{"id":57806,"date":"2026-06-01T21:29:55","date_gmt":"2026-06-02T04:29:55","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=57806"},"modified":"2026-09-30T16:21:44","modified_gmt":"2026-09-30T23:21:44","slug":"why-lambrusco-might-be-italys-most-misunderstood-wine","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/why-lambrusco-might-be-italys-most-misunderstood-wine\/","title":{"rendered":"Why Lambrusco Might Be Italy&#8217;s Most Versatile Wine"},"content":{"rendered":"<p>Mention Lambrusco and many people still think of the sweet, easy-drinking reds that were wildly popular a few decades ago. But that&#8217;s only one small part of the story. In its homeland of Emilia-Romagna, Lambrusco has been enjoyed for centuries, with styles ranging from delicate and floral to dark, structured, and remarkably complex.<\/p>\n<p>A recent tasting at Homer St. Caf\u00e9 &amp; Bar offered a chance to explore just how diverse modern Lambrusco has become. By the end of the lunch, one thing was abundantly clear: if you still think Lambrusco is one wine, you&#8217;re missing the plot entirely.<\/p>\n<p>Think of it less as a wine and more as a family reunion. Some relatives show up in tailored Italian suits. Others arrive on Vespas. A few are loud and boisterous. All of them are interesting.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"57811\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/why-lambrusco-might-be-italys-most-misunderstood-wine\/lambrusco2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco2-scaled-e1780375404105.jpg?fit=2420%2C1740&amp;ssl=1\" data-orig-size=\"2420,1740\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 10 Pro&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1779798858&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;597&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"Lambrusco\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco2-scaled-e1780375404105.jpg?fit=788%2C566&amp;ssl=1\" loading=\"lazy\" class=\"alignnone wp-image-57811 size-medium_large\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco2-scaled-e1780375404105-768x552.jpg?resize=768%2C552&#038;ssl=1\" alt=\"\" width=\"768\" height=\"552\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco2-scaled-e1780375404105.jpg?resize=768%2C552&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco2-scaled-e1780375404105.jpg?resize=300%2C216&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco2-scaled-e1780375404105.jpg?resize=1024%2C736&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco2-scaled-e1780375404105.jpg?resize=1536%2C1104&amp;ssl=1 1536w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco2-scaled-e1780375404105.jpg?resize=2048%2C1473&amp;ssl=1 2048w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco2-scaled-e1780375404105.jpg?resize=417%2C300&amp;ssl=1 417w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco2-scaled-e1780375404105.jpg?w=2364&amp;ssl=1 2364w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>A Wine with Ancient Roots<\/h2>\n<p>Lambrusco is one of Italy&#8217;s oldest wines, with references to wild Lambrusco vines dating back to Roman times. Today, it is produced primarily in Emilia-Romagna, the region that also gave the world Parmigiano Reggiano, Prosciutto di Parma, traditional balsamic vinegar, and some of Italy&#8217;s most beloved pasta dishes.<\/p>\n<p>Unlike many wine categories, Lambrusco isn&#8217;t made from a single grape variety. Instead, it encompasses a family of related grapes and appellations, each producing distinctly different wines. Sorbara, Grasparossa, and Salamino are among the most recognized styles, ranging from pale and delicate to dark and richly fruited.<\/p>\n<p>That diversity was on full display during the tasting.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"57810\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/why-lambrusco-might-be-italys-most-misunderstood-wine\/lambrusco3\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco3-scaled.jpg?fit=2560%2C2048&amp;ssl=1\" data-orig-size=\"2560,2048\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.68&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 10 Pro&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1779796504&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.9&quot;,&quot;iso&quot;:&quot;857&quot;,&quot;shutter_speed&quot;:&quot;0.005273&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"Lambrusco3\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco3-scaled.jpg?fit=788%2C630&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium_large wp-image-57810\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco3.jpg?resize=768%2C615&#038;ssl=1\" alt=\"\" width=\"768\" height=\"615\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco3-scaled.jpg?resize=768%2C615&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco3-scaled.jpg?resize=300%2C240&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco3-scaled.jpg?resize=1024%2C819&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco3-scaled.jpg?resize=1536%2C1229&amp;ssl=1 1536w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco3-scaled.jpg?resize=2048%2C1639&amp;ssl=1 2048w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco3-scaled.jpg?resize=375%2C300&amp;ssl=1 375w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco3-scaled.jpg?w=2364&amp;ssl=1 2364w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>One Name, Many Expressions<\/h2>\n<p>The lineup featured: (sorry I missed some of the vintages)<\/p>\n<ul>\n<li>Umberto Cavicchioli L&#8217;Ancestrale Lambrusco di Sorbara DOC<\/li>\n<li>Umberto Cavicchioli Vigna del Cristo Lambrusco di Sorbara DOC<\/li>\n<li>Umberto Cavicchioli Ros\u00e9 del Cristo 2022<\/li>\n<li>Righi Lambrusco di Sorbara<\/li>\n<li>Pra di Bosso Lambrusco Reggiano Amabile<\/li>\n<li>Cavicchioli Lambrusco Grasparossa di Castelvetro Amabile<\/li>\n<li>Pra di Bosso Lambrusco Reggiano Secco<\/li>\n<li>Albinea Canali Ottocentonero Lambrusco<\/li>\n<li>Casali Lambrusco dell&#8217;Emilia Secco<\/li>\n<\/ul>\n<p>Tasted side by side, the wines revealed an impressive range of aromas, textures, and personalities.