President’s Choice Appy’s Make Holiday Entertaining a Breeze Around the holidays, we spend a lot of time in the kitchen.…
Browsing: Appetizers
Summer Fresh Makes Entertaining Easy No, I am not talking about Summer Entertaining just a day after Winter Solstice, but…
Sipping Spanish Wine And Whipping Up Some Gazpacho Recently we’ve been cooking from Clodagh’s Suppers, a new cookbook from Clodagh…
Recipe for Causa Atun – Whipped Potato Topped With Tuna and Ponzu Dressing Recently my fellow members of Les Dames d’Escoffier,…
Chef Trevor Bird Collaborates With Egg Farmers of Canada For Devilled Eggs Recently we headed to Fable Restaurant for a…
UBC Food Services Chef Steven Yzerman From UBC Food Trucks Recipe For Tuna Atop Slaw Last week I ventured out to…
Grab Locally-Grown Eggplants and whip up this Roasted Eggplant Dip On the weekend we went strawberry picking and on Sunday…
Taking Skipper Otto’s Cortes Island Oysters from Ugly to Awesome If you are an oyster lover, you know oysters come…
We love Nigella and Nigella loves avocados! With the launch of her latest cookbook, Simply Nigella, comes many new and…
McCain Fries Deserve More Than Just Ketchup While we love a good french fry dipped in ketchup, or even better…
This week’s Avocados From Mexico post takes us to Chicha Peruvian Restaurant for ceviche! If you haven’t been to Chicha,…
Another great Avocados From Mexico recipe from our friend Chef Victor Bongo! Look forward to more chef’s recipes in our…
