#goldmedalplates Chefs from across British Columbia will meet in Vancouver on Friday November 16, 2012 at the Vancouver Gold Medal Plates Canadian…
Browsing: Weekly Picks
#goldmedalplates Chefs from across British Columbia will meet in Vancouver Friday November 16, 2012 at the Vancouver Gold Medal Plates Canadian Culinary…
Pumpkin – The New Bacon – News headlines rang out this week declaring pumpkin the “it” ingredient du jour. Well…
Aura Restaurant & Tinhorn Creek Vineyards Showcase the Abundance of Autumn Whistler Restaurant’s Winemakers’ Dinner features Oliver, BC wines for Cornucopia…
A Growing Chefs! Harvest Kitchen Party Sunday, October 21st at Pacific Institute of Culinary Arts Early Bird Tickets $149 Sunday,…
October 25 – Five course brewmasters dinner with Cicerone, Don Farion and Exective Chef, Stephen Chadband. An expertly paired evening…
Tip Out To Help is the BC Hospitality Foundation’s (BCHF’s) annual fundraising campaign. For 2012 the goal is to raise $200,000…
Cornucopia – An abundant, overflowing supply True to its name, Cornucopia is the fall festival for the indulgent and the…
Edible Canada is encouraging locals to come down to Granville Island for dinner this fall with a Fall Feast feature…
Thursday October 18th – 7:00 pm Celebrating Four of BC’s Newest Craft Breweries! THE LINE UP: Townsite Brewing Company ZUNGA…
Exclusive culinary event in support of Breakfast For Learning and the CCFCC Bocuse d’Or Canada on Friday, October 12th 2012…
Pastis is one of Vancouver’s top French bistros and when it came to celebrating Julia Child’s 100th Birthday they stepped…
Act quick to check out the latest pop up at The Westin Grand at Homer and Robson Street. Sit poolside…
For the second year in a row The Harmony Arts Festival presented Best of the West. The event was hosted…
Our friends Gord Martin (Bin 941, Go Fish) and Abdel Elatouabi (Bravo Bistro, Marrakesh) opened up Sol Sun Belt Cookery unofficially…
From Monday to Sunday for $69 Vancouver Food Tours offers a tour of Gastown’s craft beer scene on their beer-centric culinary tour. If…
Lucky for me my friend Dan Schell reps a number of great BC Wines and is kind enough to offer…
Anna Olson is now on her seventh cookbook, Back to Baking – 200 Timeless Recipes to Bake, Share, and Enjoy.…
The Gitga’at First Nation and King Pacific Lodge have partnered to form Guarding the Gifts charitable organization in order to protect…
Have (Hope Action Values Ethics) Culinary Society is an amazing culinary training school providing foodservice job training and job placement…
