As an addict of cookbooks, and an owner of many, I was eager to get my hands on the newest…
Browsing: Cookbooks
Jennifer McLagan will be at Barbara Jo’s Books to Cooks in the shop today. Author of Bones, Fat, Odd Bits, and…
It’s not too late to be that person that makes all of their Christmas gifts. You don’t need to channel Martha…
As part of the Jewish Book Festival on Tuesday Oct 21 at 6:30pm Yotam Ottonlenghi will mix and mingle at…
Author Don Genova will be at Barbara Jo’s Books to Cooks to celebrate the publication of his book, Food Artisans of…
First there was one award, then another, another, and yet another, bringing the trophy count now to an impressive five…
The list is long this year, but we plan on getting through at least part of this reading and eating list.…
Awesome news for Jennifer Schell! Still time to buy for XMAS presents. GLV Jennifer Schell, author of The Butcher, The Baker,…
Congratulations to the winners of the 2013 Awards. Good to see our pal and Quinoa master Marilyn Smith in there.…
While the Best of Bridge has always been my go to for old-school recipes, I now have another cookbook on…
Authored by food and wine columnist Jennifer Schell, the cookbook, The Butcher, The Baker, The Wine & Cheese Maker –…
THE “PILSNER URQUELL PERFECT PAIRINGS COOKBOOK” MERGES CANADIAN FLAVOURS WITH THE ORIGINAL PILSNER Thirty-eight celebrated chefs from across Canada have…
With 100 recipes arranged by season, The Soup Sisters Cookbook is a truly unique way to enjoy heartwarming soups throughout the year. The…
Digging back in my library (published in 2003 and still very relevant) this cookbook is all about intense flavour combos and…
