Wildebeest Welcomes Acorn For Roots to Shoots Winter Harvest Dinner on January 13 Two of our favourite restaurants and Chefs…
Browsing: Wildebeest
Chef Ian McHale – Wildebeest As one of the EAT! Vancouver Ambassadors, we’re catching up with the chefs at this…
Alex Black and Christina Hartigan Join Wildebeest And We’ve Got Their Drink Recommendations The team behind award-winning Gastown restaurant Wildebeest continues to…
Wildebeest Presents Fall Game And Mushroom Menu Showcasing Five Unique Feature Dishes Incorporating Wild Game, Locally Foraged Mushrooms, ‘Loose Morels’ Cocktail…
No Vancouver New Year’s Plans Yet? Check Out These Spots How have y’all been through the holidays? I’ve found it…
Events For You And Dad For Father’s Day It seems people tend to plan a little further ahead for Mom,…
Where to Treat Your Mom on Mother’s Day Mother’s Day is the busiest day for restaurants in the year, so…
Bao Bei Chinese Brasserie and Here There present Vancouver’s Golden Dumpling Cook Off! The Cookoff returns August 9th! Refreshments are…
On Tuesday, June 3rd join Wildebeest in celebrating Vancouver Craft Beer Week with a six-course French-Canadian menu complete with accompanying…
Craft beer and excellent food! Come celebrate pre-release of some great new beers from Four Winds Brewing with a delicious…
On Wednesday, March 12th at 7:00pm, Kurtis Kolt, Waldorf Wine Group and Gastown’s Wildebeest present a tour of Old World,…
Now that we’ve almost got Christmas out of the way, it is time to think about New Year’s Eve plans.…
Now this is sounds delish! GLV Wildebeest partners with The Social Concierge and Absolut Elyx to present exclusive candlelit single-origin…
Head over to Savour Magazine to read my article on Wildebeest. Vancouver has bought fully into the concept of nose…
Can’t Wait for….Friday, November 16 2012 at The Westin Bayshore Vancouver Competing Chefs for 2012 Angus An Maenam Joe Campo The Westin…
