The British Columbia Wine Institute in partnership with the BC Restaurant and Food services Association, is proud to bring you a selection of ‘Perfect Pairings’ of local VQA wines with locally sourced organic food at participating Vancouver Restaurants. Gramercy Grill’s 3 Course Farm to Table Menu February 22 to March 9 Grilled ‘Rancho del Oeste’ Ostrich Medallions buttered spaghetti squash blueberry compote…