This week I took a chocolate class at Chocolate Arts, made some chocolate banana waffles and finally completed the chocolate…
Browsing: Recipes
Here we catch up with Fable’s Chef Trevor Bird as he dishes out Valentine’s Day dinner advice and a recipe…
Dips are super easy when you’ve got a food processor – a must for all kitchens. I have the Kitchen…
Udi’s Gluten Free challenged me to make 2 items from something in their basket of gluten-free goodness that was sent…
Udi’s Gluten Free challenged me to make something with their basket of gluten-free goodness that was sent my way. There…
This summer Put Pork on your Fork choose GLV for the recipe for Canadian Pork Loin. We did have a…
It’s almost Fall and one of our fav fish, salmon, is in season. We were also given some of the…
I was invited to participate in The Real Canadian Food Project and our first topic is “My First Authentic Canadian Food…
This recipe is an excellent and easy way to serve raspberries! Love it! FROZEN CHOCOLATE RASPBERRY “BOMBS” – serves 4…
With cherries in season, and tasting oh so very very good, I thought fruit for breakfast and went with muffins.…
Written By Vincenzo D’Antonio Gorgonzola is one of the most renowned Italian cheeses in the world. It is a blue veined…
Taleggio is a cheese of incredibly old origins, first appearing even before the fifth century. Some documents from the eighth…
INGREDIENTS Serves 6 6 pieces Wild Pacific Herring, filleted and trimmed 1 Tbsp salt 1 Tbsp sugar 3 lemons, zested and…
Pumpkin – The New Bacon – News headlines rang out this week declaring pumpkin the “it” ingredient du jour. Well…
The Kraft Peanut Butter Truck #KraftPBTruck is travelling across Canada this summer and will be in Vancouver on July 1,…