<\/p>\n<p>The Sorbara wines were among the most captivating. Pale ruby in colour and surprisingly elegant, they delivered notes of raspberry, wild strawberry, watermelon, rose petals, and citrus. Vigna del Cristo, often considered one of the benchmark wines of the appellation, showed remarkable finesse and freshness.<\/p>\n<p>L&#8217;Ancestrale offered a glimpse into a more traditional side of Lambrusco. Produced using bottle fermentation, it added a savoury, almost yeasty complexity to its vibrant fruit profile.<\/p>\n<p>Ros\u00e9 del Cristo was equally compelling, combining delicate berry flavours with crisp acidity and fine bubbles that practically demanded another sip.<\/p>\n<p>At the opposite end of the spectrum, Lambrusco Grasparossa showcased the darker, richer side of the category. Blackberry, plum, and subtle spice notes gave the wine more structure and depth while still maintaining the bright energy that defines great Lambrusco.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"57813\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/why-lambrusco-might-be-italys-most-misunderstood-wine\/lambrusco7\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco7-scaled.jpg?fit=2560%2C2048&amp;ssl=1\" data-orig-size=\"2560,2048\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.68&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 10 Pro&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1779796494&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.9&quot;,&quot;iso&quot;:&quot;393&quot;,&quot;shutter_speed&quot;:&quot;0.010001&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"Lambrusco7\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco7-scaled.jpg?fit=788%2C630&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium_large wp-image-57813\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco7.jpg?resize=768%2C614&#038;ssl=1\" alt=\"\" width=\"768\" height=\"614\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco7-scaled.jpg?resize=768%2C614&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco7-scaled.jpg?resize=300%2C240&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco7-scaled.jpg?resize=1024%2C819&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco7-scaled.jpg?resize=1536%2C1229&amp;ssl=1 1536w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco7-scaled.jpg?resize=2048%2C1638&amp;ssl=1 2048w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco7-scaled.jpg?resize=375%2C300&amp;ssl=1 375w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco7-scaled.jpg?w=2364&amp;ssl=1 2364w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>One of the World&#8217;s Most Underrated Food Wines<\/h2>\n<p>The tasting reminded me how incredibly versatile Lambrusco is at the table.<\/p>\n<p>The lighter Sorbara wines immediately brought oysters to mind, and there they were. Their bright acidity, delicate fruit, and lively bubbles were a natural pairing for freshly shucked oysters, and I&#8217;m imagining seafood towers, spot prawns, crudo, and other coastal favourites. While many people instinctively reach for Champagne with shellfish, these wines make a compelling case for looking to Emilia-Romagna instead.<\/p>\n<p>As the wines gained body and depth, the pairing possibilities expanded. Charcuterie boards, pizza, fresh pasta, grilled vegetables, and aged cheeses all felt perfectly at home.<\/p>\n<p>The richer Grasparossa styles seemed made for fried chicken, and it totally worked. In fact, if you&#8217;re already a fan of Champagne and fried chicken, Lambrusco should be your next obsession. The acidity and bubbles cut through richness beautifully while the fruit complements the savoury flavours in a way that&#8217;s almost effortless.<\/p>\n<p>These aren&#8217;t wines that demand hushed tasting rooms and lengthy discussions about terroir. They&#8217;re wines that make you want to order another plate for the table and settle in for a longer lunch.<\/p>\n<p>Which, perhaps, is exactly the point.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"57808\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/why-lambrusco-might-be-italys-most-misunderstood-wine\/lambrusco6\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco6-scaled.jpg?fit=2560%2C2048&amp;ssl=1\" data-orig-size=\"2560,2048\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Pixel 10 Pro&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1779798864&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;647&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"Lambrusco6\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco6-scaled.jpg?fit=788%2C630&amp;ssl=1\" loading=\"lazy\" class=\"alignnone size-medium_large wp-image-57808\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco6.jpg?resize=768%2C615&#038;ssl=1\" alt=\"\" width=\"768\" height=\"615\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco6-scaled.jpg?resize=768%2C615&amp;ssl=1 