Paulo’s Tuju has been named the 2026 recipient of The 50 Best Restaurants Art of Hospitality Award for its deeply personal approach to service and guest experience
Browsing: fine dining
A few things I ate, drank and discovered around Vancouver this week. Some weeks have a clear flavour. This one…
Desi Indian Lounge’s Himsagar for Summerland fundraiser From September 10 to 12, 50 per cent of sales from the seven-course,…
Three Vancouver dining and drinking destinations have joined 50 Best Discovery. Meet the city’s newly recognized restaurant and bar additions.
CinCin’s third annual Farm to Table Dinner returns August 25 with six courses highlighting BC farms, seasonal ingredients and local wine pairings.
Five Sails enters a new era as Five Sails by Alex Kim, with the Canadian Culinary Champion becoming Chef-Partner and Co-Owner of the Vancouver restaurant.
Vancouver diners can now experience Michelin-starred Burdock & Co without committing to the restaurant’s full tasting menu. Chef-owner Andrea Carlson…
The internationally experienced chef takes over the kitchen at Fairmont Pacific Rim’s acclaimed Coal Harbour restaurant, launching her first dinner…
