Chefs show their roots at the UBC Farm Sunday, October 2 the sun was shining and UBC Farm was looking fine, ready to host the guests for the Joy of Feeding. I’d been a few years back, I believe five, the last time it took place, and it was a marvelous celebration of cuisine from…
Tag: Blue Water Cafe
What’s Good This Week – It’s February
What To Do This Week – Just In Case There’s Room in Your Calendar I can’t believe we’ve gone through a whole month of 2017 already! How’s your year been? I’ve got lots of plans and hopes for the year ahead and I’m finding the biggest issue for me is trying to do too much and…
What’s Good This Week March 21
Vancouver Events March 21-26, 2016 There’s brilliant sunshine blasting in through our windows today in Vancouver and plenty of distractions that could keep us from our many tasks! Here’s what’s Good This Week March 21. Locals Only Wines, Meads, Spirits and Ciders at Edible Canada Tuesday March 22 Trade: 12:30 – 2:00 | Public: 2:00 –…
Indian Summer Festival Opening Gala – Culinary Tour With Vikram Vij
A CULINARY TOUR OF ASIA CURATED BY VIKRAM VIJ, WITH SPECIAL GUESTS WHEN: Thursday, July 3 @ 7:30 pm WHERE: Dr. Sun Yat-Sen Classical Chinese Garden, 578 Carrall St. Vancouver TICKETS: $85* Mingle with special guests, imbibe fine sips and nibbles, and experience Indian Summer magic as you explore one of the city’s most exquisite gardens. Vancouver’s gastronomic…
Blue Water Cafe Celebrates 10 Years of “Unsung Heroes”
This is a not to miss event for seafood lovers. GLV Chef Pabst’s ‘Home Grown’ Initiative Draws Crowds This February executive chef Frank Pabst of Vancouver’s Blue Water Cafe will celebrate the tenth anniversary of his sustainable seafood festival. Aptly named “Unsung Heroes”, Pabst initially created the month-long event to bring awareness to local and…
Sonoma in Vancouver
EVENT ALERTS! Tuesday, February 4th 2014 Sonoma County Vintners will host two exceptional winemaker dinners in Vancouver. Blue Water Cafe + Raw Bar will feature the wines of Sonoma County’s Siduri Wines and Novy Family Wines, hosted by Siduri Proprietor Adam Lee. Blue Water’s Executive Chef, Frank Pabst, will prepare a special four-course dinner menu…
Township 7 Winery & Pacific Assistance Dogs Society Launch “Savour & Support” Campaign in BC
Making a pawsitive impact for people with disabilities Township 7 Vineyards & Winery is excited to partner with the Pacific Assistance Dogs Society in a fundraising campaign this fall. The winery is donating .25¢ for every bottle of Township 7 Chardonnay, Merlot or Sauvignon Blanc sold the month of October at BC government wine stores….
Blue Water Cafe’s 8th Annual Unsung Heroes Festival
February 1 – 29, 2012 Executive Chef Frank Pabst’s eighth annual Unsung Heroes Festival takes pride of place at Vancouver’s multiple award-winning Blue Water Cafe throughout the month of February. Chef Pabst, who has won many culinary distinctions, has long been a champion of the sustainable fisheries movement. He created the Unsung Heroes Festival specifically…
Foodie Fridays on News 1130 – #OYSTERS!
