Happy Planet Grab And Go Single-Serving Soup We’ve often thrown a bag of Happy Planet Soup into our grocery bag…
Browsing: Food & Drink
Hopcott Farms Expands Retail Space Family-run Hopcott Farms opened their retail space in 2006 and has now increased it’s Pitt…
Slow Cooker Recipes to the Rescue I try to have something in the fridge or freezer that can be reheated for…
When asked what Michael wanted for Valentine’s Day sweets, he asked for Snickerdoodles. I think it’s just because it’s such…
Canadian Lentils with Sausage, Spinach and Veggies The United Nations has declared 2016 the International Year of Pulses (IYP). Canada…
Lunar New Year Tea Service We’ve been up in Kelowna for Gold Medal Plates and getting around to taste some…
One more day until Kelowna where the mystery bottle of wine is revealed! Chef Jan Trittenbach has been here before…
Just a few days before Gold Medal Plates in Kelowna. Next interview? Stuart Cameron from Patria, Byblos (Miami & Toronto) and…
We are now counting the days until Gold Medal Plates Culinary Championships in Kelowna. . Tell us a…
If we are out in Burnaby or anywhere near, we stop in at Avalon Dairy to load up on butter,…
Chef Matthew Batey is no stanger to Kelowna and will certainly be at an advantage when sourcing ingredients for the…
West Vancouver’s Feast Hosts Wagner Wines The Wagner Family has been farming in Napa Valley since 1906 when Carl Wagner…
Chefs from across Canada will meet in Kelowna on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships. We’re…
Cocktails are Mad Science The Science of Cocktails will transform Science World at TELUS World of Science into Vancouver’s largest…
Chefs from across Canada will meet in Kelowna on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships. We’ve…
Pumpkin never goes out of season and, in fact, is more desirable now because it’s not EVERYWHERE! Pumpkin puree is…
Chefs from across Canada will meet in Kelowna on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships. We’re…
Gold Medal Plates Chef Interviews Chefs from across Canada will meet in Kelowna on February 5 and 6 to compete in the Gold Medal Plates in…
Tea Gastronomy Experience | A 5-Course Tasting & Pairing Menu You may have had afternoon tea, but have you dined…
Chefs from across Canada will meet in Kelowna on February 5 and 6 to compete in the Gold Medal Plates in the Canadian Culinary Championships. We’re…
