Corn in a Cup (Elote en Vaso) Cheater Version of Mexican Corn. You may not find the traditional ingredients for…
Browsing: Recipe
The Artful of Pie by Denise Marchessault In honour of pie day, March 14 3.14, we salute the Queen of…
Recipe For A Winter Harvest Ratatouille We’ve partnered with Jackson Family Wines to bring you a recipe for Winter Harvest…
Locally Made Tempea Tempeh Makes a Tasty Alternative Protein For those that follow me (and I thank you!), you will…
Morning Muffins with those healthy, trendy, Chia Seeds 1 cup white flour 1 cup whole wheat flour 1/2 cup sugar…
Canadian Lentils with Sausage, Spinach and Veggies The United Nations has declared 2016 the International Year of Pulses (IYP). Canada…
Avocado Pasta Sauce There’s bound to a few leftovers in your fridge from time to time and rather than wasting…
Summer seafood is abundant, so why not put out a plate at your next gathering. Chef Dino Renaerts, Chef, Sommelier,…
Once again I’ve been fooling around in the kitchen with Avocados from Mexico and as it’s been a bit hot,…
As an addict of cookbooks, and an owner of many, I was eager to get my hands on the newest…
Avocados are certainly one of the health foods we never have to force ourselves to eat, they are delicious and…
This is an easy peasy recipe. 2 bowls. One dry and one wet. The key to this is having…
This week I took a chocolate class at Chocolate Arts, made some chocolate banana waffles and finally completed the chocolate…
Dips are super easy when you’ve got a food processor – a must for all kitchens. I have the Kitchen…
Udi’s Gluten Free challenged me to make something with their basket of gluten-free goodness that was sent my way. There…
It’s almost Fall and one of our fav fish, salmon, is in season. We were also given some of the…
With cherries in season, and tasting oh so very very good, I thought fruit for breakfast and went with muffins.…
Taleggio is a cheese of incredibly old origins, first appearing even before the fifth century. Some documents from the eighth…
