Celebrate BC Seafood In The Comox Valley Michael and I love heading over to the Island to get a family…
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Chef Benet Hunt Nabs Last Spot On Top Chef Canada There was a twist on this year’s Top Chef Canada,…
Sweet & Savoury Delights At Beaucoup Bakery I’ve been reluctant to post this as it’s just around the corner from…
Chinese Restaurant Awards….Winners Announced I was watching a little behind the scenes action as the judges ventured out to try…
Seafood Feasts at Provence in Yaletown Until April 30th, Provence Marinaside in Yaletown is hosting their 11th annual Poisson d’Avril.…
Enjoy Delicious Healthy Meals At the Healthy Chef Competition We’ve been attending this event for many years and it’s always…
The Vancouver Magazine Restaurant Awards Will Be Announced April 29 It’s always a tense moment when Van Mag drops it’s…
Food Network Canada Brings Us Another Season of Top Chef Canada #TopChefCanada Premieres Monday, April 1 at 10 p.m. ET/PT Food…
Join VCC Alumni and Students At The Annual Gala We missed Flourish last year, but won’t let that happen again,…
Drink up for a good cause with the Mother of Dragons Cocktail at Gotham Steakhouse In celebration of International Women’s…
2019 Sporting Season Off To Tasty Start At BC Place Stadium Last week we headed downtown to gain five pounds check…
Spirited Industry Professional, Sommelier of the Year, Wine Program Excellence Awards The Vancouver International Wine Festival announced the 2019 trade competition winners…
What To Do In Vancouver This Week How can we be celebrating the last week in February already? I’m feeling…
Wine, Wine All Around – and Many Drops to Drink It’s not too late to get in on the action…
Grain Artisan Flour Miller Rebrands as Flourist and Launches Bakery We love Grain, now Flourist, and are thrilled to hear…
Give and Give Back This Valentine’s Day With East Van Roasters Finally getting around to some V-day content here on…
Mixing Up A Ungava Gin G & T With Grapefruit Juice From our pal Karen: I was totally fascinated with…
Black Box Challenge Ingredients Tough Ones at the #CCC2019 The second challenge at the Canadian Culinary Championships is the Black…
Chef Yannick LaSalle Takes Gold at the Canadian Culinary Championships We were in Kelowna for the Canadian Culinary Championships and…
CHEF TAKASHI ITO RECEIVES PEOPLE’S CHOICE AWARD WITH HIS PAIRING WITH MYSTERY WINE VISTA’S EDGE CABERNET FRANC FROM MISSION HILL…
