Chef Tojo joins countless chefs and fans worldwide to celebrate Bourdain Day on June 25, Anthony Bourdain’s birthday. Chef Hidekazu…
Browsing: Food & Drink
Everything But The Grill: Cibo Trattoria Does BBQ Grill-Ready Meal Kits for Four Feature Dry Aged Ribeyes, Prawn and Vegetable…
What’s Up In The Wine World This Week Another week of people in the wine world getting the good word…
Chef Angus An reopens Fat Mao Noodles to serve its Southeast Asian-style soup noodles in Chinatown Great news from Chef…
For Fathers Day Nuba Restaurants Offer Lebaneses-Inspired BBQ Kits June 20-21 Local Middle Eastern cuisine favourite Nuba is giving families…
Hawksworth Restaurant Celebrate Father’s Day with a mouthwatering classic complete with all the fixings News from Hawksworth for father’s day!…
Japanese Cuisine at Yuwa Is Back Great news from one of our favourite sushi spots and just down the road.…
Choose Your Own Cocktail Adventure – New Cocktail Bar Concept “Chickadee” Take Flight Very cool news this a.m. from our…
What’s Up In The Wine World This Week Here’s our round up of what’s on our radar for wine. Good…
Downtown Hotspots Unveil New Menus for Dine-In, Takeout and Delivery – Cibo and Uva Well this is good news! We…
Hawksworth’s Restaurant Is Open Again Over the past weeks, Hawksworth’s crew has been hard at work trialing new menu items…
Organic Ocean Donated 100 lbs of spot prawns to the LunchLAB: Chefs for Families Program We are so grateful for…
The Essential Wine Lover’s Guide to Port This week is the beginning of Good Wine Gal’s amazing series about one…
What’s new this week at Provence Marinaside Great news from Provence Marinaside today as they’ve re-opened for dine-in service and…
Tojo’s Dining Room Presents the Noble BC Spot Prawn Make the most of this short but sweet season at Tojo’s!…
What’s Up In The Wine World This Week Here’s our round up of what’s on our radar for wine. Good…
¿CóMO? Taperia Reopens Some more opening news from East Van’s ¿CóMO? Taperia. All the best on your new adventures crew!…
Nuba Re-Open Two Locations For Dine-In It’s happening slowly and safely. Here’s some news from one of our favourite spots,…
L’Abattoir Owner and Chef Lee Cooper Announces Dine-In Dinner Service Thanks to L’Abattoir for this news today. We’re trying to…
Dine-In at St. Lawrence Or Grab Some Of Their Popular Take-Out We’ve been trusting our dining experience to J-C Poirier…