Foodie Fridays November 18, 2011 – Click to listen Listen live on News 1130 AM Friday’s 11:05 am (November 18 – 11:35 am). Published originally in Daily XY The Pacific Northwest is renowned for its oysters, but the recipe for a good oyster bar requires much more than just a fresh, meaty, brackish bivalve, and includes…
Top Toques: Mission Hill Family Estate Welcomes Blue Water Cafe and CinCin Ristorante
Join Mission Hill Family Estate Winery Chef Matthew Batey, and guest Chefs Frank Pabst and Todd Howard from acclaimed Vancouver restaurants — Blue Water Cafe and CinCin Ristorante — for the epicurean highlight of the Okanagan Spring Wine Festival. Set in the elegant Chagall Room at Mission Hill, the Chefs will present an exclusive multi-course…
Araxi, Blue Water Cafe, CinCin and West honoured at Vancouver Magazine Restaurant Awards
In British Columbia’s culinary industry, nothing salutes the advent of spring quite like the annual Vancouver Magazine Restaurant Awards. Unique in Canada, and now in its 22nd year, the awards were convened on Tuesday, April 12th at the Sheraton Wall Centre. A panel of 19 judges acknowledged industry excellence as Araxi, Blue Water Cafe, CinCin…
West’s Owen Knowlton Named Sommelier of the Year
Top Table Restaurants Top Wine Festival Awards West Restaurant wine director Owen Knowlton was named the “2011 Sommelier of the Year” today at the 8th Annual Awards Lunch convened during the 33rd annual Vancouver Playhouse International Wine Festival. Part of West’s management team since 2005, Owen has worked to build the restaurant’s diverse cellar that…
Top Table’s Spring Events Speak To Where We Live
Embracing The Land, and Our Community Top Table restaurants and our chefs will be leading a number of exciting upcoming events that speak to our involvement with local farmers, ranchers, purveyors, wineries and breweries. And through other events, such as Dining Out For Life and the Red Cross Red Carpet Soiree, we’re also deeply engaged in our…
Top Table’s Spring Events Speak To Where We Live
Embracing The Land, and Our Community Top Table restaurants and our chefs will be leading a number of exciting upcoming events that speak to our involvement with local farmers, ranchers, purveyors, wineries and breweries. And through other events, such as Dining Out For Life and the Red Cross Red Carpet Soiree, we’re also deeply engaged…
Vintage Corks Ltd. & Blue Water Cafe Present: “The Ultimate California Wine Dinner”
THURSDAY MARCH 10TH @ 6PM – In 1976, Stephen Spurrier’s famous ‘Judgement of Paris’ shook the very firmament of the wine world. More than 30 years later, California wines have progressed through several iterations—from the over-oaked chardonnay of the 90s, and the jammy, fruit-forward cabernets of the last decade—to a place of nuance and inflection….
Blue Water Cafe’s 7th Annual Unsung Heroes Festival
February 1st – 28th, 2011 Vancouver, B.C. – Executive Chef Frank Pabst’s Unsung Heroes take pride of place at Vancouver’s multiple award winning Blue Water Cafe throughout the month of February. Long a champion of our coastal fisheries, and protective of commercially endangered species, Chef Pabst created the annual Unsung Heroes festival seven years ago….
Chefs Across the Water at Hastings House – Various Dates
Hastings House Country House Hotel and Dining Room on Salt Spring Island is excited to introduce our new guest chef program—Chefs Across the Water. Designed to build connections among British Columbia’s fine dining establishments and to highlight the incredible bounty of the region’s produce, Chefs Across the Water invites distinguished BC chefs to participate in…
EAT Oceanwise and attend the best party in the city!
Dine at Ocean Wise restaurants for a chance to win two tickets to Vancouver Aquarium’s signature fundraising gala! From May 7 to 25, dine at a participating Ocean Wise restaurant and enter to win two tickets to Vancouver Aquarium’s signature fundraising gala – Night at the Aquarium! Winners will arrive in style in a chauffeured…
Red Carpet Soiree
Following the success of thesecond annual Red Cross Red Carpet Soiree, we are excited to be partnering once again with Blue Water Cafe in 2010 to produce the 3rd annual event benefiting the Disaster Management Program. This year we will be rolling out the red carpet for more than 300 guests who will be treated…
News from Top Table Group – Earth Hour – Cookbook
Like yours, our Olympic memories are rife with wonderful individual moments and the spirit that celebrated excellence at every turn. We enjoyed a great mix of our regulars and locals at each of our restaurants – Araxi in Whistler, and Blue Water Cafe, CinCin, and West in Vancouver – along with many visitors, royals and…
