Botanist Bar Launches New Experiential Cocktail Series Inspired by Pacific Northwest Microclimates

One of Vancouver’s most inventive cocktail programs is back with a new sensory-driven concept. Botanist Bar at Fairmont Pacific Rim has unveiled the third edition of its immersive Botanist Experiential Cocktail Series, titled Exploration of Microclimates. The spring collection is the latest evolution of the bar’s celebrated Cocktail Lab program, where science, nature, and artistry…

Burdock & Co Presents Citrus-Scented Rain Under a Snow Moon

Chef Andrea Carlson’s late-winter tasting menu brings Salt Spring Island citrus, sea reforestation, and regenerative farming to the table in Vancouver – Burdock & Co Citrus Scented Rain Under a Snow Moon When winter lingers in Vancouver, citrus isn’t usually the first thing that comes to mind. Yet inside a 6,000-square-foot greenhouse on Salt Spring…

2025 Acura MDX Type S Review: Where Luxury Meets Real Performance

The Acura MDX Type S is not your typical three-row SUV. It’s Acura’s performance statement wrapped in quilted leather, precision engineering, and just enough edge to make every drive feel intentional. For those who want space and speed, comfort and control, the MDX Type S delivers something rare in the luxury SUV category: genuine driving…

Anh and Chi Celebrates 10 Years with a One-Night Bocuse d’Or Fundraiser Dinner

Mount Pleasant’s beloved family-run restaurant Anh and Chi is marking a decade in Vancouver’s dining scene with a one-night-only fundraiser dinner supporting Bocuse d’Or Team Canada — the international competition often described as the culinary Olympics. On Sunday, March 8, 2026, guests can expect a multi-course tasting menu featuring fresh B.C. seafood, thoughtful Vietnamese flavours,…

Why the Lincoln Navigator Reserve Isn’t “Too Much” — Even for Two People

Lincoln Navigator Reserve = Pure Luxury Pure luxury. That was my first thought sliding into the Lincoln Navigator Reserve. Not big. Not imposing. Not excessive. Just pure, unapologetic luxury. And yes — I can already hear it: “Isn’t that a bit much for just two people?” Maybe. But maybe we’ve been conditioned to think smaller…

Dine Chilliwack 2026: A Two-Week Celebration of Fraser Valley Flavour

Dine Chilliwack 2026: Restaurants, Menus & Passport Details February 17 to March 1, 2026 If you’ve been looking for a reason to head east for a culinary escape, this is it. Dine Chilliwack 2026 returns February 17 through March 1, spotlighting the heart of the Fraser Valley food scene with exclusive menus, two-for-one features, prix-fixe…

KitchenAid’s 2026 Colour of the Year Is Spearmint — and I’m Completely Obsessed

KitchenAid just dropped its 2026 Colour of the Year. Meet Spearmint: a light, uplifting mint-green that feels like a reset button for your kitchen. It’s calm without being sleepy, fresh without being cold, and the kind of colour that makes you want to bake something immediately, even if it’s just an excuse to admire your…

Recipe – Corn in a Cup (Elote en Vaso)

Cheater Version of Mexican Corn. You may not find the traditional ingredients for Elote en Vaso (corn in a cup) if you make a quick run to your local grocery store, as the real ingredients take a little more sleuthing. I’ve therefore improvised so you can still make something delicious, just don’t try to pass…

NA? YA! Non-Alcoholic Beer Fest

NA? YA! Non-Alcoholic Beer Fest Brings Non-Alcoholic Beer, Cider and Spirits to East Van NA? YA! Non-Alcoholic Beer Fest is bringing BC and Canadian non-alc craft beer together for a fun, flavour-forward tasting event—no six-pack commitment required. We’ll be there pouring Sea Cider Temperance and this is your chance to try great N/A beer, spirits…

2025 Nissan Ariya Platinum+ e-4ORCE: Nissan’s Most Luxurious Electric SUV Yet

2025 Nissan Ariya Platinum+ e-4ORCE The 2025 Nissan Ariya Platinum+ e-4ORCE is the most refined version of Nissan’s all-electric crossover, combining futuristic design, advanced all-wheel-drive technology, and premium interior touches. Positioned against competitors like the Tesla Model Y, Audi Q4 e-tron, and Lexus RZ, the Ariya Platinum+ offers a uniquely Nissan blend of comfort, confidence,…

