Dine on Denman brings 15 West End restaurants together November 5–19, 2026, with special three-course menus from $35. Here’s who’s participating and how to book.
Browsing: Eat & Drink
Three Sailor Jerry spiced rum cocktails for a Halloween movie night, with apple, blackberry and classic rum-and-cola recipes.
Botanist welcomes chefs Hector Laguna and María Ponce and cocktail talent from Mexico City’s Form + Matter for a special Día de los Muertos dinner November 1, 2026.
Pumpkin croissants, curry, pie, ice cream and BC beers: a fresh look at Vancouver’s fall pumpkin finds, with recipes from the GLV archive.
A rainy-day wander around Granville Island, with lunch at Chau Café, pantry finds, Christmas and host gift ideas, and favourite dumplings for holiday entertaining.
Bar Tifo is planning a spring or summer 2027 opening on Commercial Drive, combining morning pastries and coffee with evening food, drinks and sports viewing.
Beaucoup Creamery at Time Out Market Vancouver has introduced new soft serve sundaes, affogatos, ice cream sandwiches and plated desserts from Betty and Jacky Hung.
Desi Indian Lounge’s $45 Diwali dinner runs November 1–15, 2026, with five courses, regional Indian dishes and a sweet paan mithai finish.
Three-time James Beard Award winner Gregory Gourdet visits B.C. for two special dinners exploring Haitian flavours and Pacific Northwest cuisine.
Andrea Carlson’s autumn menu at Burdock & Co explores radicchio desserts, sea urchin chocolates and inventive pairings, available until early December.
Greyhound Tavern opens October 26 in Burnaby’s Brentwood, replacing Browns Socialhouse with pub fare, weekend brunch and a lawn bowling patio.
Passions Gala returns to Performance Works on November 25, 2026, supporting the Dr. Peter Centre’s Food and Nutrition Program. VIP and general tickets are available.
Glenfiddich Aston Martin 16 Year Old Release No. 2 combines five cask influences, with tasting notes and a B.C. retail reference at Vessel Liquor.
Revisit Benjamina Ebuehi’s A Good Day to Bake with four sweet and savoury recipes, from cherry and coconut tahini cake to sweet toast brownies.
Rising Tides, Rising Chefs brings Culinary Team Canada, guest chefs and VIU students together in Nanaimo on October 28 for a culinary fundraiser.
Discover alcohol-free drinks at COOL AF Expo in Port Moody on November 5, with tastings, a pop-up bottle shop, music and a Sober Social.
L’Abattoir’s Jasper Cruickshank wins gold at Kitchen Party Vancouver 2026 and joins Alex Chen at the Canadian Culinary Championship in Ottawa.
Five Mexican restaurants and Sonoma’s SingleThread make the 51–100 ranking, with the top 50 still to come on November 4.
Kavita celebrates its first anniversary with staff-meal favourites under $30 on November 1 and an 11-course dinner with Mark Singson on November 17.
Warm ceviche, an Andean-inspired pork chop and a new ten-seat grilling experience: a look at SUYO and UCHU’s fall menus in Vancouver.
