This week’s Sunday Edit: Alejandra Graf’s Comemos and pineapple galette, the Ford Bronco Sport Big Bend, and food and drink plans.
The Directory: Women in Food & Drink BC
A reviewed guide to women-owned, co-owned and women-founded food and drink businesses across British Columbia.
Desi Indian Lounge’s $45 Diwali dinner runs November 1–15, 2026, with five courses, regional Indian dishes and a sweet paan mithai finish.
Three-time James Beard Award winner Gregory Gourdet visits B.C. for two special dinners exploring Haitian flavours and Pacific Northwest cuisine.
Andrea Carlson’s autumn menu at Burdock & Co explores radicchio desserts, sea urchin chocolates and inventive pairings, available until early December.
Great costumes, cheeky Vancouver jabs and a Dracula with serious moves. This Arts Club comedy is a must-go, even after Halloween.
Three-time James Beard Award winner Gregory Gourdet visits B.C. for two special dinners exploring Haitian flavours and Pacific Northwest cuisine.
Passions Gala returns to Performance Works on November 25, 2026, supporting the Dr. Peter Centre’s Food and Nutrition Program. VIP and general tickets are available.
Rising Tides, Rising Chefs brings Culinary Team Canada, guest chefs and VIU students together in Nanaimo on October 28 for a culinary fundraiser.
Six pumpkin-patch outings near Vancouver for fall 2026, with current admission details, farm hours and tips for the remaining October weekends.
Five Mexican restaurants and Sonoma’s SingleThread make the 51–100 ranking, with the top 50 still to come on November 4.
From Tofino Wine & Dine and Ombre to Clayoquot Campus, Chocolate Tofino and rainforest hikes, we explore Tofino in the 2026 GMC Terrain AT4.
The Ford F-Series marks 60 consecutive years as Canada’s best-selling pickup line. We spent a week with the luxurious 2026 F-150 King Ranch to see how more than $107,000 worth of truck fits into Vancouver life.
The redesigned Mazda CX-5 brings more space, better technology and an upscale cabin to everyday…
Discover the 2026 Taste Canada Award winners, from Canadian cookbooks and food memoirs to Hall of Fame honourees Jennifer McLagan and Niloufer Mavalvala.
Revisit Benjamina Ebuehi’s A Good Day to Bake with four sweet and savoury recipes, from cherry and coconut tahini cake to sweet toast brownies.
Donna Hay’s Sunshine, Lemons and Sea Salt brings bright coastal Australian recipes, easy entertaining ideas and fresh inspiration to Vancouver kitchens.
Great costumes, cheeky Vancouver jabs and a Dracula with serious moves. This Arts Club comedy is a must-go, even after Halloween.
This week’s Sunday Edit: Alejandra Graf’s Comemos and pineapple galette, the Ford Bronco Sport Big Bend, and food and drink plans.
October 18 Sunday Edit: the UBC Apple Festival, The Moon in Gastown, Tocador’s goodbye and Nik Sharma’s new cookbook.
The Good Stuff
Get the best new places to eat and drink, ideas for a weekend away, and stories worth reading.
About Good Life Vancouver
A Vancouver-based guide to food, drink, travel, road trips, books and the people making this place more interesting.
