You don’t have to head to the Okanagan for a wine-country road trip. This October, the Fraser Valley Wine Passport…
Browsing: Eat & Drink
Whistler chef Alex Chen is among five B.C. culinary and hospitality leaders inducted into Les Disciples Escoffier International at PICAchef in Vancouver.
Growing Chefs’ From Farms to Forks fundraiser returns October 4 with dishes from Lila, Dachi, Aiyaohno Café, Livia and more.
Negroni Week runs through September 27, with classic pours, inventive riffs and a few very good reasons to plan an…
From CooksCamp in Pemberton to Diver’s Catch in Steveston and Taste of Abbotsford, a road-week of memorable food, cider and good B.C. detours.
Paulo’s Tuju has been named the 2026 recipient of The 50 Best Restaurants Art of Hospitality Award for its deeply personal approach to service and guest experience
Desi Indian Lounge’s Himsagar for Summerland fundraiser From September 10 to 12, 50 per cent of sales from the seven-course,…
There is a particular kind of early September week I always love. The air changes just enough to make lunch…
Downtown Vancouver has a new dining destination. Hyatt Regency Vancouver has officially soft opened Cloudstreet, a new restaurant celebrating the…
Three Vancouver dining and drinking destinations have joined 50 Best Discovery. Meet the city’s newly recognized restaurant and bar additions.
Five Sails enters a new era as Five Sails by Alex Kim, with the Canadian Culinary Champion becoming Chef-Partner and Co-Owner of the Vancouver restaurant.
Brothers Justin and Cristian Isidro open Maria Celeste, a 36-seat Portuguese restaurant inspired by traditional tascas, on Fraser Street.
Vancouver diners can now experience Michelin-starred Burdock & Co without committing to the restaurant’s full tasting menu. Chef-owner Andrea Carlson…
The internationally experienced chef takes over the kitchen at Fairmont Pacific Rim’s acclaimed Coal Harbour restaurant, launching her first dinner…
Decanting Memories Gray Monk – A limited-edition memoir traces the funny, difficult and determined journey of Trudy and George Heiss,…
¿CóMO? Ultramar Opening in Vancouver With Spanish Seafood The team behind ¿CóMO? Taperia is opening a seafood-focused restaurant inspired by…
Vancouver has warmly embraced Peruvian cuisine over the past decade, but few restaurants have explored its depth and diversity quite…
Vancouver’s beloved Fraserhood French bistro has reopened following a refresh, with an official relaunch celebration set for July 8. One…
Rosalia Osteria from the brothers behind Via Tevere and Don’t Argue Pizza with house-made pasta. Vancouver’s Italian dining scene is…
The Essential Cottage Cookbook There is something about cooking at the cottage that feels different. Meals are often shared with…
