A Trio of Vancouver’s Foodies Compete in a Recipe Challenge Using BC Greenhouse Grown Vegetables Diana Chan, Joyce Lam, and Maggie Mei can be seen indulging daily in all sorts of delicious food around the city, and in their travels. If you don’t follow them already on Instagram, get on it, their handles are below. They seem to always be out, but we noticed that they are wonderful cooks at home as well. This year BC Greenhouse Growers dispatched veggies to a few of Vancouver’s chefs and food lovers so they could experiment with locally-grown produce. Eggplant, peppers, tomatoes, cucumbers,…
