
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My Cypriot Table by Irene Matys<\/span><\/div>\n
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Ingredients
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