#ccc2013 @goldmedalplates Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the Gold Medal Plates Canadian Culinary Championships. I sent them some questions prior to the challenge. Here is the scoop from Chef Marc St. Jacques Auberge Du Pommier Toronto. What was your first food memory? Picking vegetables in my grandparents’ garden in Guelph, Ontario….
Tag: Auberge du Pommier
Auberge du Pommier’s Executive Chef Marc St. Jacques Wins Gold at Toronto Gold Medal Plates Competition
On September 24th, eight of the city’s top fine-dining chefs pulled out all the stops to compete in Toronto’s Gold Medal Plates 2012 competition, a prestigious annual qualifier for the much-anticipated Canadian Culinary Championships. Amongst the talented group was Marc St. Jacques, Executive Chef of Canada’s pioneering fine-dining establishment, Auberge du Pommier, who took home…