Chowder Cup 2026 Vancouver: Seafood + Craft Pairings (Feb 5)

Chowder Cup 2026 – Vancouver’s Ultimate Seafood Showdown As part of Dine Out Vancouver, the Chowder Cup returns on February 5, 2026—an all-out sustainable seafood chowder brawl where eight chefsbattle for the coveted Chowder Cup trophy. Sea Cider will be there paired with Jonah Joffe from Bar Bravo! View this post on Instagram TICKETS Each…

Wine in Croatia: Indigenous Grapes and Ancient Roots

Wine in Croatia: Wineries Coming to the 2026 VIWF Croatia is one of Europe’s most exciting under-the-radar wine countries—where coastal vineyards meet mountain foothills, and indigenous grapes tell a story that stretches back more than 2,000 years. If you are heading to the the Vancouver International Wine Festival this year, you are in luck as…

Cold Plunge & Sauna in Vancouver: How Contrast Therapy Supports Brain Health

Cold Plunge and Sauna Vancouver Cold plunge and sauna have moved well beyond elite athletes and Nordic folklore, although I think I could use some sort of folklore in my lives, is that what’s missing? Research for  another time, but for now I’m talking about contrast therapy and how it has become a modern wellness…

Food Trends to Watch in 2026: What’s Next in Eating, Drinking & Dining Culture

Flavourful Food Trends 2026 From bold global flavours to food that feeds your gut, 2026 is shaping up to be a year where taste meets purpose. Chefs, food brands, and home cooks are redefining what we expect from the foods and drinks we enjoy — with a stronger focus on function, quality ingredients, and emotional…

Fairmont Waterfront Celebrates Dry January with a New Spirit-Free Cocktail Menu

Fairmont Waterfront Dry January Menu: Seedlip Spirit-Free Cocktails in Vancouver This January, Fairmont Waterfront is embracing mindful drinking with a new spirit-free cocktail menu created in partnership with Seedlip, the world’s first distilled non-alcoholic spirit during Fairmont Waterfront Dry January. Running throughout the month, the collaboration is part of a nationwide initiative across Fairmont properties…

The Best Dine Out Vancouver Restaurants & Must-Book Meals

Best Dine Out Vancouver Restaurants Dine Out Vancouver is one of the best times of year to explore the city’s restaurant scene — but with hundreds of participating spots, knowing where to book makes all the difference. Here’s a quick take on the best Dine Out Vancouver restaurants and meals actually worth reserving, from Michelin-recognized…

BC Brands Steal the Show at CHFA NOW Vancouver

BC Brands at the CHFA NOW Vancouver The CHFA NOW Vancouver will again showcase the top natural healthy food brands on February 20-22, 2026 at the Vancouver Convention Centre and we’ll be there sussing out what’s new.  Let’s take a revisit on how BC made its mark at CHFA NOW Vancouver 2025, showing off at…

¿CÓMO? Taperia Announces 4th Annual Taste Our Travels Dining Series for Dine Out Vancouver 2026

¿CÓMO? Taperia Taste Our Travels Vancouver ¿CÓMO? Taperia Taste Our Travels Vancouver is back for a fourth year, bringing the flavours and energy of Spain’s Catalonia region to Mount Pleasant as part of Dine Out Vancouver’s Tasty Events. Running January 22 to February 8, 2026, the experience features a seven-course menu for two, served seated…

The Christmas Companion by Skye McAlpine

If you’re craving a holiday cookbook that feels like a warm invitation rather than a high-pressure to-do list, The Christmas Companion: Simple Recipes and Creative Ideas for a Magical Festive Season by Skye McAlpine is the one to add to your shelf, and keep on your counter during the holiday season. Also makes a great…

A Bite of Shunde Extends Its 2-Year Anniversary Celebrations Through Dine Out Vancouver and Chinese New Year

A Bite of Shunde Extends 2-Year Anniversary Celebrations If you’ve been looking for an elegant, celebratory reason to gather around a round table this winter, A Bite of Shunde has you covered. The Richmond restaurant is marking its second anniversary with a season-long celebration that stretches from the holidays through Dine Out Vancouver Festival 2025…