The Gitga’at First Nation and King Pacific Lodge have partnered to form Guarding the Gifts charitable organization in order to protect…
Browsing: Eat & Drink
Have (Hope Action Values Ethics) Culinary Society is an amazing culinary training school providing foodservice job training and job placement…
It’s good Friday in Vancouver and another long weekend when those with real jobs take time off and us freelancers…
Hot Cross Buns remind me of my childhood. We had them at Easter every year, but they weren’t always my…
Beautiful sun-sculpted chocolate egg from Cocoa West Chocolatier is filled with its signature Unbelievably Good Egg truffles and foil-wrapped solid…
Here’s a quick list. I will be updating and flushing it out, but I had several people in need immediately,…
VanEats has once again released a dining package, this time for Prestons in the Coast Coal Harbour. For a mere…
#goldmedalplates Chefs from Canada will meet in Kelowna from February 9-11, 2012 to compete in the Gold Medal Plates Canadian Culinary Championships.…
It’s that time of year again when you’ve got to step up to the plate (pun intended) and get your…
Suika, an Izakaya on Broadway near Fir, has partnered up with VANEATs.ca for a promotion called #SuikaMeSilly, a $16 menu running from…
Digging back in my library (published in 2003 and still very relevant) this cookbook is all about intense flavour combos and…
The lobby of the Hyatt Regency Vancouver is home to the annual gingerbread contest (exhibit runs until December 26), an event…
This is a great recipe for an amazing ham. Thank god there’s no pineapple! 1 (10 lb) ham 2 teaspoon…
