Seafood Lovers Delight as the BC Seafood Festival Heads to Mount Washington – June 23 – 25 I can’t believe…
Browsing: Chef Ned Bell
Wild Pacific Halibut is Glorious Right Now Halibut season is here, and the halibut boats are coming in. It’s Wild…
Sustainable Ocean Wise Seafood On The Menu At UBC UBC has always sourced much of its seafood from the Ocean…
Dinner In The Sky by Chef Ned Bell The first question almost everyone asked when I told them I was…
Pan-Seared Arctic Char with Lentils, Parsnips, and Vanilla Vinaigrette We caught up with Chef Ned Bell at Christmas in November…
Enjoy Vancouver This Week With These Tasty Events What’s up for Vancouver this week? Lots! We are back in town…
Okanagan hails the delicious, delightful return of Devour! Osoyoos Food Film Festival, May 5 – 7 We just returned from…
Chef Ned Bell is on his way to Victoria this week to compete for the in Gold Medal Plates culinary competition…
What’s Good This Week in and around Vancouver So strange to believe we are half way through August and most…
Chef Ned Bell is all about sustainable seafood and is devoted to spreading the word about chosing Ocean Wise products.…
Chefs from across British Columbia will meet in Victoria on November 19, 2015 to compete in the Gold Medal Plates for the BC spot…
Whole Foods Market on Cambie is hosting their first ever Get Local Dinner If you haven’t meet these two chefs, it’s time…
YEW seafood + bar Wine Director, Emily Walker is bringing together six of the city’s most talented sommeliers to do…
Chef NED Bell of YEW wins Both people’s choice and the title at 2014 vancouver aquarium ocean wise chowder chowdown and…
Chef Michel Jacob Teams up with Chefs David Hawksworth, Ned Bell and Rob Feenie for Three Exciting Dinners on November 4,…
Cross-Canada Cycle to Culminate with Sustainable Seafood Celebration On September 12, Chefs for Oceans founder Chef Ned Bell is scheduled…
HONOURING A CULINARY HERO Les Dames d’Escoffier, BC Chapter, alongside some of this country’s finest chefs, will honour John Bishop, founder…
Once again Chef Bell get’s the jump on the season with a special advanced access dining experience on Thursday, May 8 when YEW…
Spend an evening contemplating seafood and what you can do to ensure our oceans are not depleted of this valuable…