768w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco6-scaled.jpg?resize=300%2C240&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco6-scaled.jpg?resize=1024%2C819&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco6-scaled.jpg?resize=1536%2C1229&amp;ssl=1 1536w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco6-scaled.jpg?resize=2048%2C1639&amp;ssl=1 2048w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco6-scaled.jpg?resize=375%2C300&amp;ssl=1 375w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco6-scaled.jpg?w=2364&amp;ssl=1 2364w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>Time for a Revisit<\/h2>\n<p>Today&#8217;s Lambrusco feels perfectly suited to the way many people want to drink now. The wines are approachable, food-friendly, relatively moderate in alcohol, and often offer exceptional value.<\/p>\n<p>Most importantly, they&#8217;re fun.<\/p>\n<p>The tasting served as a reminder that some of the wine world&#8217;s biggest surprises come from categories we think we already know.<\/p>\n<p>If your last experience with Lambrusco involved a sweet red wine years ago, it may be time for another look. From elegant Sorbara and bottle-fermented traditional styles to robust Grasparossa, modern Lambrusco offers far more complexity than many consumers realize.<\/p>\n<p>And once you start pairing it with oysters, charcuterie, pizza, or fried chicken, you&#8217;ll understand why generations of Italians have kept it on the table all along.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mention Lambrusco and many people still think of the sweet, easy-drinking reds that were wildly popular a few decades ago. But that&#8217;s only one small part of the story. In its homeland of Emilia-Romagna, Lambrusco has been enjoyed for centuries, with styles ranging from delicate and floral to dark, structured, and remarkably complex. A recent<\/p>\n","protected":false},"author":2,"featured_media":57811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34412],"tags":[11387],"class_list":["post-57806","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-wine-2","tag-lambrusco"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Lambrusco: Discover Its Diverse Styles Today - Good Life Vancouver<\/title>\n<meta name=\"description\" content=\"Dive into the diverse styles of Lambrusco. 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Black brings an award-winning bartending acumen\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"wildebeest bubbles photocreditjonathannorton","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_Bubbles_PhotoCreditJonathanNorton.jpg?fit=1079%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_Bubbles_PhotoCreditJonathanNorton.jpg?fit=1079%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_Bubbles_PhotoCreditJonathanNorton.jpg?fit=1079%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_Bubbles_PhotoCreditJonathanNorton.jpg?fit=1079%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Wildebeest_Bubbles_PhotoCreditJonathanNorton.jpg?fit=1079%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":20331,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/gorgonzola-cheese-and-recipes\/","url_meta":{"origin":57806,"position":4},"title":"Gorgonzola Cheese and Recipes","author":"cassandra","date":"2013\/05\/09","format":false,"excerpt":"Written By Vincenzo D\u2019Antonio Gorgonzola is one of the most renowned Italian cheeses in the world.\u00a0It is a blue veined DOP cheese produced exclusively in Italy from whole cow milk.\u00a0As it often happens for many specialties of the traditional Italian cuisine, its origins are halfway between legend and reality.\u00a0According to\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"gorgonzola","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/gorgonzola.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":23415,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/new-years-eve-vancouver\/","url_meta":{"origin":57806,"position":5},"title":"Where to Ring in 2014 &#8211; Vancouver","author":"cassandra","date":"2013\/12\/25","format":false,"excerpt":"Now that we've almost got Christmas out of the way, it is time to think about New Year's Eve plans. \u00a0While I have spent the last few years at home (don't worry not ALONE) there's a few spots that are VERY tempting and I may just hit the town this\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"lumberjack","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/lumberjack-300x190.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pw8VM-f2m","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Lambrusco2-scaled-e1780375404105.jpg?fit=2420%2C1740&ssl=1","_links":{"self":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/57806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/comments?post=57806"}],"version-history":[{"count":5,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/57806\/revisions"}],"predecessor-version":[{"id":57820,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/57806\/revisions\/57820"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media\/57811"}],"wp:attachment":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media?parent=57806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/categories?post=57806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/tags?post=57806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}