Wild Blue Restaurant Announces Chef Derek Bendig

Wild Blue Restaurant’s Neil Henderson and Chef Alex Chen announce the appointment of Derek Bendig as Executive Chef Wild Blue Restaurant welcomes Chef Bendig whose prestigious awards include four gold medal placings for Food Day Canada and a Best Whistler Restaurant Award from Vancouver Magazine. Food and wine enthusiasts will recognize Chef Bendig’s name from…

Gold Medal Plates Victoria 2017 – Chef Alex Chen Boulevard Kitchen & Oyster Bar

Checking In With Chef Alex Chen Before Victoria’s Culinary Championships Tell us a little bit about your restaurant and/or style of cooking. At Boulevard, I draw upon my personal experiences, my childhood memories of cooking with my family, and of course my training with some amazing chefs throughout the Pacific Rim and West Coast. These experiences all influenced…

Hot Chefs Cool Jazz

Exclusive culinary event in support of Breakfast For Learning and the CCFCC Bocuse d’Or Canada on Friday, October 12th 2012 HOT CHEFS cool jazz 6:00 pm Reception | Dinner 7:00 pm • Tickets $120 per person | Cocktail Chic Entertainment by LeftCoast Jazz Featuring Marie Hui Delta Burnaby Hotel and Conference Centre 4331 Dominion Street, Burnaby,…