{"id":58316,"date":"2026-09-07T17:36:06","date_gmt":"2026-09-08T00:36:06","guid":{"rendered":"https:\/\/goodlifevancouver.com\/staging\/2138\/?p=58316"},"modified":"2026-09-30T16:21:44","modified_gmt":"2026-09-30T23:21:44","slug":"the-sunday-edit-vancouver-food-wine-and-little-discoveries","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/the-sunday-edit-vancouver-food-wine-and-little-discoveries\/","title":{"rendered":"The Sunday Edit: Vancouver food, wine and little discoveries"},"content":{"rendered":"

There is a particular kind of early September week I always love. The air changes just enough to make lunch feel like an occasion again, the kitchen starts calling for something beyond tomatoes and burrata, and the calendar somehow manages to be both full and full of possibility.<\/p>\n

This week, I found myself thinking about Spain, lingering over a few very good lunches, and wondering why we do not all keep a tin of octopus in the cupboard.<\/p>\n

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What I\u2019m eating<\/h2>\n

I have been dipping into Spain My Way<\/em>, the new cookbook from Jos\u00e9 Andr\u00e9s and co-author Sam Chapple-Sokol. It is the kind of book that makes you hungry before you have even reached the recipes. There are vivid dishes, of course, but also the generous, expansive spirit that makes Spanish food so easy to love: good ingredients, a sense of place, a table that always seems to have room for one more person.<\/p>\n

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